We called to ask about the fryers, and the nice person on the phone put me on hold so she could verify with the chefs. She confirmed that the chips are only fried in the same soybean oil as the brussel sprouts, and are in a separate fryer from the breaded avocado. She alerted the staff of my order, and said everyone is well trained to prevent cross contamination. My kids loved the food, and no one got sick!!!
— Very
— Most/All
— Excellent
Great tacos and gf chips! GF items are clearly marked and staff was knowledgeable. Had a great lunch there!
— Very
— Most/All
— Excellent
I had the tacos with grilled chicken + guacamole/chips.
Everything is labeled accordingly, and I had no symptoms. The front staff notified me that they change gloves and clean the space for gluten free mentions.
— Very
— Most/All
— Excellent
Super safe for celiac. We eat here weekly!
— Very
— Excellent
They showed me allergy menu. Chips are not celiac safe as they share oil with breaded avocado. They wiped down counters. Very helpful.
— Very
— Gluten-free items are marked on the main menu
Great find! Easy, authentic. Most of the menu is labeled GF. Chips are GF in a dedicated fryer. If you have food allergies they have you order with the staff rather than just electronically. Will be back often.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Extremely consciences about allergies including gluten. Great vibe. Incredible staff.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
People were extremely helpful and very friendly and took a lot of pride in their food. They also took food safety very seriously
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Super great establishment - no cross contamination and very knowledgeable about gluten
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
There is a sign at the counter that says “we take dietary restrictions seriously. Please talk to a team member” They explained that all the tacos, meat were GF and the chips were fried in a GF frier! The person at the counter explained how to flag my items on the tablet and also that they would clear the line, wipe everything down and change gloves before preparing our food. They do have flour tortillas for burritos in the kitchen, so there is some risk, but I felt they understood my needs very well and did not get sick. We had a carne asado and chicken taco and spicy chicken nachos. I liked the tacos better than the nachos, but all the meat was really good! The house made salads were also awesome! If I lived here, I would eat this all the time!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Everything is marked on the menu, a lot of gf options, and the workers were very helpful and took extra precautions when I told them I was celiac
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Can never go wrong with Tacoria! Relatively cheap and absolutely delicious. They know their stuff about allergies so make sure to tell them when you order. Killer spot!
Recently found out chips are cooked in a shared fryer... not sure if that is a recent development, as I haven't had reactions in the past. Beware!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I have been coming here for a long time and they have great gluten free labeling. However recently someone who works there told me that the Brussels sprouts are fried in the same oil as the golden avocado which is not gluten free. Does anyone know if this is true?
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Fantastic food! They're super careful about cross contamination
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My order did take longer to cook but that was to ensure there was no cross-contamination. For the peace of mind, I was happy to wait. Food is excellent and almost anything on the menu can be made gluten free.
— Somewhat
— Most/All
— Excellent
Food is very good, but be aware that for them GF means "Gluten Friendly" - they can't promise no cross-contamination. My wife has had a reaction after eating there on two different occasions.
— Not very
— Gluten-free items are marked on the main menu
— Excellent