Went out for Mother’s Day and had a delicious brunch. Started out with potato leek soup. Followed by tomato, pepperoni flat bread pizza. The food was all wonderful! I told the waitress that I had Celiac and she assured me the restaurant takes Celiac very seriously. I did not get sick! Will definitely be returning. The menu is amazing!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
One of my favorite lunch and dinner options. The chicken GF flat bread and asparagus soup today were delicious. Staff is patient as I double check to be certain delivered food is indeed GF.
— Very
— Separate gluten-free menu
— Some
— Excellent
First time out to dinner since Celiac diagnosis. They went above and beyond to accommodate me. The plank salmon was amazing as was the Caesar Salad. Thank you Jordan for a memorable first night out!
— Very
— Most/All
— Excellent
Good experience
Clear GF menu and servers were knowledgeable. The manager also came over to reassure us that our dishes would be under the chef’s supervision to avoid about cross contamination. Our entrees were delicious (shrimp / trout / salmon). Great experience.
— Very
— Separate gluten-free menu
— Some
— Excellent
I love Seasons. They have the GF menu with suggested replacement options and a wide variety of dishes to fill up on. I love the GF lavash (sp) cracker and lemon humus
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
All of the meals are under 590 calories and are so fresh and flavorful. We come often and I haven’t run into any issues here, the service is amazing especially Jazmin, she went above and beyond for us today. Highly recommend!
— Very
— Most/All
— Excellent
Never disappointed. The flat breads and the soups are delicious and you can request gf lavash (sp) in the place of the bread that would come with hummus or soups. Just let your server know it is celiacs. I don’t like that there is an extra charge for the gf flatbread and the lavash. However, I understand that it is something they have to make an extra effort to provide.
I wish they served their Golden Beet salad and Mushroom Bisque all year round. They offer a seasonal menu, so it changes 4 times a year. They always have gf options.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
They have an awesome menu and a lot of GF options! Menus change with the seasons. Shrimp and Grits are amazing.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Food was delicious! I had the asparagus soup with gluten free bread (yum!), cedar planked salmon with side of scallops, and the cannoli cream dessert. A wine flight paired nicely too!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great experience at this restaurant! They have a clearly marked menu, a good selection of options and we had great service. Would certainly go back!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Amazing flatbreads. Really tasty I did not think I was eating gluten free! I assumed I’d be sick afterwards but no I felt fine. Can’t wait to order again from here!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have a separate GF menu here, although you need the standard menu for the prices. Selection for GF is pretty good, including GF flatbreads. They have clear allergy protocols and flatbreads are cooked on their own pan. They confirmed they were GF as the meals were brought out.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Proceed with caution! I have eaten at many of their locations and never gotten sick. The waiter seemed Knowledgable, but something must have gone wrong in the kitchen. I had the flatbread and a salad and vomited for three hours on my first night of vacation. Not worth it, if you ask me.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Average
Went here for valentine’s day, making the reservation told them I had celiac and when we walked in they had it noted and gave me the gluten free menu. Not a ton of options but everything was really good and didn’t make me sick. Had the shrimp and grits with a side of scallops, truffle risotto and brussel sprouts to share. Reasonable prices and would come again!
— Somewhat
— Separate gluten-free menu
— Some
— Good
Been here many times and have felt safe and comfortable each time. Good food and helpful staff. Gluten free menu
— Very
— Some
— Excellent
Food was fantastic! I had no issues as a celiac. I came back to review Seasons 52 again. Equally fantastic this year. I went two times as I was striking out w/other restaurants. The Tuna Tartar was amazing!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
We went for lunch. It was very busy but the service was very good. I tried the gluten sensitive Philly Cheesesteak flatbread. It was really tasty. We also got the Brussels sprouts to share. My server told me they are very careful in the kitchen but it is not dedicated gluten free. I enjoyed my meal and did not get sick. I’d like to try some of the other options next time.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Dinner was amazing and they have a separate menu for all allergies!
— Very
— Separate gluten-free menu
— Some
— Excellent
I was on vacation this past week and ate at Seasons 52 twice because I felt so comfortable here. There is a specialty allergen menu that was very clear which made ordering easy. This was my first trip since being diagnosed with celiac and the wait staff made me feel at ease and took celiac seriously. The waitress Christina was especially great. Did not have any symptoms at all after eating here both times.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Server was very knowledgeable about celiac, helped us find substitutions for sides that were not GF. Food was amazing! Definitely going back.
— Very
— Some
— Excellent
Excellent service and server was very knowledgeable. She went out of her way twice to confirm recipe and ingredients for my specific dietary needs. They had an allergy specific menu for GF, DF, Vegetarian.
— Very
— Separate gluten-free menu
— Some
— Excellent
They had a separate gluten free menu. Very good gluten free flat bread. I also had the filet with mashed potatoes which was also very good.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I eat here a lot. As in, A LOT. I am a sensitive celiac and I live in King of Prussia, a world of chain restaurants. This makes eating out hard. When I leave work late, it's right to Seasons for me. Not once in a 100 times have I ever felt sick. Love love love it there and totally safe.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The food was simply AMAZING. The wine tasting trio is fun too. Our server was very knowledgeable about celiac which gave me much confidence. Overall, a 5 star experience!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The food is fantastic and staff know GF. The appetizers make a meal and during happy hour a great bargain. Love this place.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I am symptomatic celiac. Ichecked out the gluten free menu which is labeled as gluten sensitive. I had the lamb with mashed potatoes and broccolini, they have extensive options. I also had the gluten free Flatbread with pepperoni and mozzerela cheese. Everything was amazing! The server was very knowledgeable and took measures to avoid cross contamination. I also had the espresso martini and a blood orange margarita! For dessert, I had the cannoli cream with raspberry minus the cannoli shell, it was very good! I can feel a reaction within minutes of consuming gluten or cross contamination being present and had NO issues! I will definately be returning!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The server took an incredible amount of care to ensure my meal was gluten free.
