We have gone twice now without incident. In speaking with the manager and watching the kitchen prep, if you order tenders and fries only there should be very very little risk for cc as those employees are in the part of the kitchen where they only prep those items. I was advised against a salad as they cut the chicken on a shared cutting board. Food was excellent. And almost all sauces also GF.
I used to eat here somewhat often, but unfortunately last time I ate here (~6 months ago), I did get glutened. I got boneless wings and french fries (as I usually do), and the staff seemed to know what they were talking about and assured they would be safe and change gloves, but I had a reaction. Sad because it’s so rare I’m able to eat wings and fries, but I will not be coming back here after my last experience.