T.G.I. Friday's

I've gone here many times and have gotten the sizzling chicken and shrimp and was happy with the service. However on one occasion I decided to get a salad, I informed the waiter that Im gluten free Celiac and that I cannot eat the croutons. He brought out the salad everything looked fine until I took a bite....there were croutons hidden under the salad, lets just say I was very very angry. The manger eventually came over and said there was a mix up with someone else's salad and apologized. An apology is not enough for me, knowing how much pain ill be in later. You can't make mistakes like that with celiac's and im very disappointed. If you do go there get the slizzing chicken and shrimp not a salad

The menu is for 'gluten sensitive' people and they gave me the allergy list twice when I asked for the gluten free menu. The waiter screwed up my order and I almost ate a regular bun-good thing I made him double check. He blamed the screw-up on him not being gluten free and not being able to relate. Which is total bull. The appetizer is spinach dip served with carrots and celery. The desserts are only ice cream. Dinner choices are limited to salads, burgers, steak, and like two chicken dishes. Very disappointing and very stressful. The sizzling chicken and cheese or chicken and shrimp is very good though.

Celiac friendly?

No

It was Ok. Gluten sensitive menu items flagged. Salad came out with croutons, even after specifically asking for them not to. Gluten free bun. I’m Celiac and the only way I’d eat is after taking nine GliadinX with the meal to handle the cross contamination (which I just assume occurs). Had a cheese burger. Food was ok, wife’s was cold. Overall, in a pinch at the airport it will do (ONLY if you carry GliadinX, otherwise a for sure no for a true Celiac)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Gluten sensitive menu. Absolutely nothing safe for celiacs. Hostess said cross contamination exists everywhere and recommended I not dine there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

I ordered a Cesar Salad without croutons and our waiter was very helpful and was quick even with all the other people. Very good place and nice waiters!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

No Gluten free menu as stated in the listing. Nothing marked as Gluten Free. Only "Gluten Sensitive". Staff were dismissive of my allergy. Very disappointed in this app.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

I did the TGI Fridays To Go location at DFW gate B9. They have GF items marked on menu and were helpful. The fries are NOT in a dedicated fryer. I got the cheeseburger with an Udi's bun (no upcharge-nice), and they let me sub a bag of Lay's chips for the fries.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent