Great pizza and great atmosphere. When ordering online you have plenty of options and selections to note gluten free and other allergies. Did not have to worry.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They prepare all the gf pizza in a completely separate area, they cook the pizzas in their own tinfoil pans in the shared oven, and have dedicated pizza cutters for gf. It was absolutely delicious, would 100% go again. The only annoying thing is that gf crust is an additional $5!!! Not a cheap pizza.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
What a find! Traveling through Providence and my son found this restaurant in the app. It was excellent!! They are great with gluten allergies/celiac, they have a separate oven and prep area and also good with vegan options too. We got two pizzas and a gf brownie sundae and ate every last bite!! It’s in a great area near the local colleges with a small parking lot. We will definitely be back when driving through RI.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Super knowledgeable about cross contamination, fun kid friendly environment and delicious food
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They really are knowledgable and careful about the prep to avoid cross contact, but it's still a risk. You are able to split ant pizza in half so you can try multiple toppings. My stomach was a little off after eating here, probably some minor cc.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great for gf and vegan!!! The gf crust is made in separate kitchen area and then cooked completely covered in aluminum foil to avoid cross contamination. Delicious, fire oven baked style crust. Servers are great about making sure your pizza is kept separate and many options for toppings. Vegan cheese is good. Also, try the gf v dessert!!! A luscious chocolate torte!
— Very
— Most/All
— Excellent
A Celiac Visitor to Maui lucky enough to find Flatbead on our favorite app. :-) Server was excellent, food was tasty and best of all no reaction. For me, very positive experience. Thanks
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Fabulous atmosphere, pizza, and waiter. Pizza was cooked on foil and tasted amazing. Will definitely be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Called ahead to see what precautions they use when preparing the gluten free pizza. They said that while they can’t guarantee 0% risk and do cook it in the same pizza oven, but they prepare it in an area separate from gluten items, change gloves, use clean utensils, scoop ingredients from separate containers, and bake it on a tray so it doesn’t touch the surface of the pizza oven.
Pizza was delicious and I didn’t experience any symptoms.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The GF pizza is incredible! It’s not a cauliflower crust. No issues whatsoever!
— Very
— Most/All
— Excellent
Delicious pizza and great atmosphere! This was the perfect spot for lunch and they seemed very knowledgeable about cross contamination.
— Very
— Most/All
— Excellent
Food was amazing! Pizza was cooked on foil, no adverse reactions. The waitress said they recently changed their crust and it was hands the best GF crust I’ve had. My BF tried a bite and agreed it didn’t taste or have the texture of GF crust! The salad with goat cheese, highly recommend! And flower power drink, yum!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Restaurant au bord de l’eau avec beaucoup de monde donc possible d’avoir un peu d’attente mais sinon au top! Ma fille coeliac a adoré la pizza sans gluten. Ils font très attention pour la préparer et elle cuit sur une plaque en alu dédiée.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Just ordered my son a pizza to go from here. They were very knowledgeable about cross contamination. It was really good sized. He has Celiac and did not get sick. Highly recommend.
We are regular customers throughout their New England locations. They are great with GF pizza. The Portland location literally just switched to a new, locally made GF crust. It is terrific - none of that gummy texture you can get with a GF crust. If you haven’t liked the GF pizza here before, give it another try.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Great Pizza. I haven’t had many options for gluten free pizza, but while up in North Conway my fiancé and I decided to give it a shot. Pizzas are cooked in a shared oven but on a separate tin. I did not have any issues.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Always yummy. Celiac safe. One of our favorites.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
I ordered takeout from here and had no problems. I called ahead and confirmed that the gluten free toppings are kept separate (they said the use stuff from the salad station, and there are no croutons on the station). Pizza is cooked separately on a separate pan. It’s a bit expensive and they aren’t super generous with the toppings, which is a bit of a bummer, but overall, I had a very positive experience.
