Gluten-Free at Red Lobster

Not safe for celiacs. They have an interactive allergy menu which I thought was great. I told the waitress about needing to make sure I didn’t receive gluten. Did not matter. Something had gluten in it. I was sick and swelling up before I left the restaurant. I’m in so much pain now.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Just ate at Red Lobster. The gluten-free options were good. The food was yummy. No reactions, feeling good.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I went with my family. When I told the waitress that I had celiac they took it very seriously. This isn't my first time here. I've went multiple times and haven't had a problem. They provide a booklet showing what each item has in it. Such as wheat, gluten, dairy, nuts, etc. They also told the cooks I had celiac and even came back and double checked to make sure the butter was safe so they could cook my Salmon with it. I definitely would recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good with other allergies

Got their allergy Book. Page after page item by item. Picked 3 items listed as gluten free of sorts. I started having a stomach ache in 20 minutes. Made sure waiter knew it was an allergy too. Don’t trust them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

No separate GF menu, no markings on the menu, but there is a separate binder that gives you detailed, nutrition and safety information binder to review individual dishes. If you choose carefully, that is grilled proteins, as well as vegetables and salads, You can have a fine meal here.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Other Characteristics

• Good selection of healthy options

Had an amazing shrimp scampi dinner. They have an allergen menu where you can see your options. There was quite a bit available for choices. The staff was knowledgeable and happy to accommodate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The manager will make any entrees gluten free

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My daughter went to the deer park red lobster with her cousin on 3/5/2023 Sunday evening. My daughter has celiac and she asked the waiter for gluten free menu. She ordered a cocktail shrimp and a salad without croutons. She double checked with the waiter to make sure do not put croutons inside her salad because she has “gluten allergy”. However when the waiter put the salad on the table and there were crotons inside the salad. My daughter asked the waiter to replace it so she can safely eat her salad. The waiter was “nice” and took the salad back. After 5 min and he came back with a new salad without croutons. My daughter felt suspicious for some reason so she didn’t eat the salad. Her cousin ate the whole salad, but guess what she found when she almost finished her salad? Few pieces of croutons at the bottom of the salad! So I assume the waiter took the salad with croutons to the back and took out the croutons with his hands and gave the salad back to my daughter! This waiter has no professional ethics. He could make someone has allergy super sick! I strongly feel this must was not his first time do this and he also is not the only waiter does this. This is horrible business and Red Lobster needs to train their employees! I’m happy that my daughter didn’t eat it, otherwise today she could end up on bathroom floor or hospital!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Upon request for a gluten free menu, the manager brought me the complete allergy guide and made sure I knew how to read and understand it. Not a lot of options, but there is lobster of course salmon, fish, and steak. Sides include potatoes, fries, broccoli, etc. I did notice grilled chicken tenders on the kids menu, I'm quite sure they would allow an adult to get those also. Most of the things that you can get with lobster, lobster tacos, lobster loaded potato etc are not gluten free, I assume due to the creamy sauce the lobster is mixed with. While I am sure there is cross contamination since there is nothing about a separate fryer, I feel safe because they are aware, but for a celiac I would avoid all fried foods

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Reservations recommended

Not a lots of options, but I went with the steak and it was delicious! Staff was helpful

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

No cross contamination food was delicious, gluten free menu available per website or gf apps. Everything was amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Terrible, they have “gluten free” menu but they don’t put forth any effort to keep food from cross contamination, they don’t even carry the gluten free noodles. Ordered shrimp scampi, twice. First time it was great food but if I’m not on meds for diet I would be hating and having a gluten attack where my hands elbows, knees and face breakout with sores. Second time they just didn’t give me any noodles. Wouldn’t have ordered it the 2nd time, but we had a nice long conversation about making sure there’s no gluten. It’s a “FAIL”!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Offers online ordering

I had the boiled snow crab legs with drawn butter. I had a baked potato and broccoli for my sides. I got extra drawn butter for my baked potato. Everything was very good and I didn't have any issues. They have an allergen menu which includes gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ordered the Cajun salmon with shrimp (pictured on menu) had broccoli and a salad (no croutons) with it. Tasted very good! The server checked some sheets of paper stapled together to make sure it was gluten free!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Asked hostess for a gluten-free menu. Did not receive one. Asked the waiter for a gf menu. He returned with an allergy reference guide. Tried to quickly find something to eat. Waiter was not familiar with the new menu and gf so just ordered a side salad without croutons and honey mustard dressing. Salad did not come out with group’s meal. Reminded what the order was and about allergy. Got glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

No gluten free menu, handed a to go binder and had to go through every column and page to find safe items.

I was offered stuffed mushrooms and mozzarella sticks and given biscuits ------are they GF? No? Then why are you asking me or putting it in front of me???

Food came out and mine was wrong but I had seen it was safe on the list, the server said it wasn't because she knew for sure that it had breadcrumbs! She then went and had my correct order made.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I had to look online for gf options but their steak and potatoes were great! No cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They took care to make sure they understood my allergy. Our server took time to double check my food. I didn’t have a reaction!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The waitress responded to me with, “I am trained in GF service. Let me get you a GF menu.” Then she returned with a notebook that I had to cipher for myself. She did assure me that my food was prepared on a clean surface, with clean gloves and utensils. No salad or desert was GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ordered the Lobster, Shrimp & Salmon Signature Feast with mashed potatoes and steamed broccoli. It was labeled as gluten free on their allergen menu, and I didn’t have any reaction!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers online ordering

They have gluten free options. You just have to ask and they give you a different menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good with other allergies
• Offers delivery

I just came here for snow crab legs and was not disappointed. The server was extremely nice and was able to provide me an allergen menu that touched on all allergens. We got our food very quickly. I would recommend if you are trying to find crab legs in the area.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The server was very attentive and said she would have the cooks change their gloves, etc. I had shrimp cocktail and scallops as appetizers and grilled trout, coleslaw, and a baked potato. It's been several hours and I don't feel any symptoms. They do not have a separate menu, just a list of what allergens are in which dish. We went there to celebrate a family member's birthday and I was pleasantly surprised that it turned out OK for me (Celiac).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

My wait staff was personally very knowledgeable, directed me away from items with unexpected gluten. Mashed potatoes are glutinous, some cream sauces are glutinous. I had the shrimp cocktail, garlic shrimp skewers, baked potato with cheese/sour cream/chives/butter toppings, and the house salad with ranch, no croutons. I had no effects from it, and that includes my server asking the chef to be careful with my food. She even brought it out separately from the rest of the table’s order. It was so nice to have someone volunteer to be more careful with my food than I would have requested.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

No separate gluten-free menu, only a notebook with a spreadsheet explaining which items have allergy ingredients. Service was fine, I had a steamed lobster with a baked potato and broccoli. Expensive but safe.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Offers delivery
• Offers online ordering

Staff was very helpful

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I told the server I have Celiac and explained that it’s essentially a severe allergy to gluten. I ordered crab legs, a baked potato’s and side salad. She brought the salad with croutons, so I asked if she told them I had a gluten allergy. She responded “I didn’t know.” She clearly wasn’t listening at all. Then the cook himself came out and said I can’t eat anything other than green beans or broccoli because potato’s are gluten. They know nothing about Celiac or gluten, nor do they care to even listen to their customers speak. OTHER locations have been great, this one- sucks.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good selection of healthy options

I told the waitress I have celiacs and she gave me some gluten free options. My food was contaminated. I am pretty sick after eating. First time I have been glutened at a restaurant after I told them I have celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

The manager came to our table to answer my questions about gluten-free options. I don't like seafood but was there for a family member as part of a gift that evening, so I specifically asked if there were any gluten-free steak or salad options. Instead of simply answering my question, the manager kept talking about seafood options. So I repeated my question. "Do you have any salad options? Can I just get a chicken salad of some kind?" After repeating the question several times, I finally got a confirmation that they could make me a gluten-free salad. They kept asking if I was sure I didn't want anything else, and I confirmed that a salad was great and all I wanted (not once did I complain about it; I acknowledged that I was planning on having a salad anyway, so it was fine). Instead of just leaving it at that, however, the manager said, "You probably should've gone to Texas Roadhouse" and walked away. Such an incredibly rude thing to say, but don't worry. I won't be back. Thanks for not contaminating me, but maybe don't tell your customers to go elsewhere in future.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

When I asked about gluten free options, the waitress brought me an allergen menu. It indicates what’s in everything and if there’s a possibility of cross contamination.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies

Awful. 0/10. The server has no idea about allergies. The manager didn’t give a shit either.

I had called ahead & spoke to a different manager and he reassured me that the server would be knowledgeable not only about what having to eat gluten free means, but also about cross contamination. What we got was someone who didn’t know what celiac disease was or gluten. Even after elaborating. He brought biscuits, croutons on the salad, and breaded shrimp (we asked for no breaded shrimp.) and he had a real bad attitude about it too.

