Gluten-Free at Miller's Ale House
Restaurant
Couldn’t supply any allergen information, server knew nothing and the manager was not very helpful, simply looked at the menu and guessed what would be GF
Does not have a gluten free menu. According to the manager my options were a salad without cheese croutons and only balsamic dressing. All seasonings used contain gluten. So, if you got a steak it would be plain.
Worst place I've been yet for gluten free. I asked if they have any gluten free options and they said no. The only option I came up with was a salad with grilled chicken without seasoning. Not accommodating, helpful and absolutely no reason to ever go back. Used to go here once a week before being diagnosed celiacs.
I got sick here. I ordered a salad without croutons explaining that I have a severe gluten allergy. I then found a crouton in my salad. Of course, minutes later my stomach started hurting and the celiac symptoms appeared. I asked for a manager and let them know I had gotten sick. They said “do you have an epipen?” Clearly they knew NOTHING about celiac. Then proceeded to tell me the crouton “just fell in”. Really?! When we asked to speak to the GM they said “oh he’s never here” and I got a phone number to call. Obviously I will not be here ever again.
This location (not sure if this is across the board) Doesn’t have much GF. No GF buns for burgers. No designated fryer. I had a Caesar salad. The waitress was helpful, but the restaurant did not have much GF
Nothing gluten free, told me that everything is probably cross contamination
No more gluten free menu.
No GF items. Drinks were fine. My partner got food and it wasn’t seasoned well.
i had a bunless cheeseburger and fries. the waitress asked her manager, and the manager said that the fryer is gluten free but the seasoning they put on the fries is not. after informing of inability to have gluten they were very accommodating.
No gluten free menu and was confused when I asked about it.
Good experience even though they do not have a GF menu. Our waiter spoke to the kitchen. They cook fries in a separate fryer. I have a burger with no bun and fries. The food was very good. From what I understand from the waiter. You can have the meat, salads, veggies, fries with no seasoning. Will return
Restaurant dishes are not gluten free friendly. However, the waitress and kitchen made sure to get me something without cross contamination. Ended up eating a grilled steak without their special seasoning. So you can eat here if you need too but don't expect a lot of choices.
No gluten free options. I'm trying sides of cilantro rice and vegetable medley.
I just want to add to the current reviews. When Millers opened in Paramus, they could accommodate gluten free but that didn’t last very long. If you have celiac, don’t expect to eat anything safely.
Basically no options other than a salad or an unless burger. fries are not gluten-free but baked potato which is only served after 5 pm for some reason. I ordered unless burger and they gave me no cheese as the waitress and cooks had no idea what gluten-free means even after thoroughly explaining it when I placed my order. I do not recommend to anyone gluten-free. The gluten-free menu I found online was unknown by the staff
Terrible! The only thing I was able to eat was the steamed broccoli. I ate a pork dish; I was told it "should" be safe, it wasn't. I will never go back!
No gluten free options. Do not eat here
No gluten free options according to management.
Not celiac friendly. May be ok if you are just intolerant. They do not have a gf menu available. Manager came over to discuss options but there were not many. No dedicated fryer.
They know nothing about gluten free and have nothing labeled. Stay away!
No gluten free marked items.
NOT gluten-free. No options. Server even said that everything was cross contaminated. Please be careful.
A large well sized sports bar. GF people will need to stick to salads and sandwiches without buns. Reasonably priced good. They do have vegetarian options.
Nice place, nice atmosphere. Menu not marked but pleasant and sincere staff made some accommodations like burger served as a steak without bread, with veggies. No dedicated cooking area, or fryer. Have to navigate as usual but we did ok. Could go with a salad, with accommodations.
not coeliac friendly, was told there was options - to then go and be told they cannot guarantee it will be GF as everything is fried on the same grill. ended up having just steak and broccoli because no sides are GF
Do not go. Was only offered salad with no protein due to dairy free requirement on top of gluten sensitivity.
No gf menu. Croutons hidden in salad when I specifically asked and disclosed allergy
Burger with no bun is gluten free, as are the steaks. Baked potato and broccoli were also safe choices. The risk for cross contamination is high but I have not been sick.
No gluten free menu. No help from the server. Not recommended!
No GF menu, but my waitress was incredibly knowledgeable in GF menu items. She took the time to walk me through every item on the menu and how it could be modified to be GF. After ordering grilled shrimp and a baked potato, the manager even came to my table to let me know that they were cooking my meal in a separate pan and ensuring I was being accommodated. This was a wonderful experience and I did not get sick!
No gluten free offerings. Was advised “ we rely on you to know what you can or can’t eat”. Bartender had no knowledge of any gluten free offerings besides ordering a salad and picking off the croutons, which does not make a salad gluten free. 30 years behind the times. Not safe for Celiac sufferers.
Called to inquire about gluten free options and I was told they don't really have any.
They no longer have a gluten free menu so the staff isn’t well-versed on what it is to be gluten-free/their gluten ingredients. I had a steak with caramelized mushrooms & onions and a side salad with no cheese and oil & vinegar instead of dressing. My stomach feels great! I stayed away from all sauces. Manager was helpful in guiding my order and overseeing that it came out as gf as possible
I called and spoke with the manager and she told me they are not gluten free
No GF menu. Staff was not knowledgeable but asked questions. Ordered the Mahi. Waitress brought out seasoning package (was GF), but cooked on shared grill.
The staff had no idea if there was a gluten free menu in the restaurant. The server was unhelpful. I ended up with a baked potato and some broccoli. They did have a cider...
Avoid, no gluten awareness whatsoever.
I went here knowing that they don’t have a gluten free menu so I was pretty nervous however, I asked them to make me grilled chicken on foil (plain) and steamed broccoli (plain). I notified them of my restrictions and they accommodated my needs. Overall good experience however I wouldn’t recommend because they no longer have a gf menu (I only went bc I was with a group of people).
Staff provided a gluten free menu. It’s limited to salads, fish, and bunless burgers. I had the mahi mahi and did not feel sick afterwards. They no longer offer pizza here.
No gluten free menu and waiter rolled his eyes at my request
NO GLUTEN FREE OPTIONS no options on the menu
They no longer have a “gluten-free “ menu and manger stated they are not safe for celiacs.
No more gluten free menu. They used to have it.
I asked my waitress for a gluten free menu and she went to find one and found one within a minute. The manager also came up about a minute later and said ‘I have a gluten free menu.’ Within two minutes I had two of them in front of me.
Really NO stars. Its that bad for celiacs
The staff didn’t know anything about gluten free anything. They offered me a salad and only a salad.
Gluten-Free Features
- Cider
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