Fantastic food! They're super careful about cross contamination
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The gluten free options are clearly marked on the menu! In order to avoid cross contamination we stuck to what we usually get at chipotle (didn’t get cheese to avoid cross contamination from gloves/flour tortillas.) Can’t wait to eat here again!
— Very
— Some
— Excellent
— Very
— Most/All
— Excellent
Management says eat at your own risk if you are Celiac
— Not very
— Gluten-free items are marked on the main menu
— Some
A ton of gf items marked on menu, takes all the right precautions!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We have never been disappointed with the food from here, and I've never had an issue. It's a go to for us.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Most of their food is GF, and in their menu they let you know which items to avoid. They also offer vegan items if you are dairy free. Food is delicious
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Gluten free options marked on menu. They also have a lot of vegan options. I tried a Brussels sprout bowl and enjoyed it. The chipotle sauce they toss the Brussels sprouts in is amazing!
Fast and friendly service! Dedicated fryer for chips and most proteins are GF. They identified an allergy in the computer and referenced my “gluten allergy” when they handed me my meal. Had the carne asada nachos- sooo good!! Will definitely be back!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Good tacos and pretty cheap. When they found out I had a gluten allergy, they let me know that their chips are made in the same frier as their battered foods (eg golden avocado). They’re aware of cross contamination risks and knowledgeable about celiac. I felt safe eating here and plan to get tacos here again!
— Very
— Some
— Excellent
Can never go wrong with Tacoria! Relatively cheap and absolutely delicious. They know their stuff about allergies so make sure to tell them when you order. Killer spot!
Recently found out chips are cooked in a shared fryer... not sure if that is a recent development, as I haven't had reactions in the past. Beware!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I have been coming here for a long time and they have great gluten free labeling. However recently someone who works there told me that the Brussels sprouts are fried in the same oil as the golden avocado which is not gluten free. Does anyone know if this is true?
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We called to ask about the fryers, and the nice person on the phone put me on hold so she could verify with the chefs. She confirmed that the chips are only fried in the same soybean oil as the brussel sprouts, and are in a separate fryer from the breaded avocado. She alerted the staff of my order, and said everyone is well trained to prevent cross contamination. My kids loved the food, and no one got sick!!!
— Very
— Most/All
— Excellent