Chuy's

We were here a couple days ago. they were very honest and explained cross contamination is highly possible. All corn chips or corn tortillas are contaminated. I also have a soy allergy so their sauces are out. I got beans and pork and was 😫 sick. My server was good this was my bad

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

I believe that every meat on the menu is marinated in . . . Beer. Shared fryer. And they admit to CC. Don't bother.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

The server sent the manager over to go over options, the chips are not gluten free as they’re in a shared fryer. They tried there best to accommodate me. They let me know what they had for gluten free options. I had the chicken enchiladas as I was informed they were rolled in a corn tortilla and also with plain chicken and cheese Ended up getting sick with in the hour of eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Staff was very helpful in making sure what I ordered was safe. I was unable to get crispy tacos as they crisp in the same fryer as flour (chips are in separate fryer- not sure why they couldn’t use that one?). I got “warm” corn tortilla tacos and enchiladas with an alternate sauce and refried beans - no rice. I wish I could give a higher rating based on the service, however as far as taste goes, it just wasn’t to my liking.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

No gluten free menu, but the manager came to the table to give gluten free options. I had beef enchilada and beans. They have 3 options for sauce as well. I would come again.

They had a gluten free menu but it was a little confusing, food was good and I didn’t get sick!

Awful experience. Couldn’t tell me what was GF and what wasn’t. One person said the chips were in a dedicated fryer and the other said no. Didn’t trust anything but a salad with no meat. The salad was wilted and frozen. Ended up not eating. Avoid!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Jeremy, the manager, was very knowledgeable about gluten free. Specifically asked if I had Celiac. Told me exactly what I could have and what to stay away from. The chips are fried in a dedicated fryer. He has a family member with Celiac so is very in tuned with their menu. Service was very good, Katey was very attentive. I ordered chicken enchiladas and a side salad and of course chips!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The best Chuy’s experience ever!! Managers are so accommodating and knowledgeable. They really care about their gluten free patrons and making sure we stay safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This establishment is not a dedicated gluten-free environment. But they do offer gluten-free options. Even though I am celiac, I still eat at restaurants like this. The manager Brian was very helpful when I ordered and explained to him my gluten intolerance. He made sure that my food was made correctly and brought to me by him with no issues! I had the bean, cheese, and shredded chicken nachos with a side of guacamole. It was very delicious and I didn’t have any issues afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent