Blaze Pizza

6 recent ratings
$ • Pizza Place
Reported to have a gluten-free menu
Reported GF menu options: Pizza
0% of 4 votes say it's celiac friendly
2135 S University Dr
Davie, FL 33324

Top Reviews


Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 10 months ago read full review

Celiac

Overall Rating

Review


They offer Gf crust but that’s about it. There was Gluten everywhere! Even with a glove change there is still traces of gluten in the cheese and all the toppings. They are supposed to cook the Gf pizza on a separate tray in the oven but our pizza was deliberately taken off the GF tray to finish cook the center. Unfortunately this is not an option for celiacs period.

Celiac friendly?

No

Updated 1 year ago read full review

Not celiac

Overall Rating

Review


Not good about cross contamination. Did not change gloves.

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Allergen List
  • Gluten-Free Menu
  • Pizza

Categories

  • Dairy-Free Friendly
  • Keto Friendly
  • Kid Friendly
  • Late Night
  • Lunch
  • Takeout
  • Vegan Friendly

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More Reviews


Celiac

Overall Rating

Review


The staff was not knowledgeable. They almost gave me the wrong crust, thankfully one of them caught that they weren’t using the GF crust. The place was a mess , no following instructions. And they definitely got me sick. Maybe it was this location but I will not be testing another as they definitely got me sick

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


Went to Blaze last week. I made my own pizza, the server did change her gloves and I didn’t get sick. Thought the toppings were sparse, but it was good and I’d go back.

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


Major cross contamination! Both my daughter and I got sick after eating there last night. Super busy on a Friday night and everything looked like a mess. Food containers all had stuffed mixed in from other containers. Saw bacon that fell into veggies. Should have left, but was super hungry and took our chances. The previous time we were both fine, so I guess it depends on how busy they are.

Celiac friendly?

No

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Great food! The staff is awesome but their process needs improvement if they hope to be celiac friendly. They will do a glove change if asked, but the contamination issue comes with the plating process. At this point they do not change their gloves even if the pizza is marked as glove change needed. If you want to keep it celiac friendly make sure you give their plater a heads up or they wont pay attention.

Celiac friendly?

No

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Major cross contamination problems here.

Updated 3 years ago read full review

Overall Rating

Review


If you're truly celiac DO NOT EAT HERE! All utensils that touch flour also touch their gluten free crust. When I mentioned this, the employee lost it and was angry when she was unknowledgeable...

Celiac friendly?

No

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Warning!!! If you have celiac disease or EoE do not go there. Cross contamination all over the place . They dont care enough about allergies.

Celiac friendly?

No

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Good pizza, but I learned from going there that they use the same press to shape and create the gluten free dough that they do to make the regular dough, without placing either one of the doughs in anything. Therefore, even though they place the dough on a silicon mat and use different cutters, before they put the dough on a silicon mat, they are placing it in the same location they place the regular dough. There is a ton of cross-contamination happening in this process, and therefore I have stopped going to Blaze. If you have celiac disease like I do, I strongly suggest you use caution when eating here, due to the extreme cross contamination happening in the process of the pizza dough being prepared.

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Great pizza for the price. While they will change gloves and cook the GF pizza on a silicon mat, it's all for naught as they use the same ladle to put on and spread sauces on all the pizzas.

Celiac friendly?

No

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Great gluten free pizza. They will change gloves if you ask them. Pizza is cooked in same brick oven but over a silicone mat. They use different cutters to avoid cross contamination

Updated 5 years ago read full review

Reviews of this Chain

Overall Rating

Review


it was really good and they change the bars without asking and use different shoes without asking so no nothing was touching different weight products.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


You do need to Be sure they know it’s an allergy, but they will change gloves etc when you ask. Great pizza with a vegan cheese option for those of us who are dairy sensitive.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Pizza is delicious and I’ve never felt sick after eating it

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I will literally never return to Blaze ever again. Although the staff changed gloves and did everything they could, this place is just simply not safe for people with celiac disease. The last time I ate here I got one of the sickest I have ever gotten from gluten. I literally can’t even look at pizza the same anymore.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I had such high hopes for this place... The first lady was very careful, changing gloves, using sauces in the back... But I couldn't watch the oven or the lady cutting it... Sure enough, cramps, terrible reflux, exhaustion, nausea... Yup, I got glutened. I really don't know what happened, but this has been the worst glutening since I went GF. I mean, the pizza tasted great, but I can't really say they're celiac friendly with how poorly I feel right now.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

More Info