Food was good.
Common grill space with common grill tools for all food (as far as I could tell), so cross-contamination would be very possible.
I got sick…Ate here with the make your own bowl option. Only added things explicitly labeled gluten free. Chef changed his gloves and cleaned the grill for me. The waitress came to check with me to ask whether canola oil was okay. Everyone seemed concerned and careful, not an environment where it’s really possible to mitigate cross contamination, since everything is made on the same grill. Do not recommend for celiacs.
They are not knowledgeable about gluten free beyond what’s marked on the menu. They don’t have a separate grill anymore so your food will be cooked on the same grill as all the gluten items. Maybe ok if you’re not celiac but I had to pass :/
Food was excellent - flavors, freshness, and hygiene surpassed expectations . They had labeled all the gluten free options but when it came to preparing it on the grill, there was gluten contamination despite letting the managerial staff know. Eat at your own risk!
I used to love this location. They always cleaned the grill for me and were cautious about where my food was on the grill. They recently changed the sauces. The only gluten free sauces now are a garlic pesto, hot chili and a cheese sauce. GROSS.
Love this place! Everything is clearly labeled. Vegan options also.
Very easy place to eat of GF and DF, along with people who aren’t. Everything is well marked, cooked fresh. Easy peasy.
Food tasted good but not knowledgeable of celiac or cross contamination. If you are sensitive I don’t recommend eating here.
Always nervous because cooked on same grill BUT A lot of choices , sweet and sour for sure gf...with rice noodles and I am a happy happy girl!...never had even so much as an ache after eating there. Little wins 😀
Told the waiter that I had celiac and he informed me what options I had. He also told the cook to wash a spot off on the grill to minimize cross contamination. Also put a lid over the food to minimize cross contamination.
As I am writing this review, this restaurant still has not listed my order as picked up. I ordered thru Uber Eats, and I have not only picked up the order, driven home, eaten the order, but I have also thrown the empty container in the trash.
I have contacted Uber Eats about this. I was told by support that sometimes restaurants do not close an order until the end of the day. Support called the restaurant, but no one answered.
As far as the food, it was good; however, after this experience, I will never order nor dine-in at this location.
There are plenty of GF options for building your own bowls and all the ingredients list allergens. However, the problem becomes cross contamination when being cooked. I notified the server and she seemed very confused when I mentioned I was GF. Got sick here, so eat at your own risk.
Most meat gluten free, everything clearly labeled. All sauces labeled. You should ask to make your food in the back in a seperate wok to avoid cross contamination on the common shared cook surface
Our server was Heather. She noted on my ticket that I had a gluten allergy. The sauces were labeled as gluten free or not GF.
I have eaten here once and I did ok but there is definite risk of cross-contamination. They will clean the grill surface and swap out cooking tools for allergies. I always bring my own sauce to add after cooking to be safe.
You have the option to create your own bowl, choosing your own meats, veggies and sauces. Most of the meats and veggies are gluten free. About 2-3 sauces are, and choose white or brown rice as your starch.
I asked them to clean the grill for my meal and they did. However I still came home awfully sick and I believe it was because they didn’t change the utensils or perhaps when the food was prepared/ chopped, could have been using a utensil that was contaminated.
Just found out I was allergic to gluten. I’m scared eating out. The server asked if I had any allergies. I told her I was gluten free. She was very knowledgeable of I can have and not have. There are only 3 sauces that are GF
They have a dedicated gluteen free menu on site. It is a build your own bowl resturant and everything is labeled gluteen free when giving your bowl to the cook they ask if you have any food allergies very gluteen friendly. If there is gluteen in your food it's most likely that you didnt pay attention to the options when making your bowl
It was doing so good. The reassured me they would clean the grill off for me. Easy to find the gluten free options. But I found 3 noodles on my rice :(.
There’s little selection for gluten free and there’s huge cross contamination. I chose everything gf and walked out feeling awful because of the cross contamination. They don’t have any good gf sauces or even gf soy sauce. The only reason they get two stars is because everything at the building bar is labeled.
All though the food is good and the waiters\waitres's are very acknowledgable my mom and i are celiac and they keep on removing the sause's that we can have and that we like we will never go back until they bring back salsa roja😡
No deticated gluten free menu but the manager will walk you through the line (like a "Chipolte" setup) and show you what is Gf and not. It also has stickers on the window of the food which show if it contains gluten/soybeans/dairy etc. They do cook everything on the same grill so for those who are celiac I would take caution. Ate here for the first time and the food was amazing and I didn't get sick!
