I had a great experience here while here on business! My waitress was very knowledgeable and I also spoke with the manager Jill who both assured me I wouldn't have a problem. They were knowledgeable about celiac and cross contamination. They brought gluten free bread to the table and the French onion soup was made with the same bread, delicious!the steak was cooked to perfection as well. One of the biggest gluten free menus I've ever seen. So glad I came here!
The service is great and Gluten-free menu is extensive, however, I've eaten there (Gluten-free) twice and have gotten sick both times. Interestingly, I have eaten Gluten-free at L Woods several times without a problem.
wow wow wow! they make their own gf bread and flatbread in house. huge gf menu including dessert. I'm a sensitive celiac, ate here twice with no problems
Amazing food and the best homemade GF bread!
Our server Kelly was super knowledgeable about the gluten free menu. She even offered a gluten free roll along with the other bread for my boyfriend. Biggest GF menu I've seen in a while, my only gripe is the Mac and cheese, the noodles were rubbery and tasted weird. Everything else was great!
We went Saturday night and had a great experience! Our server Steve T took the time to talk to me about the gluten free menu (that was very large!). Their bread was delicious, the spinach dip was amazing, the pizza was some I of the best I've had and the flour less cake was unbelievable! I'll go back for sure!
They have a huge gluten free menu! And even have GF bread to bring out to the table. The steak is delicious, of course. They also have a good gf flourless chocolate cake - yum, so nice to be able to have gf dessert. I look forward to trying some of their other GF items
Their gluten free menu seems to be constantly expanding. Now there's soup, pizza, and even more choices for us. I've never been disappointed with a meal here.
Super GF accommodating.
They have an excellent, extensive gluten free menu and knowledgeable servers! I had french onion soup, filet mignon, and red skin mashed potatoes - all gluten-free. I only wish I could have saved room for some flourless chocolate cake for dessert!
This is a swanky place. We are visiting my finace's friends after just getting engaged. We had reservations, and they knew someone was coming in who had issues with any cross-contamination. They assure us, and we make the reservation based largely on Find Me GF reviews. We got to our table, and they had a GF menu out for me. Cool. I ask the waiter for details on dedicated equipment. He doesn't know anything about the kitchen or gluten. He goes back and finds out that they have a ton of shared equipment that they 'clean really well.'. YIKES!!!!!!! A total of three people came by my table, and I got to say NO THANKS repeatedly to each person. They never said what their job is at Wildfire. This is all happening in front of my finace's friends with conflicting info from the staff each time, which is damn embarrassing and terrifying. My fiance is wondering if his life will always be like this from now on. I'm just having water. Glad I ate before I left the house because it smells good.
This place was amazing! We came here for Valentine's day (with a reservation) and the server was incredibly attentive to my gluten free needs. All of my food came out with a little allergen label on it. The gluten free menu was huge, and had so many options! The chocolate lava cake was perfect for two people. PS, they participated in winter restaurant week, I'm hoping they do so again! I will definitely be coming back.
I ate at Wildfire in McLean, VA for the first time last night. Great food, great service. They have a completely separate area for cooking their gluten-free items to prevent cross-contact. Extensive GF menu with a variety of choices. I opted for the Seafood Newburg Pasta and a side of balsamic roasted vegetables. The portions were generous with enough leftover to have for lunch today. They have excellent GF bread that they bake in-house from scratch. It was so nice to have a yummy, "normal" dining experience!
Extensive Gluten-Free menu with many choices. Fantastic GF pizza. Homemade GF bread. The GF Baked French Onion Soup is outstanding. Gluten-Free menu includes appetizers, pizza, salads, pasta, steaks and chops, seafood, chicken, burgers and sandwiches, and deserts. I have dined here multiple times; the servers are all well trained and attentive to your dietary restrictions. Your food is marked with a toothpick type label to avoid kitchen and server confusion. I never worry when dining here and always enjoy the food. Jan 2017 update. Visited again and had the Parmesan Crusted Alaskan Cod. Fish was perfectly prepared and rivaled any fish entree anywhere.
