Great BBQ and service. GF menu, limited, but filling. Have had pulled pork, coleslaw, and baked beans probably 15 times for lunch and have never been sick. Just to be safe, I tell them no toast even though they have a button on the register for GF.
Yes
Friendly staff went above and beyond to accommodate our son with Celiac. Meats and GF along with several sides and sauces. Food was excellent!
Yes
Reliable and they seem to care. Would love a GF fryer for the fries!
I've been there many times. I tell them I have cd and they change there gloves. I've had a couple of times when food came out with bread. I only go during the week.
Yes
Their Ribs are delicious!
GF menu available. Staff friendly and attentive about intolerance
The bbq was really good, I wasn’t a fan of the Cole slaw but I can be a Cole slaw snob. All of the workers took care with my gluten sensitive mea to keep it separate and to limits as much cross contamination as possible. The server even brought mine out separate from my husband’s.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Owner has separate gluten free area and takes special care to ensure that those who claim to have Celiac disease or a gluten allergy are not exposed
— Very
— Separate gluten-free menu
— Some
— Excellent
Generally, the service is very good. It is however a low-tier family family-oriented restaurant (reasonable prices, good portions, above fast-food, but not mid or fine dining) as such it experiences turnover in staff.
Training is in place, but I have found slipups, like part of a french fry buried in a pork plate. Be certain to remind the front of house that it needs to be gluten-free and ask them if they know what that means.
— Somewhat
— Some
— Good
This place understands cross contamination and they have a gf menu. When you order ask them to clean the grill and let them know you are ordering from the gluten sensitive menu.
This is a franchise so the protocol should be the same across restaurants.
Delicious 🤤 BBQ!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Was given a gluten-free menu. Ordered making sure both people understood. Sat down was brought out Texas toast on my ribs. Then was told they would remove the bread. Not safe at all!
— Not at all
— Separate gluten-free menu
— Not Much/None
— Good