We had the best experience with the bartender!! (Sadly can’t remember her name) She was so knowledgeable about gluten free options and what was made with what. They even made me a new batch of steak because their original recipe is made with beer. She was so accommodating and made sure I had the best experience. Would 100% go back for her alone.
I ordered a salad with lettuce, carrots and avocado only. The cilantro dressing seemed a weird color in pink but I didn’t question it. I was told the chips were gluten-free so I had some. All night, my stomach hurt and was messed up. Don’t know where the cross-contamination happened but it was miserable for me. Keep in mind, though I didn’t order meat, their meats are apparently marinated in beer which makes them not gluten-free. Just a heads up and I will say the gf menu did say “not guaranteed gf” at the top. I should’ve trusted my gut. No pun intended. Bottom line… their menu was not gluten-free but more like gluten-friendly. They tried.
My husband and I had a great date at Chuy's. They were celiac-friendly and the server double-checked to make sure that the ingredients in my dish were gluten-free. She also let me know that the chefs did not change their gloves between prepping GF dishes so there could be cross-contamination. I usually have a negative response within 5-10 minutes of consuming gluten and I did not have a bad reaction at all after eating this meal. I'll definitely visit Chuy's again!
I was nervous to eat here because I’d seen the reviews that they aren’t gluten friendly, but I was invited to go for a friend’s bday dinner and decided to try it. I called ahead of time and they were able to give me a list of things that were safe: the rice, beans, and any enchilada dish that doesn’t have marinated meat.
When I arrived, I let our waiter know about my allergy and my concerns, and he was extremely helpful and willing to double check with the chefs. I ordered chicken enchiladas and had no reaction. Overall I was pleasantly surprised by the positive experience.