On two separate occasions I’ve ordered a gluten free pizza here and received a fully gluten pizza. First time I ate it without realizing and got so sick. Second time I realized. Would never eat here again.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
Thin gluten free crust and very moist (to the point if being difficult to pick up!). I built my own pizza with red sauce dollops (a nice spiciness), plant-based chorizo and cheese. Very tasty!
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
As someone with Celiac, I would say that it is risky to eat here. Nevertheless I did, and it was delicious, and I didn't get sick. Staff seem knowledgeable about contamination issues and try their best to minimize the risk. They change their gloves and clean the pizza dough roller prior to rolling out the gluten free dough. They also have a few choices of dough including a keto dough. They also keep the pizza on other own silicone-like mat, so that in the oven it doesn't come in contact with what the other pizzas rest on. If you have celiac, I would say use your best judgement, I'm pretty sensitive but had no issues here.
No
CC nightmare. Inconsistent staff when it comes to GF awareness
No
Long wait at lunch. Otherwise pizza crust was thin and crispy. Yummy. They make an effort to reduce contamination by changing gloves, cooking the pizza on it's own sheet, using separate tomato sauce, and using separate pizza cutters.
I love their pizza, it taste good. Lately I've being getting a weird reaction afterwards. I am very cautious picking my ingredients.
Staff switches out gloves before preparing the gluten free pizza and uses dedicated appliance for the dough.
They DO offer gluten free crust ***BUT*** refuse to work with you to keep your order gluten free!!! The will ONLY use the toppings that are out (& already cross comtaminated🥺) worse reaction ever when I asked them to use fresh gloves! I left without making a purchase.
— Not at all
— Not Much/None
— Poor
I really liked this place and felt safe. They put the dough on a mat so it’s not on the same surface as the gluten pizza when cooking it. They changed the gloves and made sure no one touched my pizza with gluten hands. They have a certain sauce just for gluten free pizza. They got ingredients from the bottom that weren’t touched and used a clean pizza cutter to cut my pizza. They didn’t seem to mind accommodating. I apologized for being complicated and they were just like it’s not that big of a deal.
— Somewhat
— Most/All
— Excellent
Don’t eat here! I got such attitude on the gluten free ask. The girl was so put out that she didn’t even get the toppings from a clean container. I paid for the pizza and threw it out. I will never go there again!!
— Not at all
— Gluten-free items are marked on the main menu
I like this restaurant, it provides gluten free pizza, which is very important to my family members, they are allergic to gluten. and it is not easy to find the true gluten free food such as Blaze Pizza
Kenneth
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Went in and ordered a pepperoni pizza with gluten free crust. They asked if it was an allergy or preference. When I said allergy they did a glove change, offered to pull ingredients from the bottom, have a designated red sauce just for gluten free items, and we’re very kind and didn’t act like it was a bother to go through those extra steps. My husband who is not gluten free tried my pizza and said it is no different than his just a little thinner. I’ve ate here many times and will continue to come back!
— Very
— Most/All
— Excellent