I ordered a salad with lettuce, carrots and avocado only. The cilantro dressing seemed a weird color in pink but I didn’t question it. I was told the chips were gluten-free so I had some. All night, my stomach hurt and was messed up. Don’t know where the cross-contamination happened but it was miserable for me. Keep in mind, though I didn’t order meat, their meats are apparently marinated in beer which makes them not gluten-free. Just a heads up and I will say the gf menu did say “not guaranteed gf” at the top. I should’ve trusted my gut. No pun intended. Bottom line… their menu was not gluten-free but more like gluten-friendly. They tried.
— Not very
— Separate gluten-free menu
— Not Much
— Poor
Very few gluten-free options. They marinate the fajita meat in beer. The roasted chicken is gluten-free, but I found it very dry. Not my first choice for gluten-free tex-mex!
— Not very
— Not Much
— Below Average
No gluten free options available. Manager wouldn’t even come over to answer questions. Do not recommend at all!!!
— Not at all
— No gluten-free information on the menu
— None
I read they marinate their meat in beer. So even meat is not celiac safe. I have avoided so my review is not first hand experience.
— None
So I told them I was gf and they went to get me a limited gf menu. Better than what other reviews had BUT not super confident in these meal. Def will use my activated charcoal to help with symptoms
— Somewhat
— Separate gluten-free menu
— Not Much
— Average
I felt so taken care of at this location. My waitress didn’t know a lot about the gluten free options so she got a manager to come by and chat with me. He explained all of options I had and even offered for the kitchen crew to clean their work station before cooking my enchiladas. The queso and Jalapeño ranch sauce are not gluten free, but the chips are. My enchilada meal was delicious!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent