The gluten free options are clearly marked on the menu! In order to avoid cross contamination we stuck to what we usually get at chipotle (didn’t get cheese to avoid cross contamination from gloves/flour tortillas.) Can’t wait to eat here again!
— Very
— Some
— Excellent
— Very
— Most/All
— Excellent
Management says eat at your own risk if you are Celiac
— Not very
— Gluten-free items are marked on the main menu
— Some
A ton of gf items marked on menu, takes all the right precautions!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We have never been disappointed with the food from here, and I've never had an issue. It's a go to for us.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Most of their food is GF, and in their menu they let you know which items to avoid. They also offer vegan items if you are dairy free. Food is delicious
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Gluten free options marked on menu. They also have a lot of vegan options. I tried a Brussels sprout bowl and enjoyed it. The chipotle sauce they toss the Brussels sprouts in is amazing!
Food is very good, but be aware that for them GF means "Gluten Friendly" - they can't promise no cross-contamination. My wife has had a reaction after eating there on two different occasions.
— Not very
— Gluten-free items are marked on the main menu
— Excellent
At all of the Tacoria locations I’ve been to, they’ve been instructed to notify the manager when you order and say you have a gluten allergy. The manager is always knowledgeable about cross contamination and preparing the dish safely. Generally most items can be made Gluten Free, but always check about the chips because some locations use shared fryers. Unfortunately, they inconsistently have the option to mark celiac/gluten allergy online, so I usually call before and after my order to make sure they mark it correctly as a gluten allergy.
This is one of my go to spots in Princeton because I know I can eat there safely.
— Somewhat
— Some
— Excellent
At all of the Tacoria locations I’ve been to, they’ve been instructed to notify the manager when you order and say you have a gluten allergy. The manager is always knowledgeable about cross contamination and preparing the dish safely. Everything can be made gluten free except the tortilla chips which are corn tortillas made in a shared fryer. Unfortunately, they inconsistently have the option to mark celiac/gluten allergy online, so I usually call before and after my order to make sure they mark it correctly as a gluten allergy.
— Somewhat
— Some
— Excellent
One of the most reliable delivery options. Never had a reaction and everything is always delicious. Love their burrito bowls (anything with their chorizo is a win) and their Brussels sprouts.
I didn’t realize their chips were made in a shared fryer but again, I’ve never had a reaction and eaten them dozens of times. Obvs, YMMV.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
— Gluten-free items are marked on the main menu