Great food, an allergen menu, and a lot of options.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We were able to navigate through the menu here. No problem with the food.
— Somewhat
— Some
— Good
I went to this Seasons while in town. Food was good, server knowledgeable about gf. No issues. I had a reservation for Thanksgiving , I've eaten at Seasons in Atlanta and Denver for Thanksgiving with no problems. I called today and spoke with a Mgr. He said the Thanksgiving menu would not offer gluten free options. That means I will have to stay home by myself on the holiday. Stinks!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Good experience.. I ask for a tartar and was very Good!
— Somewhat
— Excellent
Informed them of my highly sensitive allergy to Gluten and needed my dinner to be totally Gluten free! Celebrated our 35 year anniversary also so it was a extra special occasion. My Husband called and was assured that it would NOT be a issue. They don’t have separate kitchens and can come in contact with Gluten even though they denied this . Sorry great food but just not for someone who is Very Gluten sensitive. Made me very ill.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Average
I vistited Seasons 52 last night. When ordering my gluten-free flatbread, I neglected to say gluten-free. Once I realized the mistake and told our wait staff, she sent the executive chef (Gerber Pineda) to our table and he assured me my order would be safe for me to eat. He hand delivered my pizza when it was ready.
— Gluten-free items are marked on the main menu
I got gluten free AND dairy free appetizers that the whole table still loved, plus I was given my own personal 2 trays of flatbread and it was delicious!! They have a special allergy menu that made it easy for me to find something both gf and df (they also have vegetarian). My food was delicious and there are many options. The service is wonderful too, they are knowledgeable.
— Very
— Separate gluten-free menu
— Some
— Excellent
I have eaten here several times at this location and others, and I have always had success
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They had a GF menu and were very accommodating when questioned about a speciality cocktail. Excellent food and fantastic service!
— Separate gluten-free menu
— Some
— Good
The food was good… but I reacted to something in the food (I suspect cross contamination) I ordered the butternut squash soup and beet salad… They have a “gluten sensitive” menu which gave me pause because I wasn’t sure it was fully safe to eat.
The waitress didn’t seem all that knowledgeable about celiac but assured me the food was safe to eat and marked my food on the ticket with an alert.
Overall the meal was good, but I wouldn’t call it super celiac friendly.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Great experience and good food. They have a gluten free menu that they change seasonally and I was told that when an allergy gets rung up everyone changes gloves and cleans all surfaces. I had the butternut squash soup (amazing) and scallops. Didn’t get sick and would definitely go back!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I always let them know that I need gluten free. They are wonderful and nice and able to accommodate my requests.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great selection, flavorful and even offered to make a dessert with mousse and Rasberry drizzle. Felt very assured of safely eating here. Ate here in 2021 and several times in 2023.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Had the gluten-free Philly Cheesesteak flatbread. Was delicious and I've had no reactions, so there was no cross-contamination. I plan to come back again.
— Very
— Most/All
— Excellent
One of the best meals we have had at a restaurant in a long time. We had an order of Shrimp and grits and an order of Scallops and Risotto. Everything was cooked perfectly with no cross contamination. Highly recommended!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Wonderful gluten-free pita and flatbreads! They also have a separate allergy friendly menu
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They have a gluten-free menu with a lot of good options. We didn’t love the flatbread, but the polenta was really good, as were all the basic grilled items, such as the steak. They do dessert “shooters” and only one option was gluten-free…the raspberry cannoli flavor (without the cannoli shell). It was really good, though, kind of tasted like a raspberry cheesecake pudding. Overall a nice option for a special occasion dinner.
— Very
— Most/All
— Excellent
Whenever I’m in Long Island and aren’t sure where to grab lunch or dinner, I usually end up here. They offer a decent amount of gf options and can make some plates gf upon request. The servers also seem knowledgeable on the topic and have been helpful every time.
Of the times I’ve been here, I have only been glutened once and it was on an extremely packed day. As I’ve recently learned, even restaurants that are typically safe have a higher chance of cross contamination when they’re busy. So, while I recommend the food, I also strongly recommend coming when the restaurant is not busy. If there’s almost no seating then look elsewhere, especially if you’re celiac.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I went here last week they are good but they don’t have many kid options or anything gluten free for dessert
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
I’ve eaten here several times and I’ve never gotten sick. They have a good size menu for the gf items and the staff is always helpful and knowledgeable
— Very
— Separate gluten-free menu
— Some
— Excellent
We had a very good experience here. There is a menu that has items listed for “gluten sensitive “ customers. When they brought the flatbread, they said “gluten sensitive flatbread” when they dropped it off. We also had the lamb and the chicken. Both dishes were delicious!!❤
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Food is absolutely delicious but I always get sick when eating here, without fail
— Not very
— Separate gluten-free menu
— Most/All
— Excellent
Dedicated menu. The manager was very knowledgeable and understanding of celiacs. Receipt was flagged as GF. Crisps were brought for wife and manager came to table to ensure I knew they were not GF. Great food and experience over all.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent