The manager doesn’t know what’s gluten free or not. Served us gluten and said here’s a free dessert. Luckily my wife didn’t eat but I had the rock sauce it’s lucky that I am not celiac but my wife is
— Not at all
— Not Much/None
— Poor
Awful! Ordered GF and gave my celiac speech. Horribly sick. Will never walk in this place ever again.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Ordered salmon dish which comes with asparagus and rice but is marked “gluten friendly option available”. Told the server i needed it that option and noticed it came with no to rice. Was in a large group so didn’t get a chance to verify if the rice has some gluten ingredient in it. Asked if burgers could be done GF (either a roll option or no bun) and she told me all “gluten friendly” items are marked, which none of the burgers were, so not sure if they toast the buns on the grill or something
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Fantastic!! You cook your steak yourself at your table. Got asparagus and green beans as sides. House made steak sauce is not GF but didn’t miss it at all!!
Delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great experience over all- our waitress was very informed. The menu has a variety of GF items to chose from. You do have to tilt the menu to see the GF sign though, which isn’t a big deal.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
My biggest complaint is that they say items are gluten free that aren’t. For example, they say the spinach artichoke dip is GF but it comes with pita bread (you have to ask for an alternative which are carrots/celery). It just made me a bit uncomfortable because I couldn’t depend on the waitress or the menu.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Wow. This was amazing if you are gluten free they had the lost amazing options. I had ahi tuna and they cooked it on a 750 degree black rock stone in front of me to my liking. They also cooked me asparagus and gf sweet potato fries which SMACKED!!! To go here if you are worried about gluten because it was so clean, the service amazing, and the food DEVINE!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I love this place. Some servers don’t have any gf knowledge but some do. Menu is marked with gf items. I have celiac and have not had any issues eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Waitress took extra care to make sure the steak sauce was not served with the meal as it has gluten. She also double checked to make sure the dressing I wanted for my salad was gluten free as it was homemade. Very good experience!
— Gluten-free items are marked on the main menu
They have “gluten sensitive” items marked on the regular menu, but these items do not account for CC or tell you how something needs to be modified to actually be GF. For example, several fried items are labeled “GS”, but they do not have a dedicated fryer, and many of the sauces on items marked GS are not GF. The staff are not very knowledgeable, but are willing to talk to the kitchen and answer questions. I settled on a steak with no sauce, mashed potatoes, and asparagus and they Nima tested GF. If you go here, ask lots of questions!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Celiac - great experience.
— No gluten-free information on the menu
— Not Much
— Excellent
Loved how I was able to cook the meat at the table. Delicious sides, a bit pricey though.
— Not Much
— Good
I had steak and baked potato and both were very good. However, even though waitress was informed of gluten allergy the steak was served with a glutinous sauce on the side. I questioned and she knew it was not good for me and removed it right away. So, as always, be vigilant and careful. But no reactions from the meal.
— Very
— Separate gluten-free menu
— Some
— Good
Lots of GF options on the menu. Server was great and asked questions regarding my gluten intolerance.
This was a nightmare of a dining experience. I have celiac disease and was really excited to find out that they had a gluten-free menu. I asked the server a few questions and let her know right off the bat that I had celiacs and she had no clue about any of the questions that I asked her. She was willing to go back and talk to the kitchen staff and ask them a few simple questions about food preparation and the menu, which was nice. We specifically ordered two appetizers of the gluten-free menu. The waitress had already told us that there was no gluten-free bread in the restaurant so when the sizzling shrimp came out with bread all over it I was a little bit confused. The bread was not gluten-free. The other appetizer that I put up a picture of is the spinach and artichoke dip. It came with tiny little, diced up pieces of carrots and celery that were too small to dip into the dip. We called the manager over and he apologized and brought us regular size celery That my family was able to dip into the spinach artichoke dip.I decided not to try the dip. At this point I realized it would be pretty foolish for me to eat anything at this place. It seemed great in concept but the kitchen staff seems absolutely incompetent. If you have allergies or celiac disease I would absolutely not eat here. The manager was apologetic and looked embarrassed but that doesn't going to stop somebody from getting really sick.
No
Waitstaff was helpful but did make a mistake in giving me sauces that were not gluten free, (i didn’t eat these because it looked suspicious)- but when I asked him to double check he did so kindly, and apologized to me and removed the gluten containing sauces. I was very nervous after that, but ate steak and shrimp on the grilling rock provided, side of mashed potatoes and green beans, and all was delicious. I’m a very sensitive celiac and did not get sick! Took one star off for the sauce mishap, and because no desserts, but overall great steak and I would go back!
Been here multiple times and never had an issue. Shrimp, scallops and filet are great. Loved their mashed potatoes and wedge salad.
Waitress suggested Guinness when I asked if they had any gf beer. Then brought out our food, a friend ordered a regular version of what I ordered and the waitress gave me attitude when I asked if the soy sauce was gf, because it stated they had a gf version. Staff uninformed and did not care. Will not eat here or recommend!
They have a separate gf menu and it can all be made celiac-safe! Our waitress actually informed me that there is a chef in their kitchen who has celiacs too! Before I said anything, the waitress was quick to mention that she can have everyone cooking my meal change their gloves. So reassuring to know that the person cooking my food knows the right precautions to take. Had their delicious spinach artichoke dip with carrots/celery for an appetizer. I got a 6 oz. sirloin with jumbo shrimp, mashed potatoes and asparagus. I love cooking my own steak because every bite is hot. So impressed with how knowledgeable they are and how well everything was handled in the kitchen. I will be coming back. :)
Yes
Gluten Free Menu and knowledgeable kitchen staff. Be careful about the sauces, and make sure to ask the servers to clarify. Some of them can be inconsistent. Haven’t been sick after 4 trips.
Yes
They have a gluten free menu but we also recently found out they can modify other items to make them gluten free if you ask. For example, the lobster dip is gluten free but served with pita chips. They can serve with celery instead.
Very expensive gf menu. Waiter did not understand severity of gf allergy. Brought out shrimp with a gf seasoning coating on it & said it’s on the menu. I sent it back and he was irritated. He came back & said yes the seasoning was gluten! Worst meal ever. Got sick. Never again!
No
They have a full gluten free menu.
Yes
Surprise! They have a GF menu! Staff was knowledgeable and very accommodating.
Yes
Yes
Awesome menu. Staff is knowledgeable about cross contamination. Food is delicious.
They are able to accommodate a gluten allergy. I had the steak, mushrooms and green beans. They also have blake's cider on draft a gluten free beer in the bottle.