I would definitely not eat here if you are sensitive. I ordered a steak (which came with mashed potatoes and greens) where it was gluten-free if you asked for no fried onions. I was also told that there was little risk for cross contamination, but that they would mark my allergy. Unfortunately, my meal came out with bits of fried onion on the greens. I only noticed after I had started eating it. I assume they accidentally put it on the plate then removed them. I informed the waitress, who was very apologetic, and simply asked for the meal to be removed from the check. They were nice about it, but I regret eating there.
Items marked gluten free on menu….extensive list but not sure how safe the kitchen is. For app, had the hummus with cauliflower pita..very good I had the grilled cheese/soup option and it was good. They gave me saltines with my soup so that automatically put me on edge but the waitress assured me that the sandwich was gf and showed me what the regular bread looks like. Overall, it was just okay.
Food is decent nothing special but have been there more than once and have never gotten sick from gf pasta or breakfast items. I did take extra precautions to avoid items that could be cross contaminated which required asking the server questions (like hash browns) and didn’t order any gf bread based items.