I asked and they toast gluten free bread in the same toaster as regular bread.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Ordering at the counter can be a little hectic, and it’s sometimes hard to hear. I’d recommend ordering online for takeout or delivery if you can. They’ve added a few more gluten free options over the years.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
No celiac options.
— Not at all
— No gluten-free information on the menu
— Not Much/None
I ate the corn waffles and didn’t get sick but also didn’t feel safe. The environment was very hectic and I had little confidence that my order would be correct. You order at the front then someone brings your food to you later. It felt more like a “gluten free for fun” than a “gluten allergy” oriented environment.
— Somewhat
— Excellent
I told them many many times I have an allergy and they brought my meal with regular bread on the plate. I told them I can't have that, I have an allergy and I'll have a reaction and they took the bread off the plate and still tried to give it to me. I had to explain more times than I ever should have to that I will get sick if I eat this and I needed a fresh plate. I didn't have a reaction but I was still very uncomfortable with the situation.
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
Great food and atmosphere. Menu is HUGE. I do have a cross contamination concern with the grill but it’s my fault because I didn’t ask about it before I ate my breakfast tortilla. They have alot of gf options and will answer any questions you have. The latte is delicious. Pet friendly too!!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Got the avocado toast on gluten free bread and açaí bowl with gluten free granola. Both were DELICIOUS. All sandwiches (which they have a ton of) can be served on gluten free bread.
Tons of outdoor seating so great for times like this when that’s the only option.
— Somewhat
— Most/All
— Excellent
Had the honey latte with oat milk and had a reaction! Not safe
No
Not safe, and not good either.
No
Complete deer in headlights at the ordering counter. Two employees repeated the words "gooten? Gluten?" Multiple times.
No
Only one item which seemed safe enough. Tamales.
No
Food was ok. Green tea delicious. They are not very aware about gluten allergies and cc...
No
Friendly staff. But this is not safe for people who have a serious allergy
No
Not celiac friendly. Manager said everything is cross contaminated. I didn't eat here. 5 stars for honesty.
Very delicious. Lots of selections to choose from. A bit pricey in my opinion for the small portions, but due to the organic ingredients it's understandable.
They have gluten free bread options!!! Great cafe.
Great food but not too celiac friendly. Just because it gf doesn’t mean it should be placed next to gluten. People don’t care about cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Staff was knowledgeable food was delicious
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
One huge issue I have as a Celiac is companies using my autoimmune disease to market products to orthorexics and ignorant people who wrongly assume "gluten-free" means "healthy" while simultaneously leaving celiacs like me being able to safely eat.
With the prevalence of online food ordering apps, it's so dangerous for companies to advertise their product as "gluten-free" while simultaneously taking zero precautions to make sure that food is actually gluten-free and uncontaminated.
If a friend knows you must eat gluten-free, they might pick this up for you, thinking that it's safe because it comes marked from a legitimate "crunchy" business. Purchasing on a food app, celiacs might wrongly assume the food is safe to consume because the business is advertising it as "gluten-free."
Why do corporate chain restaurants not understand cross-contamination when it comes to gluten? At this location , the marked "gluten-free" muffins are on the same plate and touching gluten-containing muffins! As a Celiac, I can't spend money on contaminated food. One crumb of gluten can cause intestinal bleeding. Celiac disease is not a wheat allergy, it's an autoimmune disease and the only treatment is eating 100% gluten-free.
Are businesses so cheap that they can't afford a separate plate with cover and new tongs for the gluten-free muffins?
I can't imagine that restaurants would put bacon on the same display plate as tofu marked as "vegan." I can't imagine they'd use verbiage to denote that their product is "shellfish free" and put it on the same plate as lobster claws. That's the equivalent of putting gluten and gluten-free muffins on the same plate in a display case.
You wouldn't market a product as "diabetic-safe" and make it where it was only safe for dieters, not actual diabetics.
"Gluten-free" is a term that celiacs rely on to find safe to consume food, not a marketing term to carelessly slap on products without care to cross-contamination.
Please either sell gluten-free products responsibly, or stop marketing them as such.
(Purchased 1 Spanish latte, hot and 1 Spanish latte granita.)
Visited: December 2023
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
Got sick on GF muffin. Don’t recommend risking it.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Gluten free muffins that are to die for!
— Some
— Excellent