They have corn tortillas but they charge you for a kids meal so you don’t get as much. They have gluten free nacho chips! The hot sauces are gluten free. Overall, I’m impressed.
— Somewhat
— Some
— Excellent
Was excited for my Celiac daughter to try because they had a GF menu and seemed to understand. The food wasn’t that great and she spent the rest of the evening violently ill.
— Not at all
— Separate gluten-free menu
— Poor
They will tell you the grilled shrimp is gluten free, but they cook it in a barley sauce. I usually just get the fajita chicken salad or taco plate with veggie tacos, lime rice, and refried beans. The Latin fried potatoes and tortilla chips are cooked in a shared fryer so I can’t eat them. The shrimp, fajita beef, and tempura fish all contain gluten.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Manager took our order and when I said we had celiac disease and asked about the gf menu, she actually said she preferred not to give it out for Celiac disease since it was more of a "gluten friendly" menu than a gluten free menu. So she specifically walked us through our options, checked with the owner on something she wasn't sure about and then I overheard her giving very specific instructions to the kitchen ("don't put xyz on the griddle, keep it separate" etc.). So Celiac options are limited but the staff definitely put in the effort to keep it safe. I had a chicken taco and I think my kid had brisket. I think those were the only celiac safe options. The chips were not from a dedicated fryer, so we skipped those.
— Very
— Some
— Excellent
Amazing experience! Very Celiac friendly!! I have celiac and the server was very knowledgeable and accommodating! Many great choices, dedicated fryers. She advised what might not be as safe (potential for cross contamination). Being able to enjoy a meal at a restaurant with my family and friends was so wonderful! The food was also amazing!!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Very uneducated on gluten free and cross contamination. Even the management is vague in responses and unclear. Chips sound like they are in a shared (contaminated) fryer. According to the online menu options, some locations may have unavoidable surface contamination with corn tortillas, etc. and since the manager and staff were unsure I didn’t feel comfortable getting any tacos etc.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
I eat here all the time and have never gotten sick. I even risked foods from the shared fryer (dumb decision being g celiac) and still didn't get sick. It's a perfect go-to because everyone loves Fuzzys lol.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Food was ok. I was advised there was no dedicated fryer, even though reviews indicate there is. Three different people stated there was none. Additionally, the tortillas are heated on the same grill as the flour. They have to microwave the tortillas or not at all.
— Not very
— Not Much/None
— Below Average
They have a dedicated fryer for their chips. Lots of options and very knowledgeable!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Ordered from their website and picked up. Found the website easy to manoeuvre and clearly stated the GF options
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great taco shop for college kids but not so great for those that are gluten-sensitive! I should’ve asked but I ordered the chicken nachos thinking I’d be safe. Nope! I don’t know if it was the seasoning on the meat or something in the gooey cheese sauce but I definitely had a flare up for three days after!
Cashier wasn’t sure about dedicated fryer so got a manager. Manger super nice and helpful. Double checked that fryer is dedicated GF and told me when we got our food that she watched the cook wash his hands and change his gloves. Highly recommend.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I got a chicken burrito bowl and got super sick. Definitely not celiac safe but may be okay for intolerance.
They have angry orchard in the bottle and on draft, their mixed drinks are mostly gluten free and they have a patio so it’s a good place to grab a drink and people watch.
— Somewhat
— Separate gluten-free menu
— Some
— Average
I’ve eaten here many times and never have had a problem. Lots of options!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Dedicated GF and dairy free menus (at the counter or on their website), and they note each order with the allergies. Very easy, highly recommend!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Had tacos (corn). All good
— Somewhat
— Some
— Excellent
There is a gluten free menu offered. Staff were aware of the need for corn tortillas. Place is bright…lots of windows, tv’s and seating. Food was delicious…all of my family ate GF options and voted that the brisket and grilled shrimp tacos were awesome. Chips are definitely tasty. A good experience and no reaction!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They have a gluten free menu with five or six different tacos to choose from on corn tortillas. Make sure to tell them it is for a gluten free order. Tacos were very tasty. Carnitas were slightly salty but not terribly so. Would eat here again.
