Staff seemed knowledgeable. Had the jambalaya with no reaction
had a reaction to the Mahi tacos
I very had the street tacos they were so good. It had been a few hours without reaction.
They have a gf menu, but be careful because they do not have a dedicated frier. Ordered a skillet and was told that the potatoes are not gf, but it was listed in the menu. Food was good though.
We were able to get gluten free wings, ribs, and street tacos. The standard menu clearly identified many gluten free options. The server was very attentive, and the food was well-prepared and delicious.
I had the shrimp tacos and they were SO good! The server was extremely knowledgeable. They also do an allergy alert card and order your food separately to ensure safety.
— Gluten-free items are marked on the main menu
Put alerts on my food and my GF grandmother’s. However, hers still came on a bun and mine just wasn’t very good. They kept recommending us sides that weren’t on the GF safe part of the menu. Wouldn’t recommend it to my GF friends.
We went here for breakfast for 3 of the days we were in town. The omelettes are awesome and they clean/clear the grille to make the hash browns gluten free. The staff are very friendly and helpful. The most affordable omelette in Mandalay Bay.
We haven’t tried lunch or dinner here but if we do I’ll edit this review for comments on that as well.
The gluten free items are clearly marked on the menu. Today I ordered the shrimp Tacos and they were very good. To make sure my food was gluten free I used my NIMA gluten tester I had just recently gotten. The tester said it was gluten free so I ate lunch knowing it was a safe meal.
They had about 5 items labeled on the menu as gluten free. I choose the catch of the day. The chef informed me which sides were gluten free and also that either choice grilled or blackened would be also. I choose blackened with mash potatoes and vegetables. Excellent meal and very helpful staff.
Amazing experience here! I have several food allergies including dairy, corn and gluten. When I alerted my server to them she was so great to really listen and knowledgeable about options for me on the menu. What really made my experience though, was the head chef, Patricia came out and talk to me personally about preparing my food and all the safe measures she would take. She made me feel so comfortable and my food was delicious. We had such a good experience we went back 2 more times in 3 days. Definitely recommend!
Chef came out as per restaurant protocol when you tell them you have an allergy. Everything special-made, so far after 30 mins in, only thing I feel is full! Had the wings and the mahi mahi street tacos!
We have eaten here on numerous occasions. The experience and the food have always been phenomenal. Today we had a waitress and a kitchen rep that were very blazze about our Celiac. I should have followed my gut and asked for a manager. We are currently at Disney for the "Not So Scary Halloween" event. We will not be staying, my daughter has been contaminated. (The cramps have her in the fetal position and tears. This isn't a cross contamination issue, but full on ingestion.) I am so disappointed with this most recent experience and will be notifying corporate on Monday.
when i asked about gluten free the waitress brought the chef out. we discussed what sort of dishes i was interested in and he made recommendations. i ordered fish tacos and Angry Orchard Cider, everything was excellent.