The half chicken and green beans were delicious! I was brave and called in my order. I was reassured that they would put on new gloves and would take precautions against contamination.
this place is fantastic! the gluten free menu is posted at the counter and as soon as I let the cashier know I was gluten free she immediately let me know the steps the staff takes to ensure no contamination occurs. I was so relieved. it makes the dining experience so much more enjoyable because I was not worried if the food would actually be safe!! Best part the food was fantastic!!! I had the pulled pork plate which didn't need any of the sauces but they were a great complement to the food. I just wish I lived in the area I would frequent often!!! great job to the owners for educating tile staff and providing a great meal at affordable prices!!!
Yes
Great selection and staff is excellent. Also this is best BBQ I have ever had.
Fantastic food! Very affordable and the staff is friendly and knowledgable. We will be regular customers.
The bbq was really good, I wasn’t a fan of the Cole slaw but I can be a Cole slaw snob. All of the workers took care with my gluten sensitive mea to keep it separate and to limits as much cross contamination as possible. The server even brought mine out separate from my husband’s.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Owner has separate gluten free area and takes special care to ensure that those who claim to have Celiac disease or a gluten allergy are not exposed
— Very
— Separate gluten-free menu
— Some
— Excellent
Generally, the service is very good. It is however a low-tier family family-oriented restaurant (reasonable prices, good portions, above fast-food, but not mid or fine dining) as such it experiences turnover in staff.
Training is in place, but I have found slipups, like part of a french fry buried in a pork plate. Be certain to remind the front of house that it needs to be gluten-free and ask them if they know what that means.
— Somewhat
— Some
— Good
This place understands cross contamination and they have a gf menu. When you order ask them to clean the grill and let them know you are ordering from the gluten sensitive menu.
This is a franchise so the protocol should be the same across restaurants.
Delicious 🤤 BBQ!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Was given a gluten-free menu. Ordered making sure both people understood. Sat down was brought out Texas toast on my ribs. Then was told they would remove the bread. Not safe at all!
— Not at all
— Separate gluten-free menu
— Not Much/None
— Good