T.G.I. Friday's

2 ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Cider, Dessert
Safety Rating
2 ratings

As rated by the community

703 US-41
Schererville, IN 46375

Most Recent Reviews


Symptomatic Celiac

Overall Rating

Review


Gluten free options,but the restaurant employees are not knowledgeable ...at all. I ordered sizzling chicken and cheese, didn’t get sick but wouldn’t go back by choice

Celiac friendly?

No

Updated 5 years ago read full review

Celiac

Overall Rating

Review


We went here for a birthday dinner, chosen because they offer a variety for gluten free. Sadly, the waitress knew nothing about gluten and even after explanation brought me a regular burger with French fries that were cross contaminated. The whole experience was terrible including an hour and a half wait after ordering and everyone else at the table having wrong orders. I simply didn’t eat as it’s not worth the days of illness. One of the waitresses even poked fun at me and called me a “hipster” when delivering breaded cheese sticks to my lap. This is sad, I thought we had found another place to eat

Celiac friendly?

No

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Cider
  • Dessert
  • Gluten-Free Menu

Categories

  • Kid Friendly
  • Late Night
  • Restaurant

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Reviews of this Chain

Hashimoto's

Overall Rating

Review


No longer there.

Celiac

Overall Rating

Review


They do not guarantee GF, but menu had many gluten sensitive items listed and they had an Udi’s hamburger bun and several GF side options. We had a very good experience and helpful waitress!

Celiac

Overall Rating

Review


I found this restaurant to be very accommodating. They stated they could grill me anything separate to avoid contamination and have several GF sides. I was pleased!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


It was Ok. Gluten sensitive menu items flagged. Salad came out with croutons, even after specifically asking for them not to. Gluten free bun. I’m Celiac and the only way I’d eat is after taking nine GliadinX with the meal to handle the cross contamination (which I just assume occurs). Had a cheese burger. Food was ok, wife’s was cold. Overall, in a pinch at the airport it will do (ONLY if you carry GliadinX, otherwise a for sure no for a true Celiac)

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


Gluten sensitive menu. Absolutely nothing safe for celiacs. Hostess said cross contamination exists everywhere and recommended I not dine there.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

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