What a fiasco at this restaurant. I called in a gluten-free pizza over the phone when I got to the counter I forgot to check. I made it to my car and open to find a fully gluten Pizza. I go back in and they don't even feel bad about it only offered to pay for the toppings which amounted to $32 for a small gluten free Pizza. Avoid
There is a small gluten free selection but the food is very good and the service is excellent.
The cauliflower pizza (always in the small size) is lovely. I like mine with zucchini. I also have to leave off the tomato sauce, and have pesto instead, but do enjoy the mozzerella cheese. Deffinately GERD and gluten free friendly. I am also vegetarian So this is a great choice for me.
No gluten free menu, one item on menu labeled GF (rosemary potatoes) Waitress mentioned the menu is not accurate w labeling. She will make sure cook knows gf so he doesn’t use flour or breadcrumbs on my broccoli. I got grilled chicken bruschetta, rosemary potatoes & broccoli (w/out breadcrumbs) I am gluten sensitive. I DO NOT recommend for celiac (my daughter is).
Love the gf pizza!
Ordered the chicken piccata which they said could be prepared GF! I was really excited. When I arrived to pick up he said the pasta was actually not GF so they put it in a separate container. Great, paying for half a meal I can’t eat…I guessed I’ll just eat the chicken. After getting through most of it I discovered two small pieces of spaghetti mixed in. Avoid this restaurant!
Ordered pizza online and indicated a gluten allergy (celiac), but I had glutened symptoms later. :( Sad because it was really yummy! If you go or get takeout I would call and make sure they know to bake pizzas on foil to avoid cc. Note that they were really understaffed right now too.
I haven’t eaten here however I did call to ask about their GF options and how they handle GF orders. The woman on the phone answered that they have a GF sensitive menu although the options “depend on the severity of the allergy, there’s kind of flour getting tossed around everywhere back here”. So I would say it is definitely not safe for those with Celiac.
I can’t say for sure but I’m going to guess that the general lack of cleanliness says a lot about how well cross contamination is probably handled.
The only gf options on the lunch menu were soup and pizza. I didn’t feel safe with the pizza and the soup wasn’t anything that I liked. I decided my best option was to just get a drink and eat when I got home (which I have no problem doing). The waitress was well aware that I was not eating because I needed a safe gf meal and yet when she brought the rolls for the rest of my party she brought me a plate for a roll too, “just in case you wanted to have a little” is what I was told. I’m glad I went with my gut and didn’t order any food.
Although I presume the stuff marked gluten free is ok (try at your own risk), getting a gluten free dairy free meal took four tries and two hours. The staff is NOT well trained!
Excellent gluten free pizza crust.
They have a 'gluten sensitive' cauliflower crust pizza that is pretty good. I was a bit worried with the phasing but it did not cause any reactions.
I react to a lot of gluten free crusts, I have MCAS so I’m not celiac but I also can’t have tons of foods. I get the gluten free vegetable pizza without eggplant or olives a few times a week, it tastes amazing and I have no issues with it at all
Bertucci’s has been one of my favorite local restaurants and I’m satisfied with their gluten free options. After going GF I was worried I couldn’t eat there anymore but I’ve now tried two GF pasta dishes and their GF pizza and I will be back for more! I have not gotten sick yet and while I do not have Celiac, I am highly sensitive. Some previous reviews mention their lack of gluten free options - it sounds like they have made some real improvements over the years and should be given a shot. My only request is for them to come up with a gluten free version of their amazing dinner rolls! If there’s one thing I miss, it’s a basket of those rolls.
There are gluten free options on the menu but I’m not sure safe they are. I was sick after eating the gf pizza.
They now have more gluten sensitive menu options including cauliflower crust and breadsticks which are really good. I’m not sure if it’s celiac friendly but I would guess not.
Bertucci's has a "gluten sensitive" menu. I called ahead to ask what precautions they take for cooking pizza and the person I spoke with said that the chefs use frozen cauliflower crust and cook it on a clean sheet in the oven. They also use different utensils to dole out the sauce and cut the pizza. However, my actual waitress said the food is better for people who are sensitive and not celiac. I ate the pizza anyway and seemed to be fine, but I'm also not particularly sensitive to cross-contact. I would recommend calling ahead and asking your waiter/waitress lots of questions.
Offer gluten free cauliflower crust that’s good but a little on the crunchy side. Don’t offer any gf pasta but have gluten free options besides pizza like risotto.