Blaze Pizza

On two separate occasions I’ve ordered a gluten free pizza here and received a fully gluten pizza. First time I ate it without realizing and got so sick. Second time I realized. Would never eat here again.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Thin gluten free crust and very moist (to the point if being difficult to pick up!). I built my own pizza with red sauce dollops (a nice spiciness), plant-based chorizo and cheese. Very tasty!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

As someone with Celiac, I would say that it is risky to eat here. Nevertheless I did, and it was delicious, and I didn't get sick. Staff seem knowledgeable about contamination issues and try their best to minimize the risk. They change their gloves and clean the pizza dough roller prior to rolling out the gluten free dough. They also have a few choices of dough including a keto dough. They also keep the pizza on other own silicone-like mat, so that in the oven it doesn't come in contact with what the other pizzas rest on. If you have celiac, I would say use your best judgement, I'm pretty sensitive but had no issues here.

Celiac friendly?

No

CC nightmare. Inconsistent staff when it comes to GF awareness

Celiac friendly?

No

Long wait at lunch. Otherwise pizza crust was thin and crispy. Yummy. They make an effort to reduce contamination by changing gloves, cooking the pizza on it's own sheet, using separate tomato sauce, and using separate pizza cutters.

I love their pizza, it taste good. Lately I've being getting a weird reaction afterwards. I am very cautious picking my ingredients.

Staff switches out gloves before preparing the gluten free pizza and uses dedicated appliance for the dough.

They prepared my pizza away from any gluten products and tasted amazing!! Very knowledgeable about Celiacs and respectful of my special needs.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ate here recently and it was great! There are three kinds of GF crusts: GF, Keto, and Cauliflower. Rating 3 stars because it is a small kitchen and there’s definitely risk of some cross contact. I’d say eat here at your own risk. With that said, when I said I had a “gluten allergy” they immediately told me they could change gloves and use a clean pizza cutter. I felt comfortable enough that I would eat here again on occasion.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers outdoor seating

Great tasting gluten free pizza but not celiac friendly. As others have said, they can do a complete change out if not busy, but I've never had that opportunity. On a normal day, they will change gloves but the toppings have had gluten covered gloves dipped in them all day. No separate pans either and same pizza cutter.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering

UPDATE 3/10/2023: Location no longer has GF crust.

Good cauliflower crust. With coaching, the staff took good precautions, but there's a small risk of contamination. I had the cauliflower simple pie and did not get sick.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

Very friendly and willing to switch gloves when preparing a pizza with gluten-free crust. That being said I got a pretty severe glutening and suspect it was due to shared ingredient bins. Tasty food, but not safe for celiacs.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good