Pieology in MGM Grand underground. I thought they were careful as they said they scrub the oven before putting my pizza in it. The first pizza person did well. The second not so much. I believe they have flour they use for the regular pizza. totally freaked out, still ate my pizza. I saw they uses the same pizza cutter and paddle.I asked the manager but he didn't seem to care and fell back on we never claimed on being a gluten free facility. I didn't research very well and now am sick. I would not eat here if you have celiac. Make sure to pack a protein bar.
Pretty decent pizza but as with previous reviews, cross contamination is almost guaranteed. They brought the gluten free crust out on its own tin tray. I didn't realize until too late that they took it off for cooking. Maybe they'd cook it on if you asked?
People were friendly, honest and helpful. GF pizza tasted good, but place is not cealiac friendly. All ingredients are out in de open and pizza is baked in the same oven whitout trau. They did try their best though (changed gloves and knife).
While the staff was friendly, and the place was clean, they DO NOT have a celiac safe option. they use the same oven, same utensils, same everything. so if you're gluten free just cause you can, you're fine, however if you have any intolerance whatsoever, you should avoid this establishment :/
This place advertises that is gluten free with a gluten free crust . We just left without actually eating there however after the manager stated that, "we recommend that if you have celiac disease or are even slightly allergic to gluten not to eat here." She admitted that cross contamination is a certainty as they use the same sauce, sauce utensils, do not change gloves, and do not put the pizza on a separate pan before they put it in the oven. Major let down!!
Changed their gloves and had a little pan just for it. Let me know they couldn't 100 percent guarantee cross-contamination. That's a no-brainer in a pizza place though, I was happy with it. Very yummy!
They have gluten free crust and cook the pizza on its own tray. The negative reviews are just too funny...they flat out told us that there is always a possibility for cross contamination since it's an open stove and toppings are right in the open. The pizzas were delicious and the crust spot on. No celiac disease, but high gluten intolerance.
Do not eat here. I'd put not stars but that's not an option. They have GF crust but cook on same trays in the same oven, etc. Not for anyone with Celiac's.
Was told they use the same oven for all the pizzas when I said gluten free. I said "I can't have it then. Nevermind." Then they offered to clean the oven so I stuck around. Worker didn't change her gloves. I told her she had to change them to not contaminate my pizza. So she changed them and then she smothered the gluten free crust in oil and sauce with the same brushes that were used on the other pizzas. I shook my head and said "that's going to make me incredibly sick. I can't eat that." They all were confused and seemed mad that they wasted a crust. Huge waste of time and a huge disappointment. Shouldn't even bother offering gluten free if a celiac can't have it. It's PIZZA for crying out loud. Pizza is never healthy, gluten crust or gluten free crust. But don't even bother offering gluten free if you're going to kill any celiacs going there. Thanks for nothing. My friends didn't even like their regular pizzas.
TERRIBLE!! They advertise a GF menu but they don't have any cross contamination procedures! We walked 2 miles to find it, all to find out they put the crust on the SAME surface as the other pizzas. They may as well call it a low gluten menu - not gluten free. VERY DISAPPOINTED!!!
I was uncertain about eating here due to the fact that it's not a gf environment, however I was assured they would prepare everything separately. They pulled out a pizza crust that were already placed in separate pans to avoid CC, they said the brush for the oil was only used on gf pizzas and pointed out certain toppings that were gf. I'm glad I ended up eating here, pizza was the best gf pizza I've had and the employees were very accommodating.
Nice quick service. When I started ordering, the woman asked me if I had a severe allergy. I told her that it was a moderate allergy and that I'll feel like I'm dying if I eat contaminated food but will live. She confirmed that this is not a gluten-free establishment and changed her gloves. After she grabbed the gluten-free crust, she proceeded to spread the shared oil across my gf pizza- gluten contamination and all. Sad face!!! There is probably contamination in the toppings as well since she used her gloves to flatten and spread the gluten crust then put toppings on all the pizzas. Hopefully I don't get sick... Just beware! The pizza did taste REALLY good! Even my non-GF husband liked it!!!... Sure enough... I was glutened. With a few modifications, thus place could be very celiac friendly. Until then, I would say steer clear or ask for your pizza to not have any oil.
Great pizza Good service We had 2 pizzas no complaints
the olive oil they brush on the pizza is the same as for a Reg pizza, allow you to cook the gf pizza in a tin to lower contamination, asked if my pizza needed to be cut with separate devices, and changed gloves for me.
Not the easiest place to find, but worth the effort. They are not a gluten free establishment. When I stated I needed to order with a gluten allergy the food preparer changed here disposable gloves, wiped down the food prep counter and they even cleaned out the oven! Be patient, the gluten free crust comes in its own disposable cooking tray and takes longer to cook (11 minutes) I called to confirm before I came here only one of their toppings is NOT gluten free. I had the BBQ chicken pizza. It was wonderful! If you are in Vegas and want pizza, this is the place.
Seem very attentive to needs of gluten free and try to accomodate to eliminate cross contamination as much as possible.
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