Disclaimer: We cannot ensure that our food is free from any allergens.
We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat are made in our kitchens.
Love this place! Many GF options and a helpful staff.
NOT FOR CELIACS. They use a shared grill.
These guys are awesome!!! They even fried a separate batch of chips for me!
The chips aren't GF, even if they say it's OK, they are NOT safe for celiac (no dedicated fryer). Other than the chips, you can order a lot and not get sick, you just need to check with the manager. Some of the UT students who work here are clueless about celiac disease (nice kids, just not trained). If you do have celiac disease, the manager will help you to figure out what you can eat, and will be knowledgeable. They also take precautions for cross contamination if they know you are allergic, and not just a lifestyle GF person. My wife has hyper-sensitive celiac disease, so Torchy's made her nervous the first time. After two times back, she's never been glutened or sick. I give four stars because even though they are celiac able, a lack of GF menus and staff training makes it unfriendly to persons with the disease.
Best tacos ever!!
I love this place and the remodel is awesome! Torchy's is a much every time I am in Austin!
Just went in for the first time in a while only to be told that they no longer have a gluten free menu because the previous one was incorrect :/ this is very discouraging but everyone was helpful and I was still able to find something.
Never cease to impress. The tacos are delectable and it doesn't hurt that they have cane sugar Dr. Pepper
I wanted to give this restaurant 2 ratings. A one for their gf options but a 5 for quality and service. Their gluten conscious menu is NOT safe They cook chips and tortilla on the same grill as flour. If you ask they will wrap it in foil on the grill with care Also the chicken and beef have gluten Good food but not super safe of gf friendly
Gigantic tacos. In spite of disclaimer, went out of their way to be kind. Delicious.
I've given this place multiple tries. They don't follow their own protocols for gluten free. I ordered gluten free egg and cheese breakfast tacos. The cashier has a button on the screen to show that the order is gluten free. Once again the button was not used. I've gotten sick in the past. I'll not risk it anymore.
Soooo good. And Gluten friendly with a variety of options.
Unique taco combinations. They do have a gluten free menu, at the register.
Do not eat here!!! The staff has no idea what’s in their items and can’t put in an order correctly. I’ve been to this location twice and got sick both times. Go somewhere else, or if you REALLY want some Torchys, go to the one in San Antonio at the Quarry.
Be very cautious about ordering off the gluten free menu here. I ordered a shrimp taco off the gluten free menu. The taco I was served had breaded shrimp in it. Thankfully I saw the breading and asked the manager about it. She said the shrimp was breaded in flour. I told her that I ordered from the gluten free menu and that I have celiacs so I could not eat it. They had to make entirely new tacos that had grilled shrimp.
Very good for celiac, but no dedicated fryer (stay away from chips and fried anything). UPDATE: now has dedicated chip fryer at this location, OK for celiac for chips only. Other food fryer is still cross contaminated. Wife has celiac disease, and has no problem eating here. Great food.
They do a fine job with GF, but their tacos are overrated
just like the great locations in austin. gf menu and most varieties can be subbed with corn tortillas. chips and salsa are gf. eat at this chain a lot and never have issues.
We love Torchy’s! We have been eating Torchys Tacos for years in Austin and we’re over the moon they opened in Denver! My son and I have the allergy and we make sure we order taco bowls off the GF menu (oddly you have to ask for it at this location vs it being in the menu bins)
Asked for a non-fried avacado taco twice in a row after explaining that my girlfriend has celiac disease. Twice in a row we've had to send it back because they gave us fried avacado in the taco. Even worse, after we make the order and emphasize the gluten free and please don't fry it, they tell us they understand when they clearly dont.
My 2 daughters have celiacs and we have never had an issue eating here. Chips are made in their own fryer so that are gluten free! They usually get chips and guacamole and the bacon, egg, and cheese gluten free tacos. Food is great, service is fast, and the servers and really polite.
I went the other day and I'm SO. GLAD. I got the Baja shrimp tacos. They had queso that looked amazing, but the chips aren't safe so I'll have to bring my own next time. I was a little skeptical at first because when I asked about gluten free the cashier said "gluten cautious" and also didn't automatically make my shrimp grilled instead of fries. But everything turned out well and I've pronounced it my new favorite taco place. Just take precaution like always and clarify before and after you get your food, as it's counter service which usually allows more room for mistakes.
The meat and chicken are both marinated in Shiner bock. The manager confirmed the fish and the chili pork were ok. They do not use a dedicated fryer for chips and they no longer have a gluten free menu. My celiac kids ate cheese quesadillas on corn tortilla and did not get sick.
Never made me sick!! The migas breakfast taco (no tortilla strips) and crossroads are delicious. I do not recommend eating the chips, because there is high risk of cross contamination. Be sure to specify that it's and "allergy" not preference and the staff will let the kitchen know.
7 am - 10 pm
7 am - 10 pm
7 am - 10 pm
7 am - 10 pm
7 am - 11 pm
8 am - 11 pm
8 am - 10 pm
Due to the hand crafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. We prepare our foods following procedures to prevent allergen cross-contact, but products containing wheat are made in our kitchens.