The Pie Pizzeria
$$ • Pizza Restaurant
Most Recent Reviews
Had their gluten free pizza! Never got sick. And it tasted amazing!
Eaten here many times and have never been sick. They have a separate prep area.
I am gluten free and dairy free, and the staff was helpful and knowledgeable. They also asked which type of oil/cooking spray I would like them to use since we were discussing my food sensitivities. They have a section of the kitchen that is dedicated to gluten free, including separate ingredients. My pizza came out in a box that had a gluten free sticker on it. The crust was good fresh but did not reheat well in my hotel microwave. It might reheat better in an oven.
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More Reviews
This place is amazing. The safety practices the utilize for the gf pizzas.
Second update. Waited a year and tried again lol. October 2023, haven't gotten sick.
Update, got sick the last two times we ordered. Dang it. Something over the year of 2022 changed.
Ordered over the phone. Gluten free was labeled and tasted great. I'm extremely sensitive and didn't get sick.
We’ve eaten here a ton of times. My husband has celiac and is very particular about where he trusts and The Pie is his favorite for pizza. We love the GF chicken, bacon, ranch pizza. It’s so delicious and tasty. Their gluten free bread sticks are good too. They do a good job with cross contamination and keep their gluten free pizzas in labeled boxes rather than on the pizza pans for serving. It’s always been a good experience and my husband has never gotten sick here!
I love The Pie! It’s rare to have a place that you know is safe to eat at. The have a dedicated prep area and oven. Their gf cauliflower crust is always crispy and tasty. Best gf pizza in Utah for sure.
Safe & lots of GF options but the rice flour crust is thin, hard & tasteless. You’d be better off going to SLC to Settabello—which is the greatest GF pizza in Utah. I appreciate the safety, but the pizza was disappointing.
Lots of options! GF beer, pizza and breadsticks. GF pizza was served in a box with a sticker indicating it was GF.
Ogden location GF crust was awful. Like a piece of leather. And it took an hour to come to the table, with two reminders about it. And the cheese and toppings weren't even hot or even cooked all the way. I had a similar experience about two months ago at the Midvale Pie. Thinking I will start looking elsewhere.....
AMAZING pizza and breadsticks! They prepare everything in a separate kitchen. They were very careful with how my food was prepared. They definitely understand gluten free and celiac. Everything was fantastic tasting! I was so excited to have cheesy breadsticks again! They also ha e a gluten free menu available online and at the restaurant.
The crust is ok. It’s decent if it’s hot OR cold but not warm. Have your oven turned on when you bring it home and warm it up! They have a dedicated area for prep that is curtained off, because of this there are only certain toppings that you can get on your gf pizza. They cook it in the same oven but on dedicated pans. Dining in or taking out they will put it in a box sealed with a gf sticker. They don’t open the box after sealed to prevent cross contamination. Never gotten sick eating here
The pizza was very good and worth the wait time.
I don't love their crust, but I feel totally safe eating here. It's a nice place to stop at when we are traveling through.
Safe for people with Celiac, separate kitchen space and pizza came out in its own box with a gf sticker on it. Did take longer than the regular pizza but worth the wait for not getting sick from cc. Fun family place.
Had a pretty tasty pizza. Not my top pizza, due to the crust, but definitely yummy. Probably the best for trying to keep the pizza away from contamination. Had cheese sticks even and thats all my kids wanted to eat!
Great pizza! It is a thin crust but flavor was excellent. It was made in a separate kitchen area and brought out in a closed box.
I am newly gluten free and this is one of the first places i went. It was also one of the hardest because i know how amazing the rest of their food is. I had a great experience. The gluten free pizza was delicious in the restaurant. The crust is thin, so reheated the next day it wasn't much to be desired, and my only other complaint is that the pizza price tag was a little higher than i expected. They offer a gluten free beer as well, that wasn't bad at all. Overall, i had a great experience and the pizza and beer were yummy and I'll be going back :)
Dedicated kitchen. Food is fairly good, but I don't really like their crust and it does not keep well for leftovers. Edible by next day although not great, but doesn't last longer than that.
I felt safe to eat there. Pizza was yummy along with the cheesy bread. Note that the cheesy bread is comparable to a cheese pizza without sauce. Would come here again!
A-mazing freaking pizza!!! Thinner cracker-like crust and toppings that never end 🤗🤗 I got the cheesy bread and a chicken bacon ranch and it didn’t disappoint. I will absolutely put this in my permanent rotation ⭐⭐⭐⭐⭐
Completely separate kitchen for gluten free pizza! Get the BBQ chicken with bacon 😍
Very friendly love the GF pizza and cheese sticks.
Best gluten free pizza ever! I would take it over 99% of regular flour pizzas!!
Gluten free cheesy breadsticks. Love love love! Always tastes great. Never been sick. Non GF friends love it too!
I'm from Northwest Washington and have never had a GF pizza that tastes like real pizza. This is the best day of my life!!
Very good! They told me they have separate kitchen space and it was sealed with a gf sticker. I didn't have any issues. My husband and kids liked it too!
Excellent pizza! They are very careful about cross-contamination. Have eaten there a few times and haven't gotten sick! Will definitely be going back.
Pizza is prepared safely, which is great. The problem is that it isn't anything extraordinary (same GF thin crust that you get at most pizza places), and the price is too high. Won't go back.
the gluten free bacon chicken alfredo pizza is delicious! my husband loved it also.
Knowledgeable staff, separate prep areas - and best of all, GREAT pizza!
they use a dedicated gluten free kitchen and seal your pizza with a sticker, very knowledgeable staff.
Reviews of this Chain
Pizza was cooked in a separate kitchen as was the ranch they have prepared.
Gooey under cooked crust, tasteless pizza as well
Dedicated GF kitchen. The safety was solid, the pizza was ok.
Dedicated GF
GF Menu Items
- — Pizza
We live the pie. My daughter and I have never gotten sick here. You can’t get the salad but the gluten free breadsticks and pizza are good.
Was so excited to try the pizza here. It was quite good. However, within minutes of taking the first bite, I could tell there was a potential cross contamination issue. Mild to moderate stomach cramps and bloating. Thankfully not a full gluten reaction, but still very uncomfortable and will not eat there again.