— Very
— Most/All
— Excellent
Knowledgeable staff, and super tasty!!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Mikey is an ALL STAR waiter. I have never felt so comfortable eating out. He personally talked with the staff to ensure that I would be eating safely. Him and the manager walked me through the precautions that they take, told me what the safety, and notified the kitchen in person to be cautious. I had an incredible meal. I will definitely be back. Even there salad dressing is gluten free. Made with tamari. And it’s delicious! They offer vegan cheese too. They prepare AND cook the food Celiac safe. They wash their hands, change their gloves, take clean, toppings, and cook it in It’s own pan. A must go if you’re in the area!!
— Very
— Most/All
— Excellent
Don’t know what the kitchen actually looks like but they claim separate area for GF prep. GF and regular pizzas were really good (and we have a lot of good GF pizza near home), salad was really fresh with amazing goat cheese and dressing, beers (non-GF) were good, and was nice to sit outside near water. Service was great.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
GF flatbread pizza was good ✅ and baked separately
— Very
— Separate gluten-free menu
— Some
— Excellent
Updated review: A little over a year later, I couldn't wait to get back to this place! Unfortunately, it let me down big time.
Service is everything, and our server dropped the ball.
I mentioned that I had to eat GF, and noted that I didn't get sick eating there before. I ordered my personal pizza GF, and the rest of the fam had their pizzas.
Mine came out burnt and covered in burnt flour. I lifted it and could see that it was cooked directly in the oven.
I called our server over and asked how it was cooked and she said it was prepared and cooked with the other pizzas... then she asked if my order was "allergy".
Yes, I have to eat GF... not an option here.
Anyways, if you go here be very clear and request safety precautions. They will prepare your pizza in another room and wrap it in foil to place in the oven, then use other slicers to cut it. Still not super safe but I didn't get sick...
Previous review: 1000%... eat here! Very knowledgeable staff, super fresh food, great options! I ate here 2 days in a row... so good!
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
So glad we found this gem! Delish and everyone was super knowledgeable about celiac disease!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I think this is just about as safe as you can get for pizza that isn’t at a gluten free facility. The crust comes par-baked from a gluten free facility. Pizza is a different shape than gluten pizzas. If you ask, they will bake it on foil, as it does get placed directly in the pizza oven. Have eaten here several times and not gotten sick. Pizza is very expensive, though even not gluten free pizzas run pretty expensive there
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Honestly, best GF crust I’ve probably ever had. It’s worth a visit if you’re in the area.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Service here was great! Flatbread came out quick and salad was tasty. Lots of beer choices and they had super safe GLUTEN FREE pizzas and salads. It made my wife, who has celiac disease, feel really safe. The crust was prepared and cooked on an aluminum pan to avoid cross contamination and the toppings were so varied that it did not get boring. It would have been nice if they were more generous with said toppings though. Great food and great atmosphere and the wood fired oven made everything unique.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
— Gluten-free items are marked on the main menu
this place is amazing! they prepare all the gf things separately and the pizza is to die for! I usually get a plain cheese pizza, without the sauce lol. (if you can tell, i hate tomato sauce!) 100% recommend! i’ve been to lots of different locations, and they’re all delicious and amazing with gf and cc! also, i don’t remember which location, but one of them has bowling and an arcade!
— Very
— Most/All
— Excellent
Great spot for pizza and a salad. They have a dedicated spot for preparing the pizza, it is cooked in a shared oven, on dedicated pan.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza was okay. Separate prep area which is crucial in a restaurant filled with flour. One gf pizza is enough for 2 people.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Everyone understands Celiac here. Service was top notch. Safety was great! AND...Best GF pizza I have ever had...and I've had a lot over 10 years being GF. This is a MUST if you have Celiac and still love pizza. Amazing.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This was a huge disappointment. Drove all the way out here because of the great reviews. Our server informed us they can cook my GF pizza on foil, but said there is flour flying all over back there so if cross contact is an issue, it’s not going to work for me.
— Not at all
— No gluten-free information on the menu
The flatbread pizza was amazing! The server marked the order with an allergy, so she said the kitchen would clean the surface and use all clean pans and utensils.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The GF crust is TO DIE FOR! I have severe celiac and orders a gluten free crust with red sauce- sausage, bacon , pepperoni, garlic oil, and Vegan cheese (VIOLIFE). With the strawberry alarm clock cocktail that was tart. There is a specific gluten free stone oven and staff is very cautious of food allergy’s. GF flatbreads take a bit longer to cook. Unfortunately the new staff burnt the flatbreads and made us new ones that took a while, service recover was amazing they comped both of the GF flatbreads . All flatbreads can be made GF.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Like everyone else, this place blew me away! It tasted like REGULAR PIZZA!!! They knew exactly what to do and I didn’t need to explain a dang thing. They prep GF pizza in a separate area, and cook it *completely* wrapped in foil. I got the caramelized onion pizza (add bacon) and my husband got the kalua pork and they were both super delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
One of my favorite pizza places!!!!! Absolutely love their pizza crust!! Have always enjoyed my experience there. Everyone has been so nice and are very knowledgeable. They offer such a yummy brownie sunday for dessert so save some room.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
As a celiac, I tend to avoid pizza for fear of cross contact but this place made me feel extremely confident in their GF kitchen protocol. They wrapped our pizzas in foil (we say them go into the oven from our table) and assured us that they are cut with different utensils and kept completely separate. $7 is the extra for a small pizza seems like a steep charge but it was well worth it to enjoy pizza again 😋
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They have a separate gluten free oven! All pizzas on the menu can be made GF!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent pizza and I’m from Chicago!! Take Celiac very serious, separate prep area and separate place in the oven!!
— Very
— Most/All
— Excellent
Oh my gosh!! This was sooooooo good I would have been worried that it wasn’t gluten free!!!! It was a short walk to the ocean - the perfect place to enjoy it. They reassured me. They put the pizza on aluminum foil before they put it in the oven. They use a separate cutter for the pizza and when my pizza was delivered, he hand it to me and said food allergy, right? They know what they’re doing, and I did not get sick - and it was amazing!!! that was the
— Very
— No gluten-free information on the menu
— Not Much/None
— Excellent
Rip off ! Very small Gluten Free pizza with an extra size price!!!! Places like this somehow believe that all individuals with Celiac pull in a huge income and money is no object.. Want great gluten free pizza… Try Otto’s Pizza…. Delicious with a real crust that doesn’t taste like frozen microwave pizza!
— No gluten-free information on the menu
Amazing flatbread - couldn’t believe it was GF. They cook the GF flatbread in a different oven. Fast service - great stop after driving the road to Hana.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I had a caprese pizza and it was delicious. 5 stars for taste and for how safe I felt. They ask if it’s Celiac and understand.
— Very
— Most/All
— Excellent
The pizza was to die for! So fresh and the best gluten free crust I’ve had. Didn’t get sick.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We have been looking for a Pizza place on Maui that is as good as my GF pizza (homemade gf crust) We found it. Not only that but the staff understands about a contamination free prep areas. Not only is the food and atmosphere top shelf the prices are not the typical Maui prices.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Their GF pizza was delicious and one of the closest to real pizza crust we have ever had! The eliminate cross contamination by having a dedicated prep and baking area. They also presented the pizza saying “gluten free.” We felt very comfortable eating here. Their pepperoni pizza is yummy!
— Very
— Most/All
— Excellent
Came at a very busy time and the waitress was super nice. I have a few other allergies and they double checked everything before it was made. Very good wood fired flatbreads.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Best GF crust I’ve had
We had the best night at flatbread and the staff was so accommodating to my partners allergy! GF pizza is a bit more expensive (as expected) but comes out on tinfoil and we felt totally safe eating it. GF only comes in the smaller size.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent