We recommend our certified gluten-free Take & Bake pizzas for anyone with Celiac Disease because they’re made in a certified gluten-free facility. Take & Bake pizzas are sold frozen. For those with gluten sensitivities, you may create your own in-store on our gluten-free Udi's crust! For more info, visit www.donatos.com/gluten-free.
Great GF pizza. I’m losing interest in this app though.
Symptomatic celiac parter got cross-contamination sick after eating. We usually don’t have problems with Donatos, but hadn’t tried this location.
This pizza was delicious! I was worried it wasn’t GF!
I called before ordering and spoke with Chy. She was SO sweet and her customer service was impeccable. She understood my needs and told the other staff that she would specifically make that order and for nobody else to touch. She took the time to clean the space and utensils. The gluten free pizza was great! My gluten eating boyfriend loved it as well! I feel great after eating it and even better that I was able to order and voice my needs with ZERO judgement or mockery. I’d highly recommend this location.
Good GF Pizza! I really like it here alot!
Haven’t gotten my pizza yet but it’s painful to order here. If you’re not super sensitive then I would say it’s generally ok. Menu is marked with GF options. They don’t have a side menu to cross check for gluten ingredients if you decide to add changes to the GF marked pizzas. They have a Vegan, gluten free and cauliflower crusts that are all GF. They don’t prep with separate pans. Had to ask that they use a cleaned one but it’s not designated. Had I not been pressed for time and Two Boots pizza nearby opened at the same time as Donato’s did - I would’ve went to Two Boots. Staff at Donato’s is not knowledgeable about GF and cross contamination. Jury is still out on my pizza. Thankfully I don’t have a severe allergy to gluten so I think I should be ok. We shall see. Avoid this place if you’re super sensitive.
They sell “gluten free” pizza for $25 for what would be a small pizza in normal terms. I ordered one and was immediately very sick. Called in and the manager said they cook everything on the same pans, they don’t use any different knives to cut the pizzas. Blamed me for not reading their fine print on the sticker they put on the box.
Usually I would write this off but the way the manager spoke to me was terrible and rude. Avoid at all costs.
I recently am gluten free and am able to compare the gluten free crust to their famous thin. They are nearly indistinguishable to me. I have had zero complication with cross contamination at this location. If you want a good thin crust pizza, it’s worth it to try it out here.
The gluten free pizza we had here was fantastic! Celiac approved. Didnt ask about cross contamination protocols but as someone who has problems with cross contamination I was fine.
I like their gluten free crust AND I like that their servers are masked, even at the window.
5 Star - Gluten free facility w/all GF menu
4 Star - One or more GF items marked & servers knowledgeable
3 Star - No GF menu items marked & servers helpful
2 Star - No GF items marked & servers unhelpful
1 Star - Un-safe
(Minus 1 star if servers aren’t masked.)
One of the best gf pizzas I’ve ever had. I’ve been diagnosed Celiac for 15 years. Have been eating here for last few years and never had any problem.