They do not have a gluten free menu but the manager kindly discussed options with me. We ordered salads and requested change of gloves.
The staff was not very knowledgable, but they were at least familiar and willing to change gloves, prepare separate, etc. when asked. There is no longer a gf menu at this location, but they offer gf bread. I was told that the cheese dip side was on the gf menu when they still had one, so it is safe as far as I know. I don't have celiac, but I ate here and was fine.
They carry Udis bread and they also have potatoes and nachos.
I'll start off with saying I'm not big into deli food, but I have been absolutely craving bread and my fiancee had never been before so we decided to swing by. The gluten free bread is an additional 50¢ and frankly very hard. It doesn't look toasted at all, but feels overly toasted. At first I thought it was stale, but I do think they just left it toasting too long because the bread wasn't browning properly. This is also the only gluten free option on the menu that I saw. Besides the limited options, it really isn't terrible. I'll probably just tell them not to toast the bread if we decide to come back.