This is the second time eating here and it’s gluten-Free friendly. The manager will come out and talk to you about what your options are. Thankfully because the waiter admitted that he was clueless. All items list if they have wheat in them. Just take your time to make sure that you’re getting something that’s not ‘next door’ to something that has wheat in it. Example would be the imitation crab or spicy chicken. Even though all of the ingredient options have their own utensils, there of course could be cross contamination if someone dropped something in there. Most protein & vegetables options are all GF. The ones that aren’t are located up front to reduce the risk of cross contamination. TELL THE COOK yourself that you have an allergy and they’ll clean your portion of the grill before they cook your food.
They do cook everything including sauces on the same grill top so your gluten free will be contaminated by default if you have Celiac Disease this is not suggested.
First time, got to the bottom of my rice bowl before I found a wheat noodle. Second time, the food was absolutely disgusting and inedible. They also always send me with soy sauce packets on my gluten free order. While I was really hopeful, because the staff seemed to be knowledgeable when I called ahead, the food is not good enough for the risk.
The food here is amazing and I’ve had it multiple times. The staff goes to multiple precautions to make sure it is safe. Tell your waiter that you are gf when you are ordering.
The sauces are listed as gluten free or not
The staff was friendly, assured me they would cook it separately. And it was delicious... but About 20min later, I was doubled over in pain.
Staff seemed to know about gluten free and cleaned the grill.
It is a build your own type of place so there is risk for cross contamination.
Great food, super friendly about allergies. Never gotten sick here and eaten here a lot! Everyone in my family loves it. My dad is salt free and safe here, too.
Nope. They have no idea how to do gluten free
Be careful of cross contamination
Not celiac friendly, I called ahead and spoke to the manager. I was assured they would prepare my celiac children’s food separately from the other food on the grill, but they put it right next to some being prepared with noodles and sure enough, my daughter’s bowl had noodles in the rice. I brought it to the managers attention and he acted like it was no big deal and barely did anything. We will never be back.
You have to make sure that you tell the people at the grill you have a gluten allergy and you need them to cook it in the back. All sauces are marked gluten free, and the waiters are pretty knowledgeable about the gluten allergy.
They cleaned the grill for me and alerted me not to get sauces or noodles. I'm pretty sensitive and haven't been sick.
Tried it once my allergies are new . Everything is cross contaminated . Stay away
Build your own stir fry. You hand select everything tnat goes in it...fresh veggies, meat, seasoning, sauce...then pass your bowl to the grill where you select rice, noodles, or cabbage. The Mongo BBQ Sauce is gluten free and is labeled gf.
Super gluten free friendly. They have a list of which items are gluten free so you can easily build your own bowl and they will clean the grill for you before cooking your food. I'm super sensitive to gluten and I've never been sick.
A gluten friendly place with lots of selections and well labeled. Staff knowledgeable as well. It's a keeper.
the waiter was very knowledgeable and made sure that the person on the grill knew it needed to be clean before they fried up my food. Overall the food wasn't too bad
no knowledge of gluten issues, no soy sauce that is gluten free and I got sick. manager was useless
Good stir fry. If you let them know when you come in that you have an allergy, they take precautions against cross contact. There are a lot of gluten-free ingredients. The Ginger water and garlic water are gluten friendly. Sweet N sour and mango BBQ sauces or gluten friendly.
While they mark ingredients and clean the grill they cook with wooden utensils that can soak up gluten. I did not feel comfortable and left without eating.
You need to say "allergy" when giving your food to the cooks and they will give you a different colored number tag. Once watched when they prepared my dish and they first cleaned the pan to avoid cross contamination.
Unfortunately on my trip no one was able to accommodate a gluten allergy, food was prepared on the same grill so cross contamination is all but certain. I'm newly diagnosed and gave it chance, but this place is unsafe for Celiac
While they have GF options I got very sick when I ate there. I told the girl that I have an allergy and need the grill cleaned. She seemed less than interested and halfway muttered "allergy" when handing off my order. I should have made sure they cooks acknowledged but I didn't. I was sick for days. If you are a celiac DONT eat here.
Does not have GF menu. Only 2 sauces available-bbq and sweet and sour. Even manager wasn't knowledgeable about GF sauces. Cross contamination is very likely
Only 2 sauce options. Sweet and sour and now. Not very knowledgeable
Gluten-Free Features
- Gluten-Free Menu
Categories
- Asian
- Lunch
- Restaurant
- Takeout
- Vegetarian Friendly
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