T.G.I. Friday's

Asked for gluten free - my son’s salad came with a breadstick and my salad came with croutons and bacon (which I also requested to be removed). The grilled chicken was not cooked thoroughly. They forgot our appetizer. Will not come back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The first time I went, no issues. Second time, there must have been cross contamination. Tried it a third time and haven't returned since. They need to educate themselves on Gluten Free.

Celiac friendly?

No

Do not eat here if you have Celiac disease. I ordered a gluten free burger and my friend ordered a regular burger. My bun was the same as his!! It was absolutely not gluten free. The manager said sorry but she totally did not understand the danger of this. Don't go here.

Celiac friendly?

No

Awful!! Don't trust this place... Gluten free spinach dip came out with breadcrumbs on it. Luckily we asked the server who had to ask the manager. The manager came over and said the chef didn't realize that breadcrumbs had wheat in them?!?

Celiac friendly?

No

Absolutely the worst experience for a Celiac Diner! Asked 4 different servers who rotated through our station to ensure gf order. Cheeseburger delivered with regular roll. Questioned server who assured me it was gf as ordered. Not convinced, because it was toasted, I asked manager who confirmed it was not gf. This is a reckless and dangerous mistake! I hope the manager and franchise owner take a good look at their allergy awareness program. Perhaps managers should serve gf dishes from the kitchen to ensure this doesn't happen to any other unsuspecting celiac diners.

Celiac friendly?

No

It was Ok. Gluten sensitive menu items flagged. Salad came out with croutons, even after specifically asking for them not to. Gluten free bun. I’m Celiac and the only way I’d eat is after taking nine GliadinX with the meal to handle the cross contamination (which I just assume occurs). Had a cheese burger. Food was ok, wife’s was cold. Overall, in a pinch at the airport it will do (ONLY if you carry GliadinX, otherwise a for sure no for a true Celiac)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Gluten sensitive menu. Absolutely nothing safe for celiacs. Hostess said cross contamination exists everywhere and recommended I not dine there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

I ordered a Cesar Salad without croutons and our waiter was very helpful and was quick even with all the other people. Very good place and nice waiters!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

No Gluten free menu as stated in the listing. Nothing marked as Gluten Free. Only "Gluten Sensitive". Staff were dismissive of my allergy. Very disappointed in this app.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

I did the TGI Fridays To Go location at DFW gate B9. They have GF items marked on menu and were helpful. The fries are NOT in a dedicated fryer. I got the cheeseburger with an Udi's bun (no upcharge-nice), and they let me sub a bag of Lay's chips for the fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent