The manager came out to help me with what to eat, he told me that the meat is marinated in beer(which is made with wheat), the rice and beans were gluten free, and that they can salt and pepper my meat for me instead if making it the regular way,l. They had 5 gluten free sauces, I ordered a enchilada and they made it with a corn tortilla(they usually don't) it was good, did it contain gluten, idk they said no. Was it cross contaminated, idk I have no symptoms and fell upon celiac accidentally.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
I have eaten here 3 times and every single time I get sick. The food tastes good but not worth the pain.
— Not at all
— No gluten-free information on the menu
— None
As soon as I asked for GF options the waitress brought me corn tortillas since I couldn’t eat the chips and let us know that they don’t have a separate menu but they are trained on it and have a list of modifications they keep in the back. She asked what I wanted and helped me make the adjustments needed to make it GF
Yes
No GF menu, but will work with you on options. Although the manager at this location seemed less familiar with gluten options than other Chuys I've dined at. Was not sure about sauces, and unaware that Fajita meat marinated in beer would be a problem. Food was good, and did not get sick. Roasted chicken enchiladas with tomatillos sauce.
Although they don't have a Gf menu, the kitchen manager will come out, problem solve and give options for you to create your own meal. We've gone twice and dealt with different staff each time and they seem to have a better understanding of Gf than many restaurants I've been to that have a Gf menu.
Super poor GF menu choice although they do have a GF menu. No meat options. No chips. My son was served his Gf quesadilla on corn tortillas on top of fries despite being told no fries. They remade it but definitely wouldn’t ever come back or recommend this restaurant for GF or celiacs.
— Separate gluten-free menu
— Not Much
— Below Average
Husband is probably in remission of celiac so take it with a grain of salt. So far we have had no bad experience here since the manager posted on FB. They will come and warn you which is understandable, I appreciate it. It really depends on the day on who is comfortable and not comfortable.
— Very
— No gluten-free information on the menu
— Some
— Good
The manager, Shawn, is the first manager that has come out to speak with me directly since being diagnosed. He basically said there isn't anything that one with celiac can eat here (even the rice has gluten in it). BUT they do have a gluten free menu which is just basically items that can be modified. He asked what I needed to have in order to be safe, and I asked for them to change their gloves and clean the work area. He was even going to ensure the food was going to be cooked on top of foil. My go to Mexican food were cheese enchiladas before my diagnosis and this is the first time I'm going to be able to enjoy my favorites. Truly appreciate this place! He said that they could even do chicken fajitas (as long as it's chicken that isn't marinated) and they could do it on the flat top (which would take longer).
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Very few gluten-free options. They marinate the fajita meat in beer. The roasted chicken is gluten-free, but I found it very dry. Not my first choice for gluten-free tex-mex!
— Not very
— Not Much
— Below Average
No gluten free options available. Manager wouldn’t even come over to answer questions. Do not recommend at all!!!
— Not at all
— No gluten-free information on the menu
— None