The staff was very accommodating to me by changing utensils and cutting board. Even tested the brisket with my NIMA gluten tester and came back negative for gluten.
After telling these folks I had Celiac Disease, they handed me a GF menu and cleaned the knife and preparation surface. The management and staff seems well trained what to do the simple steps to prevent cross contamination. I'd be happy to eat here again.
Yes
I just asked about wheat in the seasoning on the babyback ribs. He said there was none went to the back got a separate cutting board and knife. Washed his hands and put on clean gloves and protector. I had a wonderful dinner.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Been cross contaminated/glutened so many times we stopped going.
— Somewhat
Love Spring Creek BBQ. Wife is Celiac and they always know what you do. Clean cutting board, clean knife, change gloves and new brisket. Sauce is also gluten free. Never a reaction and we eat here quite often.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
We’ve eaten at a Spring Creek before and had no problems. This time they didn’t know what gluten was or what to do. I opted to not eat here after talking with multiple staff members and just had a water while my family ate.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Excellent. My wife is celiac and also deadly allergic to the slightest whiff of dairy. They know really know their ingredients and my wife has never had any problems in the 3 or 4 times we’ve been there. It’s one of the 3 places she can safely eat. The food is AMAZING.
— Very
— No gluten-free information on the menu
— Some
— Excellent