They were so nice about me telling them about my Celiac disease. The waitress was educated enough and referred back to her manager when she was unsure. The manager on duty came out and personally took my order and made my meal herself in the back to ensure no cross contamination occurred. This location has a customer for life.
— Very
— Some
— Good
I am newly diagnosed with gluten intolerance.
They do have a gluten menu. The beef is not gluten free though. However they do have an option for unmarinated chicken or shrimp.
They also have baked chips they will make for you instead of the regular chips offered. They are delicious.
— Separate gluten-free menu
— Not Much
— Excellent
The gluten free menu was sparse and did contain mostly meatless menu items, but the grilled shrimp rellenos were amazing. While gluten is merely an intolerance issue for me, I did notice that they are fairly forthcoming about possible cross contamination and request that you inform them of the severity of any/all food allergies.
I ate at Chuy's last night and was very disappointed. All their meat is filled with gluten so vegetarian fare is all you can have. Unless you eat shrimp which I do but not at many restaurants. Gluten free menu is small and not appealing at all. I had the veggie enchiladas and still had a reaction from cross contamination. I can't even give this place one star! Well, you can't post a review without at least one star so one star it gets.
No
The manager came out, was very knowledgeable, and was able to suggest and fix things not on the regular gluten free menu. Ask for the baked chips and 'boom-boom' sauce. Light and delicious. Wait staff was enthusiastic about accommodating and modifying for gf, too. A one-of-a-kind Tex-Mex restaurant where all the food is made from scratch. Watch one of the staff make tortillas right in front of the kitchen.
Yes
They were very knowledgable. The waiter brought out samples of the sauces that I could have. I was very pleased with my visit.
I had a great experience at Chuy’s with their awareness to Celiac disease and their ability to make sure everything was safe for me to eat. The General Manager, Bentley, was awesome and I would highly recommend requesting him to talk to when you go in!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
I loved this place before Celiac diagnosis. I was told they marinate meat in beer. Not gf friendly! I brought my own chips and had guac. and hot sauce.
— No gluten-free information on the menu
Called ahead and discussed gf options Was offered a gf menu at host stand. No meat sub guacamole. There aren’t many options to choose from which is why they get a low rating. Service great, atmosphere great. I had to go for food after
— Very
— Separate gluten-free menu
— Not Much
Separate GF menu. I had enchiladas on corn tortillas with one of the safe sauces plus a crunchy taco. It was delicious and staff was knowledgeable.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Fantastic experience at Chuy’s. The manager and majority of the staff were very knowledgeable on what items are gluten free items! Their chips are made in a dedicated fryer. And corn tortillas are gluten free. Staff was so kind to let me know all the gluten free sauces that were options. Their fajita meat is not gluten free. I had the Chicka Chicka Boom Boom enchiladas and they were delicious. No cross contamination and I feel great after my meal. I’m making Chuy’s my permanent Mexican food spot in OKC!
— Very
— No gluten-free information on the menu
— Some
— Excellent