We had the best experience with the bartender!! (Sadly can’t remember her name) She was so knowledgeable about gluten free options and what was made with what. They even made me a new batch of steak because their original recipe is made with beer. She was so accommodating and made sure I had the best experience. Would 100% go back for her alone.
I ordered a salad with lettuce, carrots and avocado only. The cilantro dressing seemed a weird color in pink but I didn’t question it. I was told the chips were gluten-free so I had some. All night, my stomach hurt and was messed up. Don’t know where the cross-contamination happened but it was miserable for me. Keep in mind, though I didn’t order meat, their meats are apparently marinated in beer which makes them not gluten-free. Just a heads up and I will say the gf menu did say “not guaranteed gf” at the top. I should’ve trusted my gut. No pun intended. Bottom line… their menu was not gluten-free but more like gluten-friendly. They tried.
— Not very
— Separate gluten-free menu
— Not Much
— Poor
I had a great experience at Chuy’s with their awareness to Celiac disease and their ability to make sure everything was safe for me to eat. The General Manager, Bentley, was awesome and I would highly recommend requesting him to talk to when you go in!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
I loved this place before Celiac diagnosis. I was told they marinate meat in beer. Not gf friendly! I brought my own chips and had guac. and hot sauce.
— No gluten-free information on the menu
Called ahead and discussed gf options Was offered a gf menu at host stand. No meat sub guacamole. There aren’t many options to choose from which is why they get a low rating. Service great, atmosphere great. I had to go for food after
— Very
— Separate gluten-free menu
— Not Much
Separate GF menu. I had enchiladas on corn tortillas with one of the safe sauces plus a crunchy taco. It was delicious and staff was knowledgeable.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Fantastic experience at Chuy’s. The manager and majority of the staff were very knowledgeable on what items are gluten free items! Their chips are made in a dedicated fryer. And corn tortillas are gluten free. Staff was so kind to let me know all the gluten free sauces that were options. Their fajita meat is not gluten free. I had the Chicka Chicka Boom Boom enchiladas and they were delicious. No cross contamination and I feel great after my meal. I’m making Chuy’s my permanent Mexican food spot in OKC!
— Very
— No gluten-free information on the menu
— Some
— Excellent