— Very
— Separate gluten-free menu
— Some
— Excellent
Stopped here because the Fuzzy’s in my neighborhood in Arlington is knowledgeable and safe. They have a GF menu and understand. Thus place said they didn’t have a GF menu and was not accommodating. I left!!
— No gluten-free information on the menu
They are not setup to prevent cross-contamination. When I went to return the flour tortillas they served with my breakfast nestled inside, I saw them warming up all the tortillas on a flat burner. It was then that I realized that having them recook my eggs with corn tortillas would be futile. Although I was very clear about everything being gluten-free from the beginning, they did not seem to understand it at all or my questions during the return. They kindly offered to give me a refund. Nice enough people.
— Not at all
— No gluten-free information on the menu
— Not Much/None
They had an entire gluten-free and dairy-free menu! The food was amazing!! I would normally get a burrito but got the shredded chicken tacos on soft corn tortillas. Definitely a great place!!
— Very
— Separate gluten-free menu
— Some
— Excellent
— Separate gluten-free menu
— Most/All
— Excellent
Hostess ignored me when I mentioned an allergy so I talked to the kitchen myself.
But, the manager is incredible! Had cooks change their gloves and assured me she would make it happen.
Be careful if you go when it’s busy! If the manager is around you’re safe!
PS the ground beef contains gluten and chips are not safe for celiac
— Somewhat
— No gluten-free information on the menu
— Some
— Good
There is supposed to be a dedicated fryer for chips which makes the tortilla chips celiac friendly. I have yet to ask if I could fry potatoes or the crispy tacos separately, but I suppose that could be possible as well. The main things to know is that you can't have the ground beef, shrimp, tempura fish, fajita beef, Latin fried potatoes, crispy tacos, or tortilla strips that go on the salad. The shrimp is cooked in a barley sauce so it is not actually gluten free like they will tell you. Make sure to let them know about any allergy so they can cook the corn tortillas on a separate part of the grill or microwave them. I always tell the cashier I have celiac disease tell them to mark gluten allergy on my items so the kitchen knows. The sangria is not gluten free, but the margaritas are.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
There is supposed to be a dedicated fryer for chips which makes the tortilla chips celiac friendly. I have yet to ask if I could fry potatoes or the crispy tacos separately, but I suppose that could be possible as well. The main things to know is that you can't have the ground beef, shrimp, tempura fish, fajita beef, Latin fried potatoes, crispy tacos, or tortilla strips that go on the salad. The shrimp is cooked in a barley sauce so it is not actually gluten free like they will tell you. Make sure to let them know about any allergy so they can cook the corn tortillas on a separate part of the grill or microwave them. I always tell the cashier I have celiac disease tell them to mark gluten allergy on my items so the kitchen knows. The sangria is not gluten free, but the margaritas are.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
There's a gluten free menu behind the counter, which you can ask to look at when ordering. The main things to know is that you can't have the ground beef, shrimp, tempura fish, fajita beef, or anything fried; not even the crispy tacos or tortilla strips in the salad. The shrimp is cooked in a barley sauce so it is not actually gluten free like they will tell you. The fryer is shared, but the soft tacos are made with corn and cooked on the grill. Make sure to let them know about any allergy so they can cook on a separate part of the grill or microwave. I always tell the cashier I have celiac disease tell them to mark gluten allergy on my items so the kitchen knows. The sangria is not gluten free, but the margaritas are.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I go here all the time. My first time a manager informed me that they have a GF fryer so the crispy corn shells and chips were safe but the soft corn tortillas were warmed on a shared surface. You just have to tell them to make your food GF. Lots of options and I have never gotten sick.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Food is not good, margaritas bad, massive cross contamination, gf food not marked with a large order. Do not recommend
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Gluten free tacos and enchiladas
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I was pleasantly surprised when I came in and asked if they had gluten free options because they had an actual menu that shows many options that I could choose from. The food was really good too.
— Somewhat
— Some
— Good
I was told they had no GF items or menu.
