Chuy's

No, avoid this place is not good. Not worth the price and barely any gluten free options.

Food SUCKS. Only two or three options and they are terrible. I will never be back here

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I should have done my research beforehand. The waiter checked on the chips, queso and taco salad minus the shell and told me they were safe to eat. I was already feeling sick before my meal arrived. After eating at the restaurant I called to talk to a manager and learned that chips are fried with all the other gluten-containing items and flour is put in almost everything they make including the meats and queso. Very disappointed and will not be returning here.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

No GF menu. Warms corn tortillas and flour ones on same surface so can’t even have corn. Chicken is marinated in beer. Could easily offer enchiladas, corn tacos, and Mexi salads gluten free (with small dedicated prep area and grilling non marinated chicken and offering GF ranch dressing) but chain apparently doesn’t want our business or the family members we take with us to places that offer safe options.

Celiac friendly?

No

The manager came out to help me with what to eat, he told me that the meat is marinated in beer(which is made with wheat), the rice and beans were gluten free, and that they can salt and pepper my meat for me instead if making it the regular way,l. They had 5 gluten free sauces, I ordered a enchilada and they made it with a corn tortilla(they usually don't) it was good, did it contain gluten, idk they said no. Was it cross contaminated, idk I have no symptoms and fell upon celiac accidentally.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Offers delivery

Super poor GF menu choice although they do have a GF menu. No meat options. No chips. My son was served his Gf quesadilla on corn tortillas on top of fries despite being told no fries. They remade it but definitely wouldn’t ever come back or recommend this restaurant for GF or celiacs.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Husband is probably in remission of celiac so take it with a grain of salt. So far we have had no bad experience here since the manager posted on FB. They will come and warn you which is understandable, I appreciate it. It really depends on the day on who is comfortable and not comfortable.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The manager, Shawn, is the first manager that has come out to speak with me directly since being diagnosed. He basically said there isn't anything that one with celiac can eat here (even the rice has gluten in it). BUT they do have a gluten free menu which is just basically items that can be modified. He asked what I needed to have in order to be safe, and I asked for them to change their gloves and clean the work area. He was even going to ensure the food was going to be cooked on top of foil. My go to Mexican food were cheese enchiladas before my diagnosis and this is the first time I'm going to be able to enjoy my favorites. Truly appreciate this place! He said that they could even do chicken fajitas (as long as it's chicken that isn't marinated) and they could do it on the flat top (which would take longer).

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very few gluten-free options. They marinate the fajita meat in beer. The roasted chicken is gluten-free, but I found it very dry. Not my first choice for gluten-free tex-mex!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average