Asked about gf option and they were somewhat knowledgeable. Told me fries weren’t safe. Offered mixed greens and had to track down a gf option for dressing. $26 and 20 minutes later I took my food to my gate and let my husband and daughter go find something to eat while I guarded our bags. Croutons all over everything. So incredibly frustrating
I asked the server twice to sub gluten free toast. After reading the reviews on here I didn't think anything about it being so good. Got the check and no gluten free substitution charge. Also there's not a whole lot marked gluten free and she didn't seem to know a whole lot about any of it.
I came here thanks to the reviews on this app. I got the power breakfast with (what I hope was!!!) GF toast. She verified that they have a separate toaster for the bread. But the bread stayed together so well, I'm just waiting for a reaction LOL! The power breakfast comes with sausage patties that are marked as GF. All in all, delicious!
Was uncertain from the hostess who sat us "we have GF marked on the menu" is better than nothing but hardly inspiring.
However once we were seated the waitress was amazing. She went over the specifics of preparation (down to which spaces were used), knew the crab cake had filler off the top of her head, and so on.
Food was great.
I had a layover here last week and was assured I could have a burger on a gf bun and fries were made in a dedicated fryer. The bun looked glutinous and I verified it was gf when it came out. They continued to assure me it was safe. I only ate about 1/4th of the bun l, because I started a feel a little nauseous while eating. And I was severely sick before my flight landed. Needless to say, definitely NOT safe for celiacs.
went here during a layover and i was absolutely blown away. I had the deluxe cheeseburger with a gf bun and it was PHENOMENAL. Instead of having fries, my server was able to give me this little cup of pickles as a side with no extra charge! I also had the cold brew mocha shake that was marked gluten free & it was AMAZING! my server overall was extremely knowledgeable about gf allergies which was awesome! I would recommend this place to anyone who’s gluten free traveling through BWI!! just be careful: the fryer is a shared fryer so the fries are NOT gluten free!
Menu is marked with GF. GF bread and rolls available. Because we ordered GF bread, the manager came out to ask if it was an allergy or preference. He was extremely knowledgeable about celiacs disease and very friendly. He explained to the staff at the register when a customer orders GF bread, they should ask. When told it was allergy, he explained the fryer is cross contaminated and that they could provide a salad or vegetables instead of fries. He had the cooks change gloves and said they take all precautions they can for cross contamination (it’s not a GF kitchen). The GF Philly cheesesteak sandwich was great. Will be back next time I’m flying to Baltimore.
GF items marked. Ordered a burger and fries and confirmed I needed a GF bun and that the fries frier was for nothing glutenous. Wait staff came back with the burger without fries and explained one frier was down so everything was cooked in the 1 remaining frier. She suggested other sides that would be GF. I appreciate her catching the frier problem. Now 16 hours later and feel fine.
Gluten free items on the menu but the staff is very I knowledgeable when it comes to gluten free. Ordered a burger in a gluten free bun, made sure to tell them it was a severe allergy and staff still proceeded to bring out French friends with my burger. Had to explain that they could not just take the fries off the plate, it had to be redone as they were cross contaminated.
Menu well marked for GF and looks like a lot of choices - including substitute GF bun or GF bread. No sickness afterward. We had the awesome vegetarian chili, which was just a little spicy but not so much to be detracting, and shared an order of lamb meatballs, which were nicely spiced, nice texture and served on a bed of wilted spinach. The soup states GF without crackers and we added, for a price, GF bread which came perfectly toasted and was very good bread. The Silver Diner is accessible to the A, B and C concourses but not to D or E. Pity since we usually fly on Delta out of the D but just happened to be on Southwest this time. Good but I don't think we'd go through security twice for it!
Giving a 5 star simply because it is in the airport and there are slim pickings, especially at breakfast! I ordered two eggs with a side of bacon to go and the staff was very knowledgeable. I did not get sick and it was really nice to have something to eat that early in the morning
By far easiest gluten free dining experience I have had in an airport that’s more than a salad. Gluten free buns and sandwich bread. Even French toast. Food was delicious.
My sister and I ate her when we were stuck at the airport for an extra two and a half hours. We found the server to be very knowledgeable about precautions. They clean the grill/griddle, change gloves, and the toast has its own toaster. The GF bread was quite good. I gave fewer stars because our server forgot my sister's shake entirely and our meal came out missing toppings. I'd eat here again as I didn't get sick from the food.
They have gluten free buns for their awesome hamburgers!! I had a side salad instead of fries. I am sure their kitchen is not a gluten free environment so I made sure to take my Gluten cutter pill before I ate (to help in cross contamination issues). You can get those at CVS!
A limited set of options, but there’s some variety, and far better than I find in most airports in terms of gluten free options.
Staff was clueless, and there was very little on the menu.
GF Bun questionable on burger ? My daughter got sick after 1 bite. Nice but clueless skip for sure :(
This used to be a great place at BWI. It is now being mismanaged. At an airport it now takes over 45 minutes to get breakfast. Cannot review the food, it used to be great, but had to catch a plane before the food could arrive. The manager lied to us about the wait time over 10 minutes. Then announced it would be 30 minutes to get food. Tables were empty the entire time.
I would definitely not eat here if you are sensitive. I ordered a steak (which came with mashed potatoes and greens) where it was gluten-free if you asked for no fried onions. I was also told that there was little risk for cross contamination, but that they would mark my allergy. Unfortunately, my meal came out with bits of fried onion on the greens. I only noticed after I had started eating it. I assume they accidentally put it on the plate then removed them. I informed the waitress, who was very apologetic, and simply asked for the meal to be removed from the check. They were nice about it, but I regret eating there.