The Cheesecake Factory

if i could give it 0 stars i would, i’ve gotten sick both times i’ve come here like really sick. the amount of pain i’ve felt from this restaurant is more than any other one, don’t reccomend.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Offers outdoor seating

Great food and great options. They have a Shepherds Pie that is wonderful and we also had a Chicken and Pasta dish that was really good as well. Will be back

Server was attentive to concerns. Ordered gf- salmon with mashed potatoes and spinach (the server said broccoli and asparagus are cooked in pasta water), gf godiva cheesecake. Food was delicious, but had headache by the end of the meal. Full blown celiac attack. Further research on websites say do not eat anything Godiva if you have allergies & that cross contam is very hard to control at CF even when allergies are noted.

Celiac friendly?

No

They have gluten free items marked on their menu be sure to state that you would like the dish gluten free and specify that you have an allergy. I ordered the chicken taco lettuce wraps and they were delicious. I am very sensitive to cross contamination and I did not get sick. At another location I ordered the gluten free pasta and got very sick so I would advice caution against the pasta.

I had a mai tai and Hawaiian fish burger with a gluten free bun. For a chain restaurant, it was good and I was glad they had customized the menu for the location. The server was knowledgeable and helped me out with safe food choices.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Reservations recommended

I’d give 0 stars if I could. They couldn’t even guarantee a bowl of strawberries would be safe. Ended up getting soda and tea the whole meal and eating snacks I packed in case

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— None

I've gone to this Cheesecake Factory location a few times and always order the same GF pasta. They have several GF pasta options and GF buns for burgers available upon request. Every time I order the GF pasta they seem knowledgeable. When the food comes out, they always say "GF pasta" before setting the plate down. I can tell it's GF pasta since the original dish comes with penne and the GF pasta is fusili. I've never gotten sick after being here. Would recommend!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My GF pasta dish and Godiva chocolate cheesecake was great!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I ordered their only GF salad & GF cheesecake. I’m uncertain which made me sick. But I’m sooooo sick. I don’t know if it is full blown gluten yet or just cross-contamination….but it feels like I ate gluten.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average