Staff was very accommodating about options for GF and select DF. They have a special allergen menu with options for each but not one for multiple allergens. I had to still do some flipping of menu and ask many questions and still make special requests. However, they were offered and fulfilled graciously, at least as far as the waitress goes.
As first time guests, we tried the roasted mushroom flatbread as an appetizer and it was really good. Meal was a bit pricey but good. We would go back.
Many, many options on a GF menu! They call it “Gluten Sensitive” because there is a chance of cross contamination, but menu states that dishes do NOT use gluten containing ingredients and, as you can watch the kitchen work through the glass, obvious steps were taken to reduce/eliminate any cross contamination. The Head Chef/Kitchen Manager will not hesitate to send a dish back if he feels it is not suitable to be taken to the table. They have fresh, seasonal dishes- Menu will change seasonally. Amazing food- lobster flatbread, roasted cauliflower, sea bass with snow peas and black rice, cherry cream brûlée. Flatbread contains no Xanthan Gum. Staff was accommodating, informed and caring. Manager came to our table. I’m an extremely sensitive Celiac and did NOT get sick. I will eat here every time that we are in Memphis! For a restaurant that is not a dedicated GF facility, they do 100% better than most at efforts to eliminate any cross contamination.
Ordered a flatbread and a New York strip off of the "gluten sensitive" menu. The meal was delicious, but I unfortunately became sick.
Excellent meal. Excellent service. Large GF menu and they understand GF very well. They have delicious GF flatbread that everyone else enjoyed too! I got the one with roasted mushrooms—