The crepes here are completely gf and celiac safe (made from rice flour), and still taste great. They label everything clearly on the menu and have plenty of options. I had a strawberry banana Nutella crepe, and it was both gluten free and tasty.
The staff told us exactly what we could and could not eat as a Celiac family, and even went back and double-washed everything to be sure nothing from the 1-2 non-GF things could cross-contaminate. Food was great!!
So all of these crepes are gluten free! The only thing we can’t have us the custard. I ended up here because my boyfriend is Japanese and wanted to get one and I was so excited when I saw they were gluten free! We got the strawberry banana one and it was heavenly. It’s a day later and I feel fine. You could eat a meal or dessert here! Having crepes is a huge treat!
Super yummy, also super pricey
Delicious food at this location and others! Staff is not very knowledgeable about gluten. You have to advocate for yourself and know about ingredients.
The crepes are GF and so are many of the toppings but the custard creme is NOT so make sure to tell them you're Celiac/GF and to not use it. You can see them make the crepes and they were very good! Served in a paper cone - push up the crepe as you eat it like an ice cream cone. I would go back again! On the 2nd level by T-Mobile.
Very good, lots of flavor and felt so safe there being gluten free. All of the crepes are made with rice flour so they are all gluten-free. The employees were teenagers but very knowledgable. They explained they would wash their hands, put on new gloves and make it in a clean board. There were some ingredients- I think maybe five that contained gluten but they were kept separate from the others. Examples are the chocolate sticks and the teriyaki sauce. I highly recommend trying!
T-Swirl is an absolute dream come true! All of their crepes are made with rice flour, so they’re naturally gluten free. Some of the options have non-GF toppings, but there are tons of gluten free options. My absolute favorite is the classic banana Nutella crepe. Tastes just like the ones I ate in Italy while I was studying abroad. We come here once every week or two so I can get my crepe fix.
I had a savory crepe (Thai chicken) and then came back for a dessert crepe! Both were delicious. The Thai chicken crepe was gf as is, and for the chocolate crepe they had to leave off the custard cream to make it gf. The woman at check out knew immediately what I was talking about, always a relief. No gluten reaction so far.
I was faced with a frustrating language barrier upon asking standard GF questions to ensure my kids' crepes would be safe. At first I was told "none" of the sweet crepes were safe, which didn't make sense since there are multiple signs stating 100% Gluten Free/Rice Flour. But there are a few toppings (on nearly all menu items) that are not GF so you have to design your own. We kept it simple and they've shown no reaction to gluten. There is a sign hanging behind the counter which I eventually read myself and that clearly explained what was not GF. Plenty of seating and the crepes were delicious.
This place make very good gf food, they have dessert, and lunch crepes, my favorite has to be the rib crepe. And you can watch them make it in front of you step by step. I would recommend this to anyone even if you can have gluten
there is no chance of cross contamination because all the crepes are rice flour crepes! however, you cannot have ice cream "custard creme" or pocky sticks on your crepe... still AMAZING without it. so so so good!
Brand new to downtown White Plains. The crepes themselves are rice based and GF. Most of the fillings are too. Everything is super fresh and prepared in front of you behind glass. Each crepe is delicately put together. I saw the cook lay out each piece of spinach by hand in a pattern. Allergy aware and will change gloves for each crepe. All employees wear clear face masks as well. The place just had a very clean and fresh atmosphere.