We were here a couple days ago. they were very honest and explained cross contamination is highly possible. All corn chips or corn tortillas are contaminated. I also have a soy allergy so their sauces are out. I got beans and pork and was 😫 sick. My server was good this was my bad
— Not at all
— No gluten-free information on the menu
— Not Much/None
I believe that every meat on the menu is marinated in . . . Beer. Shared fryer. And they admit to CC. Don't bother.
— No gluten-free information on the menu
— Not Much/None
The server sent the manager over to go over options, the chips are not gluten free as they’re in a shared fryer. They tried there best to accommodate me. They let me know what they had for gluten free options. I had the chicken enchiladas as I was informed they were rolled in a corn tortilla and also with plain chicken and cheese Ended up getting sick with in the hour of eating here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Staff was very helpful in making sure what I ordered was safe. I was unable to get crispy tacos as they crisp in the same fryer as flour (chips are in separate fryer- not sure why they couldn’t use that one?). I got “warm” corn tortilla tacos and enchiladas with an alternate sauce and refried beans - no rice. I wish I could give a higher rating based on the service, however as far as taste goes, it just wasn’t to my liking.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
No gluten free menu, but the manager came to the table to give gluten free options. I had beef enchilada and beans. They have 3 options for sauce as well. I would come again.
They had a gluten free menu but it was a little confusing, food was good and I didn’t get sick!
Awful experience. Couldn’t tell me what was GF and what wasn’t. One person said the chips were in a dedicated fryer and the other said no. Didn’t trust anything but a salad with no meat. The salad was wilted and frozen. Ended up not eating. Avoid!
— Not at all
— Not Much/None
— Poor
Jeremy, the manager, was very knowledgeable about gluten free. Specifically asked if I had Celiac. Told me exactly what I could have and what to stay away from. The chips are fried in a dedicated fryer. He has a family member with Celiac so is very in tuned with their menu. Service was very good, Katey was very attentive. I ordered chicken enchiladas and a side salad and of course chips!
— Very
— No gluten-free information on the menu
— Some
— Good
The best Chuy’s experience ever!! Managers are so accommodating and knowledgeable. They really care about their gluten free patrons and making sure we stay safe.
— Very
— Most/All
— Excellent
This establishment is not a dedicated gluten-free environment. But they do offer gluten-free options. Even though I am celiac, I still eat at restaurants like this. The manager Brian was very helpful when I ordered and explained to him my gluten intolerance. He made sure that my food was made correctly and brought to me by him with no issues! I had the bean, cheese, and shredded chicken nachos with a side of guacamole. It was very delicious and I didn’t have any issues afterwards.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent