Amazing service. Manager Laura-Lee took my order and assured me that all my food items would be cooked in a separate pans to eliminate chances of cross contamination. Our server, Hector was amazing as well. Never felt safer in a restaurant. Thank you!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They had a separate gluten sensitivity menu with statement to notify the manager. The server didn’t seem very knowledgeable but I talked to the chef before I got there and they came out to check on my meal. I felt the staff were responsive and if the server didn’t know she found out.
— Somewhat
— Separate gluten-free menu
— Some
— Average
Gf menu! Very conscientious about cross contamination! We are very sensitive 25+yr Celiacs and enjoyed delicious cedar plank salmon dinner without issue !
— Separate gluten-free menu
So for years Landry’s has been our go to ! I am celiac but to night we went to happy hour like I have been doing for 7 years! Birthdays, anniversary’s, gatherings, with friends and families! We love to go to happy hour have drinks and appetizers it was a great deal then often move to dinner!! We have been a huge fan of Kay! From bartender to party manager! She has been there for me with all my food allergies! But tonight friends met us at Landry’s for happy hour and I was told both managers reported there was nothing I could eat! I could order from the regular menu and have shrimp kababs… I’m allergic to shrimp! So my friends ate appetizers while I had nothing to eat!!
— Not Much/None
We enjoyed our meal at Landry's. My wife has Ceeliac disease and was able to enjoy a delicious piece of salmon with baked potato. The waitress explained options well and checked with the kitchen when she wasn't sure. There were good pan-fried and sautéed seafood options as well as a fair veg selection. This place was a good choice for us.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The waitress was wonderful and helpful and helped me find that the Landry seasoning is gluten-free and several of the salad dressings are gluten-free. I had the house salad with blue cheese and the house dressing which were both wonderful. I had the grilled shrimp with the Landry seasoning and drawn butter and it was pretty bland. The loaded mashed potatoes were wonderful and the green beans were overly steamed and tasteless. Someone in the restaurant had steak and it smelled wonderful and I decided I should have tried that.
— Very
— Separate gluten-free menu
— Some
— Average
Experienced wait staff answered my questions. Was able to provide info on all the food I asked about. Ask for gluten free menu. I had blackened red snapper with Melissa topping which is scallops, shrimp and mushrooms grilled with same blackened spices.
— Separate gluten-free menu
— Some
— Good
I do NOT recommend. I don’t even recommend for people that don’t have to concern themselves with dietary restrictions. Prices were high and food was mediocre, at best. The service was very poor, though she was sweet. She forgot requests multiple times, from drinks to salads to to go boxes, and more. I called the restaurant days prior to see if there was a GF menu. I spoke with the manager (a manager?) and was assured they are well versed in gluten restricted dietary needs. He emailed the GF menu to me and it looked ok, so we gave it a shot. Once there, I reminded the waitress upon arrival, then when I ordered and ask that she write it on the ticket. I saw her write it in there and when my plate came out, it have a huge portion of “dirty rice” on it. I asked if she was sure that this was gf because I saw white rice as my option on their gf menu. She said she double checked with the manager and they said it was safe. I said it wasn’t listed on the gf menu and she said she’d check again. She then came back and said she asked the chef and it was NOT gluten free. She said she would take it back and they would redo my meal with white rice. Thankfully, the salmon was served on a cedar plank, where nothing else was touching it, so I just kept the salmon and told her not to bother with redoing anything. Had I not been so persistent, I would’ve been sick for hours after. I find that incredibly upsetting. I couldn’t have been more cautious and clear. My recommendation for the New Orleans area is Redfish on Bourbon Street. It was amazing, full of flavor, great atmosphere, top notch service.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
Menu is for “gluten sensitive”. Good selection of seafood, with beef/chicken options. We had redfish and Chilean sea bass, both were delicious, along with a vegetable and white rice as it was unknown if the rice pilaf was GF. Ice cream was the desert on the menu- the cream brulee comes with biscotti placed on the desert so specify to eliminate or place on side.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Had a great experience tonight. The have a separate GF menu and the waiter was very knowledgeable. The manager also comes to the table to discuss your meal as well.
