Disclaimer: We cannot ensure that our food is free from any allergens.
We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat are made in our kitchens.
I had issues here when they opened a few years ago. Cashier would forget our even refuse to use the gluten free button on the ordering screen. "Nothing you ordered had any gluten." I gave it another try today. The cashier was very helpful. Knew there gluten free procedures including the button that alerts the kitchen to prepare food to be gluten free. Alas, it was not to be. Although I had a mild reaction, it's still something I'll probably not go back to for a long while yet again. They have this big disclaimer about cross contamination, but there are restaurants I frequently frequent that don't have these issues...
Very slow service, ordered on line, came 45 minutes later and now have been waiting 30 minutes and still not ready.
Will try again. First try had bits of breading in my Baja Taco, but they assured me shouldn't have happened and remade.
Unique taco combinations. They do have a gluten free menu, at the register.
Do not eat here!!! The staff has no idea what’s in their items and can’t put in an order correctly. I’ve been to this location twice and got sick both times. Go somewhere else, or if you REALLY want some Torchys, go to the one in San Antonio at the Quarry.
Be very cautious about ordering off the gluten free menu here. I ordered a shrimp taco off the gluten free menu. The taco I was served had breaded shrimp in it. Thankfully I saw the breading and asked the manager about it. She said the shrimp was breaded in flour. I told her that I ordered from the gluten free menu and that I have celiacs so I could not eat it. They had to make entirely new tacos that had grilled shrimp.
Very good for celiac, but no dedicated fryer (stay away from chips and fried anything). UPDATE: now has dedicated chip fryer at this location, OK for celiac for chips only. Other food fryer is still cross contaminated. Wife has celiac disease, and has no problem eating here. Great food.
They do a fine job with GF, but their tacos are overrated
just like the great locations in austin. gf menu and most varieties can be subbed with corn tortillas. chips and salsa are gf. eat at this chain a lot and never have issues.
We love Torchy’s! We have been eating Torchys Tacos for years in Austin and we’re over the moon they opened in Denver! My son and I have the allergy and we make sure we order taco bowls off the GF menu (oddly you have to ask for it at this location vs it being in the menu bins)
Asked for a non-fried avacado taco twice in a row after explaining that my girlfriend has celiac disease. Twice in a row we've had to send it back because they gave us fried avacado in the taco. Even worse, after we make the order and emphasize the gluten free and please don't fry it, they tell us they understand when they clearly dont.
My 2 daughters have celiacs and we have never had an issue eating here. Chips are made in their own fryer so that are gluten free! They usually get chips and guacamole and the bacon, egg, and cheese gluten free tacos. Food is great, service is fast, and the servers and really polite.
I went the other day and I'm SO. GLAD. I got the Baja shrimp tacos. They had queso that looked amazing, but the chips aren't safe so I'll have to bring my own next time. I was a little skeptical at first because when I asked about gluten free the cashier said "gluten cautious" and also didn't automatically make my shrimp grilled instead of fries. But everything turned out well and I've pronounced it my new favorite taco place. Just take precaution like always and clarify before and after you get your food, as it's counter service which usually allows more room for mistakes.
The meat and chicken are both marinated in Shiner bock. The manager confirmed the fish and the chili pork were ok. They do not use a dedicated fryer for chips and they no longer have a gluten free menu. My celiac kids ate cheese quesadillas on corn tortilla and did not get sick.
Never made me sick!! The migas breakfast taco (no tortilla strips) and crossroads are delicious. I do not recommend eating the chips, because there is high risk of cross contamination. Be sure to specify that it's and "allergy" not preference and the staff will let the kitchen know.
We have eaten here many times and have celiac. Not one issue. Their food is fantastic and so is their service.
One of my favorite go-to spots for quick and yummy food. However they are not consistent, so it's a bit risky. Typically I order their chips & salsa, and the Baja Shrimp corn tacos - grilled and no queso (I also have lactose sensitivities). Most times, delicious and no stomach issues but a couple times, I have been very sick post-meal. All I can assume is they are not overtly concerned with cross-contamination.
food is good and cross contamination risk is very low
This place is always busy. There are plenty of gf tacos on the menu and the chips and guacamole and salsa are GF too. The frenetic pace worried me but I've been here twice and didn't get sick. Try the Crossroads taco. So good!
This is one of my favorite go to places. It's one of the few places I can eat out for basically fast food prices. Service is almost always great. I'm celiac and I never have any issues... OK there was that one time when they brought me my taco with a wheat flour tortilla but it was obvious and I sent it back immediately. That was only one time out of countless times eating at torchy's tacos.
I'm a sensitive celiac and have good luck here. Really tasty.
Several GF options, but a lot of cross-contamination. I've eaten here twice. The first time I felt off, like extremely mild contamination. Then the other night I was horribly sick by the time we left. It's two days later and I'm still having major reaction. I very clearly told them it was an allergy, and was reassured they would be careful.
7 am - 10 pm
7 am - 10 pm
7 am - 10 pm
7 am - 10 pm
7 am - 11 pm
8 am - 11 pm
8 am - 10 pm
Due to the hand crafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat are made in our kitchens.