I come here pretty often and they have a large selection of GF items. They have a dedicated menu for it and it’s pretty big to be honest. They also have a great happy hour through the week and you can get a GF flat bread with a glass of wine for $14. I’ve only had an issue once where I got a flatbread that wasn’t GF but I recognized the crust was different and asked the bartender. She was so apologetic and immediately corrected the issue and they removed it from my bill. Such good customer service. They take it very seriously here. A lot of the seasonal items are GF usually, too. Check it out! Always a nice time.
We had a very good experience here. They have GF menu and a vegetarian menu which was perfect for us. The pizzas were wonderful and I had a crad dish that they don't use bread crumbs on for the GF version. Unfortunately it arrived with the bread crumbs so I doubled check it was GF and they said no and took it back. So you may want to double check when your food is served. But the food we hade was very, very delicious!
I’ve eaten the sockeye salmon with veggies and a GF flatbread another time. Each visit they took careful precautions with me. I’ve eaten here three times in the last 7 months (since my diagnosis) with no problem. For a dessert they offered the peanut butter chocolate mousse! It was delicious! You may have to ask for it as each server isn’t aware. However, they do have a decent GF menu.
So thrilled to see they have gluten-free flatbread! Made from tapioca flour. Never thought I'd have flatbread again! Delicious! Entrée was wonderful as well - grilled scallops over risotto. Dessert - GF shot glass of yumminess. The waitress was very knowledgable and the kitchen manager visited our table. Everyone answered all my GF and cc questions! I can't wait to go back!
I had the scallops with risotto which was tasty and had the desert (they brought deserts to the table) the one with marscopon had a cannoli stuck in it. The waiter said it was gluten free without the canoll-- I'm not sure if he just took it back and just took out the canoll and brought it back to me, but I was sick afterwards.,I'm guessing it was that dessert-- be cautious-- I wouldn't go back
Divine!!!!! Very understanding; very accomodating! Had a lovely meal--and while there weren't many desserts listed on the g-free menu, the waitress suggested a few that could be adapted safely for me. Loved it! If you're veggie, only salads available to you though.
I had grilled salmon and it was delicious and cooked perfectly. They served steamed green beans and roasted Yukon gold baby potatoes. For dessert, I had a cannelloni (without the shell). It was served in a small glass. Everything was delicious! The waitress made sure to tell the kitchen that I have Celiac disease. I had no adverse reactions after eating there.
DO NOT GO
I’ve been to seasons before and was very specific about my issue- I explain the severity and how it should be handled as an allergy + i’m sensitive to cross contact. I’ve never had an issue until today. SO NOT WORTH IT. I was eating their brussel sprouts and by the third one I found a gnocchi buried in the dish. Conveniently the brussels I ate were hiding it. Within 20 mins or less I was hunched over in severe pain. I do not trust them, and the food was definitely not worth me being so sick now. I’m trying to not be so anxious eating out with celiac, and that is why I didn’t dig through my food before I ate it. Never again.