We were here a couple days ago. they were very honest and explained cross contamination is highly possible. All corn chips or corn tortillas are contaminated. I also have a soy allergy so their sauces are out. I got beans and pork and was 😫 sick. My server was good this was my bad
I believe that every meat on the menu is marinated in . . . Beer. Shared fryer. And they admit to CC. Don't bother.
The server sent the manager over to go over options, the chips are not gluten free as they’re in a shared fryer. They tried there best to accommodate me. They let me know what they had for gluten free options. I had the chicken enchiladas as I was informed they were rolled in a corn tortilla and also with plain chicken and cheese Ended up getting sick with in the hour of eating here.
Staff was very helpful in making sure what I ordered was safe. I was unable to get crispy tacos as they crisp in the same fryer as flour (chips are in separate fryer- not sure why they couldn’t use that one?). I got “warm” corn tortilla tacos and enchiladas with an alternate sauce and refried beans - no rice. I wish I could give a higher rating based on the service, however as far as taste goes, it just wasn’t to my liking.
I was nervous to eat here because I’d seen the reviews that they aren’t gluten friendly, but I was invited to go for a friend’s bday dinner and decided to try it. I called ahead of time and they were able to give me a list of things that were safe: the rice, beans, and any enchilada dish that doesn’t have marinated meat.
When I arrived, I let our waiter know about my allergy and my concerns, and he was extremely helpful and willing to double check with the chefs. I ordered chicken enchiladas and had no reaction. Overall I was pleasantly surprised by the positive experience.