My daughter ordered the roasted chicken with mashed potatoes and broccoli. The waiter understood my daughter was celiac and relayed that information to the kitchen. Out of an abundance of caution, the manager &/or chef recommended only eating the fries if the sensitivity isn’t severe because they couldn’t 100% guarantee no cross contamination of that menu item. We skipped the fries but everything else was safe and del ious - including dessert. I appreciated their coming back out to advise.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Asked if they shared pasta water, was told no, then found a big regular noodle half way through eating my meal. NOT SAFE for celiacs.
I was told by the manager that not having a dedicated fryer is still safe. So aparently he is a doctor and a restaurant manager. If you have Celiac like me, don't risk it. They do not know how to safely prep food. My girlfriend and I both got sick.
No
The Cheesecake Factory has an extensive gluten free menu. Gluten free options include pasta, burgers (with buns), and cheesecake for dessert.
The mayo had breadcrumbs in it, and I'll probably be very sick fairly soon. Eat at your own risk.
No
took my celiac son here for dinner staff was nice and ensured me everything ordered was gluten free and safely prepped. unfortunately my son was complaining of stomach ache and vomiting before we even left the table. we ordered tamale appetizer and shrimp over gf pasta for him.
Sweet corn tamales are great. Never had a problem. Staff really nice and helpful.
I have recently been diagnosed with wheat and gluten intolerance. This was one of my first meals out at restaurant. I was very happy to see so many choices on the Gluten Free Menu. Plus, I enjoyed sharing the Godiva Chocolate Cheesecake with my husband. Gotta love Gluten Free Cheesecake!
Yes
I’ve been coming here frequently the last few months and I can say honestly if you’re super sensitive to gluten or allergic to it, I don’t recommend this location at all. I always make sure to tell my server I have a gluten allergy and it’s always hit or miss whether they take that seriously.
When they do, the food is amazing and they are super accommodating, giving me gluten free rolls instead of the free bread they usually serve and having my food prepared in the allergy section of the kitchen. A manager also took my order and verified with the chefs to make sure nothing would be a problem.
Unfortunately this level of care isn’t guaranteed and recently I’ve been getting really sick from the food, so I had to stop going altogether. It’s not worth the risk! The last time I went my food didn’t come with the allergy indicators they usually stick in it and I didn’t say anything because I thought the staff knew what they were doing. I got so violently sick after, I stayed up all night and had to call out of work the next day.
I feel bad complaining because the staff are usually so friendly and nice, but this really affected my health. I think people should know that they often make mistakes with the gluten free food, even with specifying an allergy :(
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
My daughter who has celiac told the waiter that she had a gluten allergy and would get very sick if he did not put the order in as gluten free. Waited over an hour for our food. The pasta she got looked gluten free but after 3 bites, she said it did not taste good. Within 15 minutes, she was sick in the bathroom. Told the waiter - did not seem to be concerned. Asked him to take the dish off of our bill and that did not seem to concern him either. Overall, do not eat here if you want gluten free food.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
I let the server know I was gluten free - coeliac multiple times so she would get my order right and I confirmed with her again before my meals came out and she still gave me the gluten cheesecake instead of the gluten free one
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
I went here and ordered a gluten free burger and bun. The food came with a gluten bun. I sent it back as I noticed it wasn’t gluten free. I woke up sick as a dog for two days. If you’re sensitive don’t eat here. Even after the gluten free bun change I still got sick.
— Not at all
— Some
— Good
Cheesecake is always safe for me.
— Very
— Most/All
— Excellent