I called the restaurant to ask about gluten free options and was told this:
There is no dedicated gluten free prep area.
The fajita meat, ground beef, chips, cheese dip, and rice are not gluten free.
The safest items were roasted chicken enchiladas, as they were on corn tortillas, and several sauces were gluten free.
My family ordered from here, so they all had tacos, sides, and chips, but I could only eat the chicka boom enchiladas. I will say, the food I had was very good! But, in the end, who wants to go to a Mexican restaurant where all you can eat is $12 enchiladas and nothing else? I will go back if I am eating with other people, but these limitations make it it not worthwhile as a go-to restaurant.
When I asked about a gluten-free menu the manager , Brent, came to our table. He was very knowledgeable of gf issues and assured me that the folks in the kitchen are also. There are several delicious gf options. Ask questions and choose carefully.
If you ask to see the manager when placing your order they will give you the MOON! If asked they will bake the chips. The ground beef is gluten free but the steak fajitas are not. Tacos can be made with soft corn tortillas. Cheese dip has gluten in it .. we had a great experience but always deal with the public
Not many options here. All meat has beer in it. They can make gf chicken fajitas. Sad because this was a fam fav before being gf.
I was nervous to eat here because I’d seen the reviews that they aren’t gluten friendly, but I was invited to go for a friend’s bday dinner and decided to try it. I called ahead of time and they were able to give me a list of things that were safe: the rice, beans, and any enchilada dish that doesn’t have marinated meat.
When I arrived, I let our waiter know about my allergy and my concerns, and he was extremely helpful and willing to double check with the chefs. I ordered chicken enchiladas and had no reaction. Overall I was pleasantly surprised by the positive experience.