I understand eating out is a risk. However if I call and ask specifically and am reassured, I do expect someone who at least knows what any of this means, or if they mess up to at least say “sorry”. Would avoid if I were you.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Told them we needed gluten free. They really had no idea. I was given a binder to basically try to figure it out myself. Was told that the fries were gf only to find a ball of fried breading mixed in with them after already eating half of the fries. So totally not safe. Very disappointed in the lack of effort to serve us a safe meal. Clearly it was not a gf fryer but that is not what we were told.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

I was trying to add the Red Crab seafood restaurant in Delray & they added red lobster instead. Red lobster has a few gf options but they serve biscuits out of their kitchen so cross contamination is always a concern.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They have a binder of their food and the allergies that each item contains.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

When I mentioned I was celiac the waitress said “what’s that?” I asked about cross contamination but the waitress stated that all she could do was let the kitchen staff know but she couldn’t promise anything without cross contamination. The gf “menu” was a list of items that didn’t contain gluten but every dinner/lunch item was marked for “could have cross contamination due to cooking process.” No safe options. I ordered broiled scallops and a baked potato and just picked at my food. Didn’t feel safe at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I told my server I had celiac and explained i needed it to be gluten free. I used the allergen guide online to guide what I ordered. I got a steak, baked potato and salad without croutons. The manager came snd talked to me to make sure everything was handled right with my order. She said she would have her team wear new gloves, use new tools etc. she also seared my steak instead of putting it on the grill (the grilled items have a seasoning that contains gluten she said. I felt very comfortable eating after all the work they did!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Update 9/2021 Don’t bother…… After Covid, everything has changed. No gluten free menu anymore, in fact I was told by my server NOTHING was gluten free.

When we started to quiz him, he got the manager who remembered what “used” to be gluten free and he talked to the kitchen staff and prepared my meal gluten free. The selection was extremely limited. The food was “ok”, I could only get salad, shrimp and baked potato. ( the rice tasted “off”) My husband who isn’t gluten free, found that the items he used to order were gone! So he ordered something new that he could have gotten at a fast food restaurant. Disappointed. I will not be returning.

Ask for the gluten free guide when they seat you - it’s a book - but you won’t regret it. All staff we have encountered have asked the chef if they are not knowledgeable about gluten in certain dishes, just ask. I have “go-to” fav’s: Skewered scallops, shrimp, baked potato, steamed broccoli & salad. So far no reaction, but I take a supplement, “gluten cutter”, when eating out ANYWHERE. You never know where there could be cross contamination, and this supplement has saved me on the road. My husband and I have been going to this Red Lobster for years and I would’ve given them a five star, but since Red Lobster left the Darden group, their food has changed a bit.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

No GF menu (just allergy list) safe items are not limited but include…Bacon wrapped scallops, salmon, most steaks, broccoli

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers delivery
• Offers online ordering

Not many options, but the are some. They have a dedicated GF menu. Taste is decent, though.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Had a clear allergen menu, and the staff was very helpful! I recommend the Baja Shrimp Bowl!!

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We reviewed their website beforehand and was pleasantly surprised that you can choose your allergies and see what is available. When we were seated we informed the staff that my son has a wheat allergy. It was then entered into their pos system and flagged any food that had wheat/gluten or CC. We are still new to the GF life, but this was a new and great one for us! The waitress also entered for the grill to be cleaned before cooking his shrimp.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

Met our son with his daughter’s...9/6. Both have celiac ..I called ahead to check if safe for them to eat. Jay, chef and manager was excellent! He made sure each item was gf before bringing to the table. Came out 3times to double check with us! The girl’s had fries, steak, Brussels sprouts and salad. Ana was our server. She also was completely accommodating! Food was great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The wait staff was very friendly and very accommodating of my celiac and dairy allergy. The manager even came over to ensure me of the precautions they were taking to make sure there was no cross-contamination. I had the crab legs with green beans and it was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had the Caesar salad loaded baked potato and lobster, for the most part everything was great though it was my first time getting lobster and I wasn’t too crazy about it. The Waitress Was very knowledgeable about GF and did a great job couldnt ask for better from her.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good with other allergies

Staff was helpful in answering my questions. I got the salmon broiled and mashed potatoes. Taste was great and I never got sick 🙌

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good with other allergies

Not celiac friendly at all. Side salads always have croutons in them despite asking for none every time, sometimes we can see the crumbs in there like they just picked them out! We've eaten there many many times and gotten sick every time. They sometimes set rolls and other gluten food and top of our food even when told we have allergies. One time when we asked for a replacement because the food was glutened the waiter said they could just "throw it on the grill to cook the gluten off" really disappointing because I used to love eating here.

Celiac friendly?

No

RL has a fair selection of menu items that are gluten free. I’ve had the salmon power bowl twice, and shared the grilled shrimp power bowl. Delicious.

Celiac friendly?

Yes

Unsure if the restaurant had a separate prep area, but it does offer several gluten free options.

Celiac friendly?

Yes