I work here, I highly recommend not to trust the gluten free bread or fries, I’ve seen heavy cross contamination. Bacon is cooked on the same grill we use to brown Italian bread, cook garlic bread, make pancakes, and grilled cheese garlic bread is passed to finisher on top of cooked fries spatulas for sauces are not changed nor do they have a separate sauce bin I was very disappointed to see this, not only for the contamination but also due to watching a video specifically about celiac friendliness and the effects of gluten during my training.
There is an online website you can get by scanning the QR code next to the allergy information. It is super helpful. It shows you what you can eat, what you can’t, and what to replace to get that option. It is super easy to use. I always get the salad bar, and I have never had an issue.
Good solid place for breakfast . Several GF options for breakfast. Breakfast bun is, I think, the Glutino English muffin. I do question whether the omelettes listed as GF are in fact GF since they contain regular breakfast sausage which has, I think, fillers with gluten. And the GF menu is entitled “Gluten Friendly” which indicated to me they don’t really understand what they are doing. So definitely ASK. But servers are nice and my omelette was delicious and the coffee was great!
This place was quite a find. If you are driving across Pennsylvania, there are not a lot of gluten-free options. The woman who took our order was celiac and said they have a separate area and protocol they follow when handling allergies and such. We got the coleslaw and the grilled chicken bacon club. The bun was your typical Udi’s so next time, we’ll probably go with one of the dinners. There are a lot of options on their gluten friendly menu. If you’re driving through, I would definitely say stop in. There’s even a drive-through if you need to keep going.
I've been here a few times since going gluten free and I haven't have any problems so far. They have a decent gluten-free menu with a variety of options. Once, I asked if they could make a non-gluten-free sandwich into a gluten-free sandwich by using their gluten-free bread, and they said yes. A couple minutes later, one of the staff rushes to tell me that the meat has breading on it, and asks if I'd like the normal version without breading. Once I confirm that, the staff member rushes back to the kitchen to tell the cooks to use the normal meat without breading. Though not every staff member is completely informed about gluten sensitivities, because I once had a staff member ask me if I would like garlic bread with my meal after I informed them my meal had to be gluten free (They seemed new though so it's probably not their fault). Overall I'd say this is a safe place to eat, though if you have any additional concerns you can inform the staff (they are very nice).
All they do is take all bread and flour products off tye menu and call it GF. Our waitress and the kitchen staff argued with us that all cheese is GF which is simply not true. One day these restaurants will be educated...personally I believe they should be educated before they can consider themselves a GF establishment. Gluten is in far more than bread and flour!
Excellent place for Celiacs! We stopped for dinner and the staff took such good care of us that we came back in morning for breakfast. Both waitresses were knowledge, and noted allergy for the kitchen. For the kids meals, the child receives a free smiley cookie for our daughter the waitress offered fruit and she was happy about that. However, when the waitress return she had a GF and allergen friendly brownie! Super special for her!! This place exceed our expectations and the staff is amazing!! Sperate GF menu ask for at the hostess stand. Finally, you can purchase their GF buns to get with you, if they have extra for sale. They are frozen.
Eat'n park restaurant has gluten free that make everything
separate for people who eat gluten free
and that have Nice gf selection and a gluten free menu for the food that is listed gluten free
Was on a road trip and had eaten at an Eat’ Park in Chippewa the night before without getting sick. I explained my celiac diagnosis to the person taking the orders over the phone. She was knowledgeable and indicated over the phone what items were on the GF menu.
I ordered a western omelet for pick-up.
My food was marked “gluten-friendly” on the take-out container. They offered me double fruit since the potatoes it normally comes with were fried in a shared fryer. The staff were kind and didn’t make my accommodations seem burdensome.
As a nice bonus, when my daughter who does not have celiac (as of yet, am I right?) and I went in to get our food, they asked me if it was ok to offer her their trademark Smiley Face Cookie. When I said it was ok for her to take food containing gluten, they offered her one and one for her sibling and gave her a separate bag to put them in. Lovely customer service. My food was tasty and filling. I did not get sick, which was a real blessing considering I was facing hours in the car!
All the nostalgia for this place from when I was in high school. When we were passing through I stopped for dinner. Very kind waitress who, though she was unclear about the allergen protocols, retrieved her manager promptly.
The manager took our celiac diagnoses (my mother and mine) very seriously and brought us a printed menu identifying all the gluten-friendly items and any special preparations that needed to be made (such as mashed potatoes, but no gravy, when they are usually served together).
I ordered the chili (which has always been a favorite), steamed broccoli and a baked potato. My mother ordered a grilled chicken BLT on a GF bun. The rest of our family ordered from the regular menu.
Our food took slightly longer to arrive, but the manager did come to update us that they were in process, apologized for the wait, and explained that the delay was because they were doing extra cleaning and taking extra precautions. I’m always happy to wait a bit for that news! In the end, it only took about 15-20 minutes for our food to arrive.
The food was tasty and the atmosphere casual. I would recommend this location for anyone who is willing to advocate for themselves and can be patient with the slight delay.
Was “Gluten-Friendly” technically but I had no reaction (Celiac)
The GF bun was AWESOME fluffy in a way I haven’t seen a lot of GF products be. The menu was pretty descent not a ton of dinner entree options but lots of options for everything else. The grilled chicken club was great and I really liked the chili.
Went by when the Steubenville location didn’t seem reliable with staff turnovers and “normal” orders being delivered incorrectly.
Waitress was super kind but knew nothing about celiac or allergy protocol. I ordered a cheeseburger with no bun and asked for it to be grilled on a piece of foil. It came with shredded lettuce, tomato, onion, and pickle. Overall, kinda of a sad looking plate, but tasted fine and didn’t make me sick.
Also had a chai tea no whip. It was a mix instead of a tea bag but still good.
I have never had a bad experience here. We always stop here on the way into Pittsburgh. The menu offerings are good & the food is delicious. I’ve never had any issues with cross-contamination or illness after eating here. Love the breakfast options & burgers with GF bun. Their buns are the best! I often purchase a dozen or so (individually wrapped & frozen) to bring home.
I had to ask do gf menu, it has typical naturally gf items like grilled chicken, eggs, sides like mashed potatoes, and fruit cup. I chose a grilled chicken club on a gf bun. It was good but had no condiments. This location does not have a dedicated fryer for fries and tots, chips, shared fryer. It was Sun brunch time and very busy so I did not ask about shared spaces and other CC in prep areas. She did say bun was not schar brand. I am not able to eat those. It was a good taste and texture bun. I'm just intolerant not celiac but waitress seemed knowledgeable and helpful.
I had the Superburger on their gluten-free bun and was surprised at how great it was. Most buns are stiff and mealy, but theirs had a nice texture to it and it made a favorite burger of mine taste nearly perfectly normal. I ordered fries and our super server, Steph, conveyed that they don’t have a separate fryer for gluten-free items. The hash browns as an option have a seasoning on them that has gluten in it, and she suggested trying the regular French fries being grilled on the griddle. They were quite delicious and had some crispiness to them. It was such a delicious and good outing and everyone there was great with cleanliness and distancing.
The little bit they do have that is gf tasted perfectly fine, however nothing on the menu was marked and the waiter didn’t know too much about the way things were handled in the kitchen or what all was gluten free. They really don’t have much at all to pick from, and I’d love to see more options though.