Edit to add: went a second time assuming that *I* need to be more cautious, and not just go by the GF menu. I asked to not put cream cheese (double dip) on my crepe and if they could substitute for avocado and was very RUDELY told “NO”. Also, they touch the foods and do not change gloves. Never again! If the Magazine store is owned by different owners, I would consider, but for now, just going to go to Holy Crepes in the French market.
These are rice flour crepes and there are sweet and savory options. They have a separate GF menu but I would not recommend blindly choosing from it. I did have a reaction, and I think it’s from their custard cream, but I can’t be sure. I’m willing to try again, but will be more specific and tell them exactly what to put in the crepes. Don’t trust the GF menu. For the savory crepes, be careful with soy sauces etc. I don’t think their GF menu is celiac safe!
— Not at all
— Separate gluten-free menu
— Not Much
— Excellent
Naturally GF and you can mark on to-go orders if its GF for toppings that might have gluten. Celiac and no reactions from eating here ¨̮
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
So yummy! 100% rice flour naturally gluten free crepes! There was a sign to let the staff know if you have any allergies and she made sure all the toppings I got were gf and okay for me!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
So good! The crepes are already GF (made with rice flour). Very few gluten containing ingredients in the store. We have been many times and have never had a reaction!
— Very
— Most/All
— Excellent
The crepe batter is rice flour. It is advertised as gluten free and tested gluten-free using my Nima sensor. When I asked which ingredients have gluten, the staff looked it up: custard, pokki, chocolate pearls, teriyaki, and short ribs. I ordered the smoked salmon crepe. Will definitely go back.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
GOD this place is good. The absolute holy grail of gluten free desert places imho, I get more excited here even than a gf bakery! I’ve only ever gotten the blueberry cheesecake crepe because it’s so good I can’t stand to try anything else but I’ve always wanted to try a savory one! Just only if I have enough pocket money for a sweet one afterwards ;)
— Very
— Most/All
— Excellent
I love their crepes!!!
— Very
— Most/All
— Excellent
The crepes are made of rice flour and are safe. Most of the fillings are gluten free as well, however the custard is not. That said, I ordered a sweet crepe and was not disappointed, it was delicious!I cannot wait to go back!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent