The Cheesecake Factory

The last two times I've ordered from here my salads came with remnants of croutons in them as if they'd been added and then taken out, even after I expressly told them I had an allergy. The most recent time I also got gf pasta and got horribly sick afterwards. Be forewarned ordering gf food here may come at a risk to your health.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating

Nice variation of gluten free options and they give a note to the chefs to be sure there’s no cross contamination. I’ve been there a couple times now and have never gotten sick!

Celiac friendly?

Yes

I ordered the lowlicious cheesecake with strawberries and the four cheese gluten free pasta. I said it was an allergy and I needed there to be no cross contamination. They probably did that, but they failed to notice or inform me that the pasta itself is made in a facility containing wheat. I got sick about 20 minutes after eating. But, if you don’t have a high sensitivity to cross contaminated foods, then I would recommend this meal.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I go to this place all the time. I only had one incident were there was none GF pasta mix into my food. The manager who was GF was very good at handling the situation. I just make sure that they know I am Have a medical GF problem and that usually solves it. So be careful here but I don’t get sick ever.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ordered the shepherds pie, which is made gluten free. Very good. They had gluten free cauliflower crust in place of their flatbread and also could have burgers gluten free. Lots of other options. Shared a gluten free cheesecake with my wife which was really good.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They didn't ask me if it was an allergy. The runner wasn't clear about the food being gluten free. Judging from the pain last night and today, I 100% was given a gluten full meal. Never again, that was awful.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

DO NOT GO. I was assured 5 times my food was gluten free. It was not. Absolutely incompetent staff to let this happen. Do not trust them. The whole corporation has poor food quality management, and will ruin your evening and days to come with dread.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor