Delicious pizza. Get the cauliflower crust. It is awesome. Never had a bad pizza there. And a lot of their toppings are gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Most
— Excellent
Had the gluten free puzza. It was amazing. Lots of choices, and the servers changed gloves. Zero issues for me. They did cook it in the same wood-burning oven, but took care to separate it from my husband's order.
Literally just left there - ordered the Gf pizza option, watched them use the same press they used for all Other pizzas, toppings were cross contaminated, cut with the same pizza cutter as all others. Needless to say, left there hungry, no pizza and ended up at Wholefoods 😑
No
absolutely unsafe, i showed up under the impression that it was celiac safe but that was far from true. There was a glove change but the staff was unaware of cross contamination and used the same gloves when it got to the oven, put it in with all of the regular pizza, then used the same spatula. They are extremely ignorant to what it means to have celiac disease. If you have celiac disease please do NOT come here. it may be different at other locations.
No
Make sure you watch them make your pizza if you are ordering GF. I ordered online and left with the pizza. They had made a gluten pizza even though the receipt that came with the box said gluten free. Big mistake!
No
This used to be a go to for me while up for work trips, however they no longer have a separate gluten free pizza press so cross contamination will happen.
No
Not celiac safe. Not knowledgeable about cross contamination.
No
This place has gluten free pizza and several gluten and dairy free topping options, including vegan cheese and buffalo sauce drizzle! You can request a glove change which will make any employee touching your pizza change their gloves before handling it. For GF/DF pizzas they also use a mat under the pizza in the shared oven to minimize contamination. Also, if you are both gluten and dairy free like myself, be sure to ask for a clean cutter from the kitchen. They have dedicated gluten free and vegan cutters at hand, but not one that covers both. That said, the pizzas are prepared on a shared counter and in a shared oven, so I would hesitate to recommend Blaze for Celiacs (hence the four stars). I have never personally had a reaction here, but mine is an allergy, not Celiacs, and I don't usually have too much of a reaction to cross-contamination.
Delicious Gluten free pizza with fresh ingredients. They're basically like the Chipotle of Pizza. Everything is transparent so you can see the conditions/cleanliness. I was very happy with the taste of my meal. As soon as you ask for Gluten free they offer to remove their gloves and are careful to avoid cross contamination.
Yes
They have GF pizza dough, and offer to all put on clean gloves when handling the dough. It is still made in the same assembly line and cooked in the same brick oven. I personally did have a negative reaction to my GF pizza. It was also all crunch and not soft at all.
No
Couldn’t be more accommodating for a gluten and egg allergy.. worker pulled ingredients from the back and was incredibly careful with my pizza. Delicious and definitely will be coming back!
— Very
— Gluten-free items are marked on the main menu
— Most
Advertises gluten free pizza, but it’s not gluten free. There is a big risk of cross contamination. I asked if they did the GF food on a different station, but I was told no, done all on the same line (and they touch the utensils on the bases). This place is not safe for coeliacs. I managed to get a salad as the lovely cashier got someone to get me a clean salad, but this place should not be advertising gluten free as it’s not (they do however have signs saying it’s not completely safe).
— Not at all
— None
— Poor
The staff was super well trained on celiac! They asked if I needed a glove chance or different spoons used to make the pizza. And completely friendly while doing so.
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
Employees changed gloves when asked. I haven’t had a reaction and I’ve eaten here many times. However, they seem to use the same trays and shared wood fire grill for cooking the pizza — may not be Celiac Safe
— Gluten-free items are marked on the main menu
My daughter loved the gluten free pizza!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent