They have a gluten free menu, but our food came out with bread crumbs sprinkled on top. The waiter told me it was cheese and then came back and said sorry it was bread crumbs. They brought us new food and I still ended up getting violently ill the next day. I will not be back ever again
They had a separate gluten sensitivity menu with statement to notify the manager. The server didn’t seem very knowledgeable but I talked to the chef before I got there and they came out to check on my meal. I felt the staff were responsive and if the server didn’t know she found out.
So for years Landry’s has been our go to ! I am celiac but to night we went to happy hour like I have been doing for 7 years! Birthdays, anniversary’s, gatherings, with friends and families! We love to go to happy hour have drinks and appetizers it was a great deal then often move to dinner!! We have been a huge fan of Kay! From bartender to party manager! She has been there for me with all my food allergies! But tonight friends met us at Landry’s for happy hour and I was told both managers reported there was nothing I could eat! I could order from the regular menu and have shrimp kababs… I’m allergic to shrimp! So my friends ate appetizers while I had nothing to eat!!
We enjoyed our meal at Landry's. My wife has Ceeliac disease and was able to enjoy a delicious piece of salmon with baked potato. The waitress explained options well and checked with the kitchen when she wasn't sure. There were good pan-fried and sautéed seafood options as well as a fair veg selection. This place was a good choice for us.
The waitress was wonderful and helpful and helped me find that the Landry seasoning is gluten-free and several of the salad dressings are gluten-free. I had the house salad with blue cheese and the house dressing which were both wonderful. I had the grilled shrimp with the Landry seasoning and drawn butter and it was pretty bland. The loaded mashed potatoes were wonderful and the green beans were overly steamed and tasteless. Someone in the restaurant had steak and it smelled wonderful and I decided I should have tried that.
I do NOT recommend. I don’t even recommend for people that don’t have to concern themselves with dietary restrictions. Prices were high and food was mediocre, at best. The service was very poor, though she was sweet. She forgot requests multiple times, from drinks to salads to to go boxes, and more. I called the restaurant days prior to see if there was a GF menu. I spoke with the manager (a manager?) and was assured they are well versed in gluten restricted dietary needs. He emailed the GF menu to me and it looked ok, so we gave it a shot. Once there, I reminded the waitress upon arrival, then when I ordered and ask that she write it on the ticket. I saw her write it in there and when my plate came out, it have a huge portion of “dirty rice” on it. I asked if she was sure that this was gf because I saw white rice as my option on their gf menu. She said she double checked with the manager and they said it was safe. I said it wasn’t listed on the gf menu and she said she’d check again. She then came back and said she asked the chef and it was NOT gluten free. She said she would take it back and they would redo my meal with white rice. Thankfully, the salmon was served on a cedar plank, where nothing else was touching it, so I just kept the salmon and told her not to bother with redoing anything. Had I not been so persistent, I would’ve been sick for hours after. I find that incredibly upsetting. I couldn’t have been more cautious and clear. My recommendation for the New Orleans area is Redfish on Bourbon Street. It was amazing, full of flavor, great atmosphere, top notch service.
Menu is for “gluten sensitive”. Good selection of seafood, with beef/chicken options. We had redfish and Chilean sea bass, both were delicious, along with a vegetable and white rice as it was unknown if the rice pilaf was GF. Ice cream was the desert on the menu- the cream brulee comes with biscotti placed on the desert so specify to eliminate or place on side.
Landry’s has really approved their gluten free options, knowledge and menu. Anytime our waiter was not sure, he checked with the kitchen. I was able to have a delicious safe meal. But warning: their creme brûlée is NOT GF! Normally creme brûlée is GF and it used to be GF at this restaurant but is not anymore. I thought it was worth the mention.
My meal was grilled chicken (I have had too much shell fish recently) mashed potatoes and fruit.
Very small gluten free menu. Asked for a burger with no bun & mashed potatoes as the side. Was still served fries and onion strings. Inside the restaurant also felt very dirty and there was a foreign object floating in one of our drinks.
On the plus side, the food is tasty. On the down side the gluten free portions are smaller. I left still hungry. They have no originality either. They'll serve you oysters, but nothing to enjoy the oysters on! Even something as simple as sliced cucumbers would have worked! Also, they don't understand that Celiac Disease is not an allergy, it's an autoimmune disease. Using incorrect terminology made me feel like I was being belittled/not taken seriously/not understood. Very disappointed with my visit.
They have a “gluten friendly” menu and the food on it is really good. They do have mashed potatoes on the gluten friendly list but when talking the server, the server said that was not gluten free. The server checked again with the kitchen and they said the potatoes are not gluten free. Pricey and understaffed but still good service and good food.
Chef added croutons to a salad that was ordered gluten free.
The GF menu was pretty boring and I think they don’t update it often. Many items could easily be altered to accommodate gluten intolerant folks but server didn’t offer or seem comfortable or knowledgeable. For example, crab legs are not on their gf menu but lobster is. For the prices they charge they should be more accommodating.
Dinner with my 11 year old with celiac. Extremely sensitive. GM came to the table and created a great gf meal! He was extremely knowledgeable about gf and went over ingredients and even handmade her cocktail sauce for her shrimp cocktail because their brand had gluten in the preservatives (big points for him knowing this!!) . All in all she had a great meal and we felt safe!
They had a separate gluten-free menu with multiple options. I heard the steak was really good but I ordered the chicken. I was extremely disappointed in the chicken. It was a cooked piece of chicken with no seasoning, salt, pepper, or any flavor of any kind, just cooked chicken breast.
Wish I could give this place 0 stars, but I guess they deserve one just because the "food" was safe. Only gf options are salads and a fish dish. I say "food" because the thing on my plate was hardly edible. Absolutely no flavor. Kitchen seems to think that the only way to make something gf is to boil it and don't use any kind of seasoning, not even salt! And totally overpriced for what you get.
They seemed to be trying, but waitress forgot & brought a salad with croutons... Brought a separate one for me quick. Had lobster tail & potato. I am not celiac, but very gluten sensitive and dairy intolertant. Had a moderate reaction that I am pretty sure was gluten; thankfully my special shake calmed my reaction down so I will be ready to enjoy Universal today. If you are celiac, be extra cautious here.