— Not at all
— No gluten-free information on the menu
— Not Much/None
The cashier when I went indicated he has family with celiac and recommended I not eat there... Basically everything is gluten-free (just googled for their specific gluten-free menu), but he said the quesadillas are cooked on the same flat top as the corn tortillas and other items... so, he explained the risk of contamination. It was late in the day, hours past lunch and I was starving; had to eat. It was pretty good (but not good enough to risk being sick)... however... I did not show any signs of gluten exposure after eating there 2 days ago. So, they seemed to do pretty well. Not sure if I'll go back or not.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
I have had their enchiladas pork and brisket (white cheese sauce) and Baja tacos. They are both very tasty. I do order off their g-free menu online. I eat here about 1x a week minimum.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Decent taco spot for an add on to a truck stop. Has a full page GF menu. No dedicated prep area. Pleasant staff. Will make mods. Food comes out fast.
— Not at all
— Separate gluten-free menu
— Some
— Average
Been twice without any problem
— Somewhat
— Separate gluten-free menu
— Some
— Average
I asked if they could flag for allergies. I usually say I have a severe gluten allergy. When I said this, he pulled out a whole gluten free menu! I guess you just have to ask! I had the pulled chicken salad with avocado ranch (no chips - fried in shared fryer) and it was great! The guy at the counter taking orders said his mom has celiac so he understands the need to be extra cautious! He was able to put a flag for an allergy which always makes me feel better.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They do have a gluten free menu though I can’t vouch for how things are separated in the back. Staff while we were here knew about Celiac.
— Separate gluten-free menu
— Some
— Average
The answer is yes, they do have a "gluten free" menu and there are couple options but, you pay for the experience rather than the food. The food is not celiac friendly and I would be wary if you are gluten free for medical reasons.
— Not Much
— Average
Pleasant cashier but unfortunately I couldn’t trust eating here. When I tested my cheese enchiladas on my nima sensor it was positive for gluten. They are up front warning about potential cross contamination and I think that’s what it was. They have a gluten free menu so they have offerings but the cc might get you.
— Separate gluten-free menu
— Some
— Average
Manager knew which menu items contained flour in them and were cross contaminated. Burrito bowl is gluten free except for chimichirri sauce which has flour in it. Tested bowl with nima sensor and it came out gluten free.
— Very
— Separate gluten-free menu
— Some
— Good
GF MENU! Just ask and they have a separate GF menu. Quite a lot on there and the food was great!
— Very
— Separate gluten-free menu
— Some
— Excellent
Great tacos, but have asked for corn tortillas and often receive flour which look similar. Have gotten sick. This place isn’t recommended for celiac.
— No gluten-free information on the menu
— Not Much
— Good
I always get the chorizo tacos with corn tortillas. Super delicious
— Gluten-free items are marked on the main menu
— Most/All
— Good
I ordered off the gluten free menu and didn’t order corn chips as I was aware the frier is not gluten free, however I still ended up sick that night. Ordering from Fuzzy’s was the only variance from my diet today. From what I can tell, their cross contamination prevention is unclear.
— Separate gluten-free menu
— Not Much/None
The cashier and the manager are extremely friendly, KNOWLEDGEABLE about cross contamination prevention protocols, and thorough. They checked on me multiple times, too. The food was good, and the prices are good, but especially on Taco Tuesdays!
— Very
— Separate gluten-free menu
— Some
— Good
This is one of our goto’s. I love their chips and queso and I always order their shredded chicken salad with avocado ranch. I’m a sensitive celiac and I’ve always been fine here.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Server warned me the breakfast potatoes were cooked on the same grill as everything else. “I don’t want you to get sick!” I ordered two bacon, egg and cheese breakfast tacos on corn tortillas. They were excellent!
— Very
— Separate gluten-free menu
— Some
— Excellent
Staff was incredible!! I walked in overwhelmed, (normally doing my research to a new restaurant before hand, I was out with friends and did not) the sweet girl at the counter went back and got the nutrition list and tgen helped me search it asking me my favorites and what I simply dislike. She then talked to the kitchen staff to ensure no cross contamination as she could tell I was overwhelmed and worried about that occurring. Great chicken enchiladas (In corn tortillas) with the simple rice and beans!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They gave me flour tortillas and the potatoes made me very sick
— Not at all
— Not Much
— Poor
— Somewhat
— Separate gluten-free menu
— Some
— Excellent