Blaze Pizza

Had the gluten free puzza. It was amazing. Lots of choices, and the servers changed gloves. Zero issues for me. They did cook it in the same wood-burning oven, but took care to separate it from my husband's order.

Literally just left there - ordered the Gf pizza option, watched them use the same press they used for all Other pizzas, toppings were cross contaminated, cut with the same pizza cutter as all others. Needless to say, left there hungry, no pizza and ended up at Wholefoods 😑

Celiac friendly?

No

absolutely unsafe, i showed up under the impression that it was celiac safe but that was far from true. There was a glove change but the staff was unaware of cross contamination and used the same gloves when it got to the oven, put it in with all of the regular pizza, then used the same spatula. They are extremely ignorant to what it means to have celiac disease. If you have celiac disease please do NOT come here. it may be different at other locations.

Celiac friendly?

No

Make sure you watch them make your pizza if you are ordering GF. I ordered online and left with the pizza. They had made a gluten pizza even though the receipt that came with the box said gluten free. Big mistake!

Celiac friendly?

No

This used to be a go to for me while up for work trips, however they no longer have a separate gluten free pizza press so cross contamination will happen.

Celiac friendly?

No

Not celiac safe. Not knowledgeable about cross contamination.

Celiac friendly?

No

This place has gluten free pizza and several gluten and dairy free topping options, including vegan cheese and buffalo sauce drizzle! You can request a glove change which will make any employee touching your pizza change their gloves before handling it. For GF/DF pizzas they also use a mat under the pizza in the shared oven to minimize contamination. Also, if you are both gluten and dairy free like myself, be sure to ask for a clean cutter from the kitchen. They have dedicated gluten free and vegan cutters at hand, but not one that covers both. That said, the pizzas are prepared on a shared counter and in a shared oven, so I would hesitate to recommend Blaze for Celiacs (hence the four stars). I have never personally had a reaction here, but mine is an allergy, not Celiacs, and I don't usually have too much of a reaction to cross-contamination.

Delicious Gluten free pizza with fresh ingredients. They're basically like the Chipotle of Pizza. Everything is transparent so you can see the conditions/cleanliness. I was very happy with the taste of my meal. As soon as you ask for Gluten free they offer to remove their gloves and are careful to avoid cross contamination.

Celiac friendly?

Yes

They have GF pizza dough, and offer to all put on clean gloves when handling the dough. It is still made in the same assembly line and cooked in the same brick oven. I personally did have a negative reaction to my GF pizza. It was also all crunch and not soft at all.

Celiac friendly?

No

They washed hands, changed gloves, and used separate utensils. However they used the same toppings and oven. They really tried to keep it as uncontaminated as possible!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Staff paid close attention when handling my pizza. Scrubbed surfaces, switched gloves, and brought out new tools

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The gluten free crust was terrible. The cauliflower crust was much better! The staff accidentally used the shared pizza cutter on my pizza. However, they were very accommodating and offered to make me a new pie. To be safe, I took the pizza home and cut it myself.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Sensitive celiac didn’t get sick though I watched and guided them (change gloves, don’t use same sauce, etc). We’re friendly and happy to accommodate.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I loved the pizza. Nevertheless, I think that when you are a celiac you should watch out. I am struggling with gluten and dairy intolerances, so I can handle cross contamination. Nevertheless, I saw some cheese falling into the tomato sauce and I only saw one oven. Unless I am missing something, I would be careful.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options