Their gluten free pizza is amazing! The only thing I saw that was wasn’t normally gluten free is their pizza though. Super nice staff and great service!
— Somewhat
— Some
— Excellent
Cross contamination because pans are used for both regular and gluten free pizza.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
They have DELICIOUS GF pizza and we haven't had an issue with cross contamination. I do make a note about changing gloves due to a pork allergy in addition to the gluten issue, so that could help with the cross contamination. Absolutely soooo good! I usually get the barbque chicken pizza.
— Very
— Some
— Excellent
The GF pizza is great! Better than a lot of other pizza places! Haven’t gotten sick and have ordered from them several times.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
According to my daughter who has celiac disease, this was the best pizza she has ever tasted. The waiter expressed good knowledge about the processing of gluten-free food
— Somewhat
— Excellent
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had a great experience with this location. The staff was knowledgeable. They have good precautions in place. Pizza was very good too!
— Very
— No gluten-free information on the menu
— Some
— Excellent
I have ordered to go and also in restaurant. Highly recommend going to eat in! Mike behind the bar goes the extra mile, even rejecting a pizza for me that he didn't feel comfortable giving me. Talks to the staff and is a very good advocate for allergies. highly recommend going and sitting at the bar and ordering a pizza!
— Yes, the establishment is dedicated gluten-free
— Excellent
GF Pizza was delicious.
— Separate gluten-free menu
— Some
— Good
I ordered the gluten free pizza and it was amazing! My favorite so far! I don’t know how their cross contamination procedure is but if you told them before I am sure they would make sure! The taste is amazing!
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I seem so be sick every time after, so I’ve stopped ordering from here.
— Not very
— Separate gluten-free menu
— Some
— Good
!!! One of the best GF pizzas I’ve had, ie not a tiny cardboard box crust. My pizza was so good, I had pineapple & pepperoni. Square cut like Detroit style pizza. Crust is still on the thin side, but in a good way, this is not the standard GF one that they all use. I am grateful for any place that serves GF pizza and especially takes the precautions to make it safe…. But when the crust is unique I appreciate it even more.
— Very
— Some
— Excellent
The service is always great when we go. They have a gluten free menu and the staff is always careful with our food. Celiac friendly. This is our go-to place when eating with my mom who has Celiac.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have a pre-made GF crust but it's not tasty. Too thick and twice (2 separate orders/days) requested that we want the crust extra crispy and both times they failed. The quality of all the other ingredients were very good. 3 out of 5 stars for making an effort.
— Not Much
— Average
Had the gluten free cheese and green pepper pizza Delicious, no reaction! Can't wait to eat here again!
First gluten-free pizza I have had that actually tastes like pizza and I didn’t get sick. I call that a win. I never know what’s going to happen and I’m afraid to eat out. Next time I will lessen up on the sauce as it was too much for me. I would be willing to try this place again in the future.
— Gluten-free items are marked on the main menu
— Some
— Good
I got the gluten free 6 inch as part of large order and there was no cross contamination! I’m super sensitive and pizza places normally get me sick. It wasn’t amazing, but it was pizza!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
— Not at all
— Not Much
— Below Average
Gluten free pizza was sub par in taste and I felt ill after with intestinal inflammation which is a key indicator for me there was cross contamination most likely of flour use.
— Not very
— Not Much
— Below Average
I did not get sick, however I did not like the pizza, I'd prefer the Sabbasto's Frozen Gluten Free Pizza from Costco over this.
No
They have a dedicated kitchen space and follow strict protocols
Wonderful family owned restaurant with delicious food! I have celiac and a dairy allergy and have been coming here for years and never had any issues! I’ve gotten to know the staff well and they treat me like family every time I’m there. They are great for GF takeout and delivery as well.
— Very
— Separate gluten-free menu
— Some
— Excellent
They take precautions against cross contamination and I have never been accidentally contaminated
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Decided to update my review from 2 years ago. I tend to stay away from pizza places due to the increased risk of CC. I have eaten here numerous times with no reaction. I have had appitizes, pizza, and pasta. All yummy and reasonably priced. An added bonus is they have Glutenberg beer!!!
Yes
Yes
Only had a gluten free pizza crust waitress not sure if they even had that but pizza was prepared properly
Yes
The staff was terrible, didn’t like her assistance. I asked for GF options and she said there’s no pizza. I saw just a soft bread stick in menu, but I didn’t fell safe to order
The GF pizza is awesome! Not the typical small 10 inch thin same tasting pizza. It’s the real deal.
Yes
Gluten Free Cheese was delicious, I was surprised they had the option.
Fantastic pizza!!! Visiting Chicago and tried them on a whim. Highly recommend
Ate their gluten free cheese pizza last night and my daughter and I (both celiac) were up all night extremely sick. We were both glutened. Too bad because it tasted great. We will not order from here again.
No
Three celiacs ate dinner here. We had a nice experience. The portions are huge which is nice. We were able to eat leftovers the next day. My daughter ordered a large salad. The other two split a spinach and artichoke dip that was wonderful with homemade chips. We also had gluten-free pizza. The pizza wasn't the best I've ever had but was still really good. The server was very friendly and seemed to know what she was doing. She asked how the gluten-free pizza was. No one got sick. All in all a great experience and we would come again.
Yes
Multiple staff were not knowledgeable about what items were gluten free. They didn’t have any gluten free pastas like the Addison location does. I was very disappointed.
Yes
I’ve eaten here four times. I’ve only gotten sick once. Their gf pizza is pretty good. But if you’re really sensitive cross contamination could be a problem.
I hadn't eaten here in over a year, since the last time it seemed difficult to get to speak to a manager about cross contamination.. I had to go through the waitress, who was nice but not knowledgeable enough.
This time it was much better. We went on January 6th (Sunday) at around 4:30 pm. The waitress we had was excellent and she willingly brought me the manager who meticulously went over the process of how they minimize cross contamination. She said they can use separate ingredients and change gloves, etc. They now have a new crust which is much better and more normal of a pizza crust. We were concerned about the fact that the new crust is round like their regular pizza and we may get served the wrong one, but she reassured us that the GF ones have a distinct edging around them and she was right! We will definitely go back again!
Yes
This is probably the worst pizza I have ever eaten. 6" personal pizza that was tasteless. No gf pasta. Only gf is pizza and salad. Don't waist your time or money. Cost us $40 for 2 6" pies with 2 with 2 extra toppings and salad.
No
No longer Kinnikinic crust. Does not taste as good, and I am more concerned about the GF status of the crust. I have eaten it but with uneasiness.
This place is the real deal. Best pizza ever. Highly recommended!
GLUTENBERG BEER FOR 5 DOLLA! THE BEST PASTA FOR AN EXTREMELY PRICE OF 14 DOLLARS! SO MANY DESSERT OPTIONS THAT I HAVE TO COME BACK AND TRY, INCLUDING A GLUTEN FREE OREO AND CREAM GELATO!!! THIS IS A DREAM!!!!
Yes
The have revamped their gluten free pizza crust from when they first opened here in 2015. Had tried it a few times back then and the crust was always burnt, plus there seemed to be a cross contamination issue in the kitchen as I never felt good the next day. Decided to give it another try recently (had a coupon) and was pleasantly surprised! The new crust is very tasty and best of all I felt great the next day.
GF crust, many toppings to select from. Staff very knowledgeable about gluten. Pizza crust not the best but edible.
Yes
The pizza was good but I got pretty sick the next morning, I wouldn't risk it
No
Only choices are gf pizza in three sizes. They no longer serve gf garlic bread and they do not offer gf beer.
Yes
the. best. been there countless times, never got sick!
Yes
The pizza tasted amazing, but the day after I feel incredibly sick. I think I may have gotten glistened, but a more thorough examination might need to be conducted to say for sure.
No
I ordered a gluten free pizza with green peppers & mushrooms and a side salad with fresh spinach and mushrooms and the house Italian dressing (GF) on the side. I did inform our server that I had celiac and was assured the chef would take precautions.There is a disclaimer on the menu that their pizza crust is gluten free but that they cannot guarantee against cross contamination. I should have followed my initial instincts and just ordered the salad. Within an hour after eating the pizza I was really sick. Been sick for 2 days. Celiacs and gluten sensitive people be wary. Gave them two stars for good service and because the food was tasty even though it made me sick.
No
The sausage was good, but the crust was OK. Not bad but nothing to write home about. Our service was also exceptionally slow even though they were not busy. I waited a good 20 minutes to try to get another drink and ultimately just gave up. Also, this was really expensive for pizza. Two dollars for each additional topping?? It was an additional six bucks to just get sausage mushroom onion? Seems gratuitous for a small pizza.