Rapid Fired Pizza

Not worth it! I went here once and somehow didnt get sick even though they used the same spoon to spread sauce on the regular pizza before mine as my gf one, but the risk is just too high. Also it wasnt great. Super thin crust, kinda doughy, not flavorful. Even Donatos is better.

Celiac friendly?

No

They are gluten free friendly, but the crust is not as good as other gluten free pizza crust. That said, its a good option! :)

Traveling through Ohio. Stopped at the new Springfield Rapid Fire Pizza location because they advertise gluten free pizza. DO NOT eat here if you have allergen issues, gluten or otherwise. The staff has not been trained in allergen protocol--did not change gloves, multiple cross contamination issues.

Celiac friendly?

No

Horrible place!!! We went to the Rapid Fire Pizza off Colonel Glenn Highway in Dayton because we saw online that it was gluten free friendly. The manager, Ashley, refused to serve me because she said they didn't have time to "do gluten free"!!! The manager and the employees were rude and completely uneducated about gluten free! I should probably be happy that I didn't get served, because I would rather be hungry than get sick. And I most certainly would have if I had eaten there!!! Don't waste your time with this place!

Celiac friendly?

No

They have a decent gfree crust and almost all their toppings are gfree! If you specify allergy, they immediately change gloves and grab a new spoon for sauce. This place is very nearly celiac friendly.

Good gf pizza. Celiac and had no reaction.

I’m pretty disappointed at our experience today.

I’ll preface by saying this; I’m the only person in our family of four that can eat gluten but I’m extremely sensitive to my fam’s allergies and do everything I can make sure what they eat is safe.

My wife ordered a pizza and couldn’t eat it b/c they took absolutely no precautions with her allergy other than using the GF crust. Same cheese, same sauce spoon, same gloves.

Bigger problem: my daughter has a severe egg allergy, so I asked if their gf crust was egg free. They said it was.

However, when we sat down my wife googled their nutrition info and yes, it does in fact have egg.

Egg is a major allergen and its evident management does not train their employees to know this information. Maybe we should have checked the website first yea, but when there are allergies that could send someone into anaphylactic shock, you shouldn’t be giving out wrong answers.

If you have a mild gluten alergy you’re probably fine, but If you have severe allergies please stay away.

And to management; do better is all I can say.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free

They always ask if it’s an allergy or preference. I say allergy they change gloves. They use special pans and special cutters as well. They do their best to not cross contaminate. The items are very clearly marked GF and so many options are GF. The younger boys didn’t know what sauces were safe and didn’t offer help but I looked it up quickly online at the allergy information and found almost all are but two.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers online ordering

They will get ingredients from the back and have udi's crust or no dough. Online they have a list of gfree items. I never order online because online you cannot ask for fresh ingredients. Shared oven. But out of 20 times eating there I got sick 1 time. I can't remember if I forgot to remind them of different gloves ? But they usually do it on their own.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers delivery
• Offers online ordering

awesome gluten free pizza! will ask if its an allergy and change gloves and utensils. never had a reaction

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent