Planned on going here for a quick dinner based on prior reviews. Told the server I had celiac disease and the manager came over and said there was nothing safe, that “everything is fried”and there is no dedicated fryer, so we ended up leaving.
— Not at all
— Gluten-free items are marked on the main menu
Excellent food. Great atmosphere. The chips are cooked on a dedicated fryer and the. Ryan’s are safe. I also ate the Tacos Al Carbon with corn tortillas and it was very good!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Mexican is my go-to while traveling. My service dog cleared the tortilla chips. The salsa is excellent!! The best I’ve had in years. I got Tacos el Carbon (probably spelling it wrong) with corn tortillas subbed for the standard flour and everything tasted good and was dog-certified. Dinner for two was under 40 bucks.
— Very
— Some
— Excellent
I loved this place before Celiac diagnosis. I was told they marinate meat in beer. Not gf friendly! I brought my own chips and had guac. and hot sauce.
— No gluten-free information on the menu
Called ahead and discussed gf options Was offered a gf menu at host stand. No meat sub guacamole. There aren’t many options to choose from which is why they get a low rating. Service great, atmosphere great. I had to go for food after
— Very
— Separate gluten-free menu
— Not Much
Separate GF menu. I had enchiladas on corn tortillas with one of the safe sauces plus a crunchy taco. It was delicious and staff was knowledgeable.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Fantastic experience at Chuy’s. The manager and majority of the staff were very knowledgeable on what items are gluten free items! Their chips are made in a dedicated fryer. And corn tortillas are gluten free. Staff was so kind to let me know all the gluten free sauces that were options. Their fajita meat is not gluten free. I had the Chicka Chicka Boom Boom enchiladas and they were delicious. No cross contamination and I feel great after my meal. I’m making Chuy’s my permanent Mexican food spot in OKC!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Even though they have a GF menu, they will not guarantee it will actually be GF. All their meat proteins have gluten - from the marinade. The chips are not GF either. Very disappointing.
— Not very