Wild Tomato Wood-Fired Pizza and Grille Fish Creek
$ • Pizza Restaurant
Most Recent Reviews
Not safe at all! Use the same utensils to remove and cut the pizza as regular pizzas. Besides that, they can’t even get a simple topping order correct. We ordered a gf pizza with pepper and mushrooms, we received a pizza with peppers, mushrooms, onions, sausage and pepperoni. Stay away!
I heard through others that this place was very good with gluten free so we decided to go there. I got a grilled chicken salad and ended up really sick after, I'm sure it was due to cross contamination. I also asked the server about GF stuff and they didn't really know any answers.
We stopped and had a gluten free Paisano pizza. We shared a small and a cedar salad. It was a nice meal. I thought the pizza was delicious and hit the spot. We enjoyed it very much. I am gluten intolerant; they state on their menu they are not celiac safe since flour is flying in their kitchen.
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Pretty high quality GF pizza. We enjoyed our margarita style pizza. Perfectly cooked, delicious GF crust. Place was super busy and popular, so make sure to ask staff about concerns. Technically, flour and cross contamination are an issue and possible, but I was safe! Good stuff !
I had takeout pizza. It was fantastic! Nice crust too.
I’m celiac I had a gf pizza it was cold when they brought it to me, they warmed it and the crust was burned! The pizza was horrible don’t waste your time or money!
One of our favorite pizza joints that we visit every time we come to Door County. They make the gf pizza in the freezer to prevent cross contamination. Our daughter has celiac and has never had a problem.
Walked in and immediately saw them making dough in an open space. Spoke to the host about my concerns (was not going to be seated if we weren’t going to stay) she assured me that they cook the GF pizza in a separate pan and use fresh ingredients. She also sat us right next to the open kitchen and told the chef I would be ordering gluten free. Asked the waitstaff to please inform the kitchen to change gloves, wipe down the area and not make dough while the GF pizza was being cooked. I could see into the kitchen and watched as they cleaned themselves and the equipment. Pizza was good and I didn’t get sick but I felt very uneasy the whole time. If I had not been sitting right next to the open kitchen I am not sure if they would have been this careful. Also they were not social distancing for COVID tables were very close and the place was crowded. ALSO gluten free crust was almost $5 extra 🙄
This is more of a COVID review. Inside seating was NOT socially distanced. Tables were 2’ apart at best. Cook’s mask was below her nose. Do not eat here!
Review on the Sister Bay location however it probably applies to all locations. This used to be my favorite place, but this year visiting the Sister Bay location there was flour everywhere and they were using the same ingredients (including the same spoon to spread sauce) on all pizzas so major cross-contamination. My waitress was really friendly, suggested I not order pizza and instead order from the grill side. I ordered a salad with grilled chicken, but I got sick anyway- there was just so much flour flying around from them hand tossing regular pizza crusts in the middle of the kitchen looking out into dining room.
Server was very helpful in seating us at a table where kids hadn't been playing with pizza dough. She was very thorough in verifying the individual ingredients in the sandwich I ordered were GF. It was served on a warm Udi's bun and tasted delicious.
Food is good...but NOT safe for celiacs. I stupidly didn’t ask my normal questions because of the great reviews. I got very sick and when I called to ask about cross contamination protocols....they really don’t have any.
Delish gluten free crust! Gluten free options for sandwiches and even gluten free peanut butter cookies available to buy by the counter while they last.
Love this place! Been going here for almost 10 years!! Very good with gf and I’ve never gotten sick! One bummer is that there is often a long wait
Gluten free pizza crust is good! They use Udies bread for their sandwiches but their Chicken Pesto Ciabatta is my go-to favorite!!