— Separate gluten-free menu
Separate gluten sensitive menu. I had grilled redfish, tasted great, & felt fine.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Landry’s has really approved their gluten free options, knowledge and menu. Anytime our waiter was not sure, he checked with the kitchen. I was able to have a delicious safe meal. But warning: their creme brûlée is NOT GF! Normally creme brûlée is GF and it used to be GF at this restaurant but is not anymore. I thought it was worth the mention.
My meal was grilled chicken (I have had too much shell fish recently) mashed potatoes and fruit.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Very well done. Nice waiters. A little slow but it was busy. Very attentive and concerned about my being celiac
— Very
— Separate gluten-free menu
— Some
— Excellent
They have a gluten free menu. The chef came out and talked to me. He gave me options on what I could eat. I had salmon and shrimp. It was delicious. They are very knowledgeable! I would highly recommend this restaurant.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
No GF menu but waitress asked about any food restrictions or allergies before we ordered anything and I was able to get gf food that was healthy and very tasty.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Very small gluten free menu. Asked for a burger with no bun & mashed potatoes as the side. Was still served fries and onion strings. Inside the restaurant also felt very dirty and there was a foreign object floating in one of our drinks.
— Not very
— Separate gluten-free menu
— Not Much
— Average
I ordered a red snapper dinner.. please ask for grilled and not broiled when you order fish.. they add some type of seasoning on broiled that is not gluten free.. Green beans And white rice. The fish was delicious!
— Very
— Some
— Good
On the plus side, the food is tasty. On the down side the gluten free portions are smaller. I left still hungry. They have no originality either. They'll serve you oysters, but nothing to enjoy the oysters on! Even something as simple as sliced cucumbers would have worked! Also, they don't understand that Celiac Disease is not an allergy, it's an autoimmune disease. Using incorrect terminology made me feel like I was being belittled/not taken seriously/not understood. Very disappointed with my visit.
— Separate gluten-free menu
— Not Much
— Excellent
They have a “gluten friendly” menu and the food on it is really good. They do have mashed potatoes on the gluten friendly list but when talking the server, the server said that was not gluten free. The server checked again with the kitchen and they said the potatoes are not gluten free. Pricey and understaffed but still good service and good food.
— Not very
— Separate gluten-free menu
— Some
— Excellent
We were told by the waitress that there was no gluten free menu, but that she would just tell us what we could order. (!). Ended up with broiled fish, steamed rice and broccoli. Boring.
— No gluten-free information on the menu
— Not Much/None
— Poor
Chef added croutons to a salad that was ordered gluten free.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
The GF menu was pretty boring and I think they don’t update it often. Many items could easily be altered to accommodate gluten intolerant folks but server didn’t offer or seem comfortable or knowledgeable. For example, crab legs are not on their gf menu but lobster is. For the prices they charge they should be more accommodating.
— Separate gluten-free menu
— Some
No gluten free menu. Waitstaff was unfamiliar as well.
— No gluten-free information on the menu
— Not Much
— Poor
Be careful- the gf menu contains items prepared in a shared fryer.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Chef came to speak with us. Initial order of grouper was freezer-burned and overcooked. Not good, normally don't ask for different food, but yucky. 2nd dish of salmon excellent.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Average
If there’s a food allergy at the table, a manage will take the order and deliver it to the kitchen. I ordered the lobster tail & fingerling potatoes and was informed the lemon butter sauce is not safe. The food was okay but worth the long wait and/or price.
— Very
— No gluten-free information on the menu
— Not Much
— Average
Being that I have to be gf and sf there wasnt much I could have but plain white rice steamed green beans and one of the fish plain. It was good but wish forcthe price I had more options. The manager and staff were all very friendly
— Very
— No gluten-free information on the menu
— Some
— Good
Dinner with my 11 year old with celiac. Extremely sensitive. GM came to the table and created a great gf meal! He was extremely knowledgeable about gf and went over ingredients and even handmade her cocktail sauce for her shrimp cocktail because their brand had gluten in the preservatives (big points for him knowing this!!) . All in all she had a great meal and we felt safe!
