I’ve only been here twice, on vacation one year apart. I’m pretty sure last time I didn’t have issues.
But the server said that they don’t have a dedicated fryer, so the offered gf fries are not really gf.
I kinda recall that it was the same the last time I was here, as I always get the same thing.
The Cheesecake Factory has an extensive gluten free menu. Gluten free options include pasta, burgers (with buns), and cheesecake for dessert.
Server was attentive to concerns. Ordered gf- salmon with mashed potatoes and spinach (the server said broccoli and asparagus are cooked in pasta water), gf godiva cheesecake. Food was delicious, but had headache by the end of the meal. Full blown celiac attack. Further research on websites say do not eat anything Godiva if you have allergies & that cross contam is very hard to control at CF even when allergies are noted.
They have gluten free items marked on their menu be sure to state that you would like the dish gluten free and specify that you have an allergy. I ordered the chicken taco lettuce wraps and they were delicious. I am very sensitive to cross contamination and I did not get sick. At another location I ordered the gluten free pasta and got very sick so I would advice caution against the pasta.
Absolutely stomach blowing!
The staff not only uses separate equipment to prevent cross contamination, they change their very clothes! I was so pleased and surprised to say the least.
Also, so much of the menu is gf! I got the mashed potato omelette with fries and home fries, so delicious.
The portion sizes are enormous too, I got two full delicious meals out one!!!
Highly recommend, a bit pricy but absolutely worth it.
Waited 2 hours after they said it would be 50-60 minutes to get a table and they messed up 3 out of the 5 orders for our table. I was the only one with allergy restrictions and they disregarded EVERYTHING I said. They pay no attention to that stuff and don’t care when they get it wrong. Don’t bother!