Everything was delicious and we had no concerns about cross contact. We enjoyed steaks and the macadamia nut crusted halibut, Au Gratin potatoes and other sides - all very tasty! The GF bread served before the meal was good too. The server was very well informed and we felt safe eating there.
Rather disappointed after reading great reviews. Ordered food to go. The onion soup had a big label on top saying "GF No crouton." I opened the lid and there was a huge crouton inside so soaked in soup that it fell apart into tiny pieces when I tried to remove it. I ordered the pizza and requested goat cheese on top. The pizza cake with no goat cheese and when I pointed that out, the carry out guy took the pizza away and sprinkled goat cheese on top and brought it right back, without cooking or even reheating it to melt the cheese. I ordered a filet medium well and it was rare.
First time here and it was fantastic. They have gluten free bread, which is very close to the real deal (rice based). I applaud the chef for a great job on the menu as the selection is huge, and great tasting. It's is pricey but this is fresh and that's what matters.
They are good about handling food appropriately (they always ask if my gf is a preference or an allergy) and I appreciate that but outside of the excellent beet salad, my food here the last two times I went has been just so-so. If I'm paying a boatload for a steak it really needs to be prepared correctly and the staff needs to be more attentive after the food is served.
I had French onion soup.... And it was awesome!!! Wonderful to walk in a restaurant and ask about gluten-free, and not get "the look". Instead, I got a menu with lots of delicious choices, and a dessert I had to fight my gluten loving family for. :)
One of my favorites before going GF and still love it. They have a large selection on their gluten free menu, from more casual meals like pizza, pasta and burgers, to fancier dishes like beef wellington and seafood. Desserts and dinner rolls were great. They were very knowledgeable and careful about CC. All of my meals were labeled with a large toothpick-like stick with the word "allergy" on it (I'm assuming they use the same labels for all special diets). I can't wait to go back.
This is our go to restaurant for any specialty dinner we have.
Extensive GF menu-- very knowledgeable staff and excellent service. GF bread available-- and both GF pasta and rolls, too. Food is excellent-- and a great atmosphere. Kids eat free on Sunday (and they have GF options for kids, too!) One of our favorites!
The best GF restaurant I have seen. Very accommodating, even in a large group of 90 people and with no advanced notice. . So capable we had my daughter's rehearsal dinner there with an entire GF dinner for all 40 people. Staff very knowledgeable. Food delicious. The chocolate chip cookies are baked fresh, chewy and warm.
Extensive GF menu! Very safe. They have GF options even on their kids menu. The adult GF menu is a FULL 2 page menu! They make their own GF rolls from Domata living flour - tasty! They had 4 dessert options!
We eat there every year for graduation, and it's always delicious. Definitely try the macadamia nut encrusted halibut, I am still dreaming about that today and it's been nearly two months since graduation😂. Huge gluten free menu, a wonderful restaurant to go to.
Their GF bread was amazing! It wasn't hard like a brick like most bread I've had, and had a satisfying taste. The GF penne was tasty, and they're willing to show you the brand of pasta they use--I'm planning on tracking it down, as it's the best I've had (brown rice flour). Good flour less chocolate cake. Plus, it has fantastic ambiance and music, and I felt like a normal person just eating a somewhat modified meal.
like others have said, Wildfire is hands down THE BEST gluten free restaurant in the Twin Cities. Great expansive menu, delicious & abundant gf menu. I mean GF food that is superb, not ok or a steak with no sides or seasoning. Everything is that good, the salads are something you'll actually enjoy and look forward to! !
11:15 am - 10 pm
11:15 am - 10 pm
11:15 am - 10 pm
11:15 am - 10 pm
11:15 am - 10:30 pm
12 pm - 10:30 pm
12 pm - 9 pm