— Very
— No gluten-free information on the menu
— Some
— Excellent
They did not provide a separate gf menu due to Covid. Our server was unsure of gf options. He had to go ask in the kitchen, but he was concern about making sure my food was safe. I had the cedar plank salmon. It was amazing.
— Very
— No gluten-free information on the menu
— Some
— Excellent
The GM came to my table and assured me my meal wouls be safe. They had lots of options and my server was very knowledgeable. My salad was served separate. I got the snapper with rice and veggies. And. Most importantly, I didnt.get sick.
They have a gluten sensitive menu. The manager came to my table and discussed my options as I also have soy and canola allergies. I had the red fish and steamed vegetables. It was very good and I would eat here again.
They had a separate gluten-free menu with multiple options. I heard the steak was really good but I ordered the chicken. I was extremely disappointed in the chicken. It was a cooked piece of chicken with no seasoning, salt, pepper, or any flavor of any kind, just cooked chicken breast.
Excellent red fish and pimento grits. Waiter was a bit clueless but did go ask and was very polite.
Yes
Waitress didn’t know that celiac meant GF. Asked for manager to take my order. Said came out with croutons. Was then leery about whether my meal was properly prepared and asked for manager assistance. Took 20 minutes to get manager back. Not a great experience.
They have a nice gluten free menu, and the manager ALWAYS cooks the GF or allergy friendly meals!!
Yes
Our server was so knowledgeable about celiac. He even knew about cross contamination. He had the manager come and take our order for our celiac order to ensure it was prepared safely. Food was delicious, and they had GF creme brûlée!
Yes
I am GF and DF and eat at Laundry’s often as they are careful with food allergies. They did not disappoint again. I had Chilean sea bass, baked potato, vegetables and salad. Delicious!!
Wish I could give this place 0 stars, but I guess they deserve one just because the "food" was safe. Only gf options are salads and a fish dish. I say "food" because the thing on my plate was hardly edible. Absolutely no flavor. Kitchen seems to think that the only way to make something gf is to boil it and don't use any kind of seasoning, not even salt! And totally overpriced for what you get.
Yes
Gf menu, they have great food and wonderful service. Did not get sick.
Yes
Had a pretty good lunch and the staff was very knowledgeable, but the best part had to be the creme brûlée. It was absolutely amazing and made the meal sooo much better.
Yes
They seemed to be trying, but waitress forgot & brought a salad with croutons... Brought a separate one for me quick. Had lobster tail & potato. I am not celiac, but very gluten sensitive and dairy intolertant. Had a moderate reaction that I am pretty sure was gluten; thankfully my special shake calmed my reaction down so I will be ready to enjoy Universal today. If you are celiac, be extra cautious here.
They have a GF menu. And after I ordered, the manager stopped to go over what I ordered.
Yes
I ended up ordering the grilled shrimp off the gluten free menu and I got contaminated anyway. I don’t think they are very safe with their kitchen space.
No
Great staff, decent choices. Neither of us got sick, and they were great with accommodating the allergy.
Yes
The gluten free menu is pretty bland, but they do have a dedicated menu. But for example you just get plain steamed veggies and rice, they could add flavor to those without adding gluten. Seems like the are making a nod to being GF without actually trying very hard.
Massively overpriced for what you get. I ordered the scallops for $32. Came with 5 scallops, steamed spinach, a scoop of plain white rice, and a salad. The entree had no flavor. I could have prepared a better similar dish at home for under $10.
Yes
Their fried seafood is breaded with gluten free cornmeal. First time I've had the opportunity to eat fried seafood in years!
Great experience here! We were on a vacation with several family members and several of us have multiple food allergies. I had the ribeye and it was melt in your mouth good! My wife and both of our sons ordered the Redfish. There was a bit of an oops with their order as butter was accidentally put on them.(They all have dairy allergies as well as gluten) Our server Sam was on it! In less than 5 minutes they had correct order in front of them. Everyone raved about the food! I only wish we had Landry's where I live. I would make this a regular go to place.
A great, safe option. I've ordered salads with shrimp and crab meat, as well as the shrimp, grilled veggies and rice. Never had any issues (I'm celiac) and love the crème brûlée for dessert!
Yes