Went against my "no pizza place" rule because of positive reviews. We sat inside, most of the seating is outside. The waitress had a dumbfounded look when asked about gluten. A moment after she gave my celiac child a "dough" ball to play with... Made from flour. Then we saw a cook restocking salad greens with flour all over his hands and arms. Decided that this would be one of those days my daughter and I just eat later and let the others enjoy. The wood fired grill is right by the entrance and tossing the dough sent a cloud of flour into the air by the tables... And out the door we went as fast as possible. This place is definitely not celiac safe although if you get a knowledgeable server and sat outside you wouldn't know otherwise. We were there long enough to have part of a soda and left promptly when a cloud of flour went into the air. That was enough, I'm now spending the 4th of July sick. Lesson learned, go with your gut instinct even if a place has good reviews... And pizza places are generally not safe for this very reason.
Even dairy free options for those who are gluten and dairy free( goat cheese or a vegan cheese). For my vegan friends, they offer a vegan sausage
Excellent gluten free pizza. They are very knowledgeable and after several pizzas here there were no issues or cross continuation. Highly recommend!
delicious GF crust, many options for toppings. wood fired gives it good flavor
The staff was knowledgeable about celiacs disease and the pizza was amazing!!! Would recommend if you are in the area.
The gluten free pizza was amazing! The staff was very knowledgeable and knew the menu very well. The gluten free brownie fudge sundae was a delicious surprise.
Very good food. My wife is a very sensitive celiac and had no problems with their pizza. I enjoyed the non GF pizza. But beware, the small size pizza is not so small :). Will be back.
Had the ham sandwich!! Very good! Very hesitant to try gf pizza in a pizza joint! Didn't want to ruin my weekend...
Excellent GF pizza. You can get any topping but meatballs. They have Angry Orchard cider. Also have a newer location in Sister Bay with indoor and outdoor seating. Great views from outdoor seating as it's right on shoreline.
Amazing GF pizza! 2 Celiacs in our family and this restaurant has been amazing every time. Highly recommend!
This is the best GF pizza I've ever had! They are knowledgeable about CD and I'd come back again. They make their own GF crust and be sure to use different utensils. They also had cider and GF cookies.
Pizza here is the best gluten free pizza I have ever had!!! They also have gluten free cookies at the counter.
Oh. My. Goodness. I love pizza (understatement) so having to go gluten-free was very hard for me in that department. And for the most part gluten-free pizzas, especially the crusts, are never as good their wheated counterparts. What I ate here made me so happy, and convinced me that gluten-free pizza CAN be done right! Our server described the specialty pizza of the month, something with corn, chili, some interesting-sounding veggies.... I would normally steer clear of pizza with weird toppings but he was so enthusiastic and convincing that I went with it. And I'd do it again. That was one of the best pizzas I've ever had, gluten-free or not. We weren't in the area very long but if I could have I'd have gone back there every night, and definitely will eat there if I'm ever near Fish Creek again.
RIDICULOUSLY delicious! As a long-time DC visitor, I am thankful that it is getting easier to find GF here on our vacations; Wild Tomato was so good I was afraid my daughter would over-eat (which rarely happens as GF options can be so dry, "chokey," and bland). We got the hot artichoke dip with GF bread (Udi's) along with the wildfire bread basket for the rest of us and she loved it! They make their own pizza dough, but my teenager has had many a bad experience with GF pizza, so she went with the GF Mac and cheese which was also a huge hit (they forgot to add the chicken, but no big deal) and she finally slowed down and brought some home for the next day. Since we were on a roll, we got two GF peanut butter cookies to go and all shared one later in the evening. Delish! Great place for a family of mixed eaters and well worth the wait time to get seated.
Fav pizza ever! Gf bread for sandwiches & burgers, hummus w/ veggies, pasta for dinner & cookies.
I had an extra tasty GF pizza here, along with a blond root beer - a strange thing really. Not a huge number of options for the GF diner; but who needs options when pizza is on the menu?!? The waitress did assume it was an "allergy" and I tried to informer her that it's really an endocrine disorder and not an allergy per se - but some knowledge of good handling